http://www.thedaily.com/page/2012/01/13/011312-gossip-paula-deen-1-2/
QuotePaula Deen — the queen of high-calorie, Southern cooking — is about to come clean and confess that she can't eat her own dishes anymore because she has diabetes.
The Georgia-born chef — a Food Network star who has written five best-selling cookbooks — has been trying to keep her condition a secret, even after the National Enquirer reported in April that she has Type 2 diabetes, which is often associated with fatty foods and obesity.
Sources say Deen, 64, who never addressed the diabetes question, has worked out a multimillion-dollar deal to be the spokeswoman for a pharmaceutical company and endorse the drug she is taking.
Novartis, the drug company she is said to be working for, declined to respond to Flash's questions, as did Deen's agent and Deen herself.
"Paula Deen is going to have to reposition herself now that she has diabetes," said one source. "She's going to have to start cooking healthier recipes. She can't keep pushing mac and cheese and deep-fried Twinkies when she is hawking a diabetes drug."
Deen has faced withering criticism for the high amounts of fat, salt and sugar in her dishes. When Deen's cookbook for kids, "Lunch-Box Set," was published in 2009, Barbara Walters asked her, "You tell kids to have cheesecake for breakfast. You tell them to have chocolate cake and meatloaf for lunch. And french fries. Doesn't it bother you that you're adding to this?"
Last August, "No Reservations" host Anthony Bourdain called Deen "the worst, most dangerous person to America" and said she should "think twice before telling an already obese nation that it's OK to eat food that is killing us."
Deen replied, "You know, not everybody can afford to pay $58 for prime rib or $650 for a bottle of wine. My friends and I cook for regular families who worry about feeding their kids and paying the bills ... It wasn't that long ago that I was struggling to feed my family, too."
Look for some changes to the menu at The Lady & Sons — the restaurant Deen owns in Savannah, Ga., with her sons, Jamie and Bobby Deen — which is heavy on fried chicken, ribs, cheesy meatloaf and sweet potatoes. Maybe she'll retire "Paula's Brunch Burger," which features a fried egg and bacon atop a burger served between glazed doughnuts instead of a bun.
Bobby Deen seems to have anticipated the conundrum. "Not My Mama's Meals" — his show featuring healthier versions of his mother's recipes — debuted this month on Cooking Channel.
:(
My wife has started watching her show a bit, and I told her that there's no way I'm eating stuff from that program.
Southern cooking is good, but comes with a price. :P
It is hardly news-worthy that Paula Deen's food is extremely high in fat. :mellow:
Paula Deen for the Euros:
HEY Y'ALL
HEY Y'ALL
HEY Y'ALL
HEY Y'ALL
HEY Y'ALL HEY Y'ALL HEY Y'ALL HEY Y'ALL HEY Y'ALL HEY Y'ALL 4 STICKS OF BUTTER!
HEY Y'ALL
HEY Y'ALL
HEY Y'ALL
for 30 minutes.
I don't even know who this is. :(
Quote from: Ed Anger on January 13, 2012, 05:23:37 PM
Paula Deen for the Euros:
HEY Y'ALL
HEY Y'ALL
HEY Y'ALL
HEY Y'ALL
HEY Y'ALL HEY Y'ALL HEY Y'ALL HEY Y'ALL HEY Y'ALL HEY Y'ALL 4 STICKS OF BUTTER!
HEY Y'ALL
HEY Y'ALL
HEY Y'ALL
for 30 minutes.
Toss in the dog and the bird and the Santa Claus guy she's married to along with the ambigously sexual sons.
QuoteYou tell kids to have cheesecake for breakfast. You tell them to have chocolate cake and meatloaf for lunch. And french fries. Doesn't it bother you[?]
I'm confused.
http://www.youtube.com/watch?v=42oUVwyFsZI
OMFG
Fried chocolate cheescake dusted with powdered sugar and drizzled with chocolate syrup. There is a new God now; and this be His communion.
She fucks it up with whipped cream though. :yuk:
Quote from: Ideologue on January 13, 2012, 06:22:19 PM
http://www.youtube.com/watch?v=42oUVwyFsZI
OMFG
Fried chocolate cheescake dusted with powdered sugar and drizzled with chocolate syrup. There is a new God now; and this be His communion.
She fucks it up with whipped cream though. :yuk:
You got something against Cool Whip there boy?
/used to have the complete set of Cool Whip cereal bowls.
I don't like the flavor or consistency, and I've rarely much liked how different components of the same food item will be served at wildly different temperatures (ice cream on a brownie is OK).
Quote from: Ideologue on January 13, 2012, 06:22:19 PM
http://www.youtube.com/watch?v=42oUVwyFsZI
OMFG
Fried chocolate cheescake dusted with powdered sugar and drizzled with chocolate syrup. There is a new God now; and this be His communion.
She fucks it up with whipped cream though. :yuk:
The deep-frying gets two :x, covering it with sugar gets one :x, glazing it with syrup gets an additional :x, and pouring even more sugar on top is an extra :x.
(https://languish.org/forums/proxy.php?request=http%3A%2F%2F4.bp.blogspot.com%2F_GqdydkkXixU%2FSmU0ZLmQRPI%2FAAAAAAAAAhA%2FsAdP1NHazJA%2Fs400%2Fdessert.JPG&hash=ea26d1d48b3203626567dbd20a0a6decdbe4c25e)
ALL HAIL FRISCH'S
Quote from: Ed Anger on January 13, 2012, 06:24:19 PM
You got something against Cool Whip there boy?
/used to have the complete set of Cool Whip cereal bowls.
God I used to love Cool Whip. My mother didn't really care if we ate junk food, but gobbling Cool Whip straight from the container really pushed her buttons.
Quote from: Capetan Mihali on January 13, 2012, 06:32:22 PM
Quote from: Ed Anger on January 13, 2012, 06:24:19 PM
You got something against Cool Whip there boy?
/used to have the complete set of Cool Whip cereal bowls.
God I used to love Cool Whip. My mother didn't really care if we ate junk food, but gobbling Cool Whip straight from the container really pushed her buttons.
GUILTY! :Embarrass:
I just buy whipping cream and whip it up with a bit of vaniller.
http://www.youtube.com/watch?v=sGSmNkl9ObQ&feature=relmfu (http://www.youtube.com/watch?v=sGSmNkl9ObQ&feature=relmfu)
Jaysus bleeping christ, deep fried tenderloin for breakfast? :x :x :x
Is that beef or pork tenderloin? I don't know of any way to cook pork tenderloin other than breading it and frying it.
I remember making a pumpkin cake from one of her recipes, except I didn't batter and deep fry it like she did.
Quote from: The Larch on January 13, 2012, 06:30:19 PM
Quote from: Ideologue on January 13, 2012, 06:22:19 PM
http://www.youtube.com/watch?v=42oUVwyFsZI
OMFG
Fried chocolate cheescake dusted with powdered sugar and drizzled with chocolate syrup. There is a new God now; and this be His communion.
She fucks it up with whipped cream though. :yuk:
The deep-frying gets two :x, covering it with sugar gets one :x, glazing it with syrup gets an additional :x, and pouring even more sugar on top is an extra :x.
Lol.
Quote from: MihaliGod I used to love Cool Whip. My mother didn't really care if we ate junk food, but gobbling Cool Whip straight from the container really pushed her buttons.
I don't agree with your choice of sugary snack, but I will defend to the death your right to eat it. :frog:
Quote from: The Larch on January 13, 2012, 06:30:19 PM
Quote from: Ideologue on January 13, 2012, 06:22:19 PM
http://www.youtube.com/watch?v=42oUVwyFsZI
OMFG
Fried chocolate cheescake dusted with powdered sugar and drizzled with chocolate syrup. There is a new God now; and this be His communion.
She fucks it up with whipped cream though. :yuk:
The deep-frying gets two :x, covering it with sugar gets one :x, glazing it with syrup gets an additional :x, and pouring even more sugar on top is an extra :x.
I've seen worse.
I will send her a cake:
(https://languish.org/forums/proxy.php?request=http%3A%2F%2Fs3-ak.buzzfed.com%2Fstatic%2Fimagebuzz%2Fweb04%2F2011%2F6%2F25%2F8%2Fdarth-vader-riding-my-little-pony-birthday-cake-18253-1309004256-44.jpg&hash=a750d70744e50f97885145c30a9b9d068a46f668)
Yeah, that's basically just a normal breakfast with outsized portions.
But I am pleased that Larch agreed to play the part of Horrified Euro for the evening. :P
Quote from: Ed Anger on January 13, 2012, 06:55:18 PM
Quote from: The Larch on January 13, 2012, 06:30:19 PM
Quote from: Ideologue on January 13, 2012, 06:22:19 PM
http://www.youtube.com/watch?v=42oUVwyFsZI
OMFG
Fried chocolate cheescake dusted with powdered sugar and drizzled with chocolate syrup. There is a new God now; and this be His communion.
She fucks it up with whipped cream though. :yuk:
The deep-frying gets two :x, covering it with sugar gets one :x, glazing it with syrup gets an additional :x, and pouring even more sugar on top is an extra :x.
I've seen worse.
All of that, wrapped in bacon?
Quote from: The Larch on January 13, 2012, 06:58:59 PM
Quote from: Ed Anger on January 13, 2012, 06:55:18 PM
Quote from: The Larch on January 13, 2012, 06:30:19 PM
Quote from: Ideologue on January 13, 2012, 06:22:19 PM
http://www.youtube.com/watch?v=42oUVwyFsZI
OMFG
Fried chocolate cheescake dusted with powdered sugar and drizzled with chocolate syrup. There is a new God now; and this be His communion.
She fucks it up with whipped cream though. :yuk:
The deep-frying gets two :x, covering it with sugar gets one :x, glazing it with syrup gets an additional :x, and pouring even more sugar on top is an extra :x.
I've seen worse.
All of that, wrapped in bacon?
I survived Baconalia.
http://www.seriouseats.com/2011/03/baconalia-dennys-celebration-bacon-menu-review.html
(https://languish.org/forums/proxy.php?request=http%3A%2F%2Fdontgetmestarted-lindasharp.typepad.com%2Fphotos%2Funcategorized%2F2007%2F08%2F03%2Fhungry_man_all_day_breakfast.jpg&hash=a8cab9e1b88b4732455db052d40497eb9d89fc89)
:mmm:
Quote from: Admiral Yi on January 13, 2012, 06:44:53 PM
Is that beef or pork tenderloin? I don't know of any way to cook pork tenderloin other than breading it and frying it.
I've never fried it. I either oven roast it or put it in a slow cooker for 5 hours.
Quote from: Ed Anger on January 13, 2012, 06:57:25 PM
I will send her a cake:
(https://languish.org/forums/proxy.php?request=http%3A%2F%2Fs3-ak.buzzfed.com%2Fstatic%2Fimagebuzz%2Fweb04%2F2011%2F6%2F25%2F8%2Fdarth-vader-riding-my-little-pony-birthday-cake-18253-1309004256-44.jpg&hash=a750d70744e50f97885145c30a9b9d068a46f668)
I just bought that book.
I'll fry anything once.
Fried Food Day is later this month. I like smoked mozzerella, wrapped with some filo dough, and then after being deep fried drizzled with honey.
Quote from: Ideologue on January 13, 2012, 06:57:59 PM
Yeah, that's basically just a normal breakfast with outsized portions.
But I am pleased that Larch agreed to play the part of Horrified Euro for the evening. :P
Waffles, bacon and scrambled eggs are ok for breakfast. The sizes will depend on how many people will be eating, so they don't necessarily offend me. But fucking tenderloin for breakfast? That's just wrong.
And it horrifies me because it passes for legitimate eating. I've watched Epic Meal Time so I don't get horrified for the cooking per se. :p
http://www.youtube.com/watch?v=FCxFn3sAw68 (http://www.youtube.com/watch?v=FCxFn3sAw68)
To be fair to the Americans you don't actually need feet when you have a scooter.
Quote from: The Larch on January 13, 2012, 07:07:34 PM
Quote from: Ideologue on January 13, 2012, 06:57:59 PM
Yeah, that's basically just a normal breakfast with outsized portions.
But I am pleased that Larch agreed to play the part of Horrified Euro for the evening. :P
Waffles, bacon and scrambled eggs are ok for breakfast. The sizes will depend on how many people will be eating, so they don't necessarily offend me. But fucking tenderloin for breakfast? That's just wrong.
And it horrifies me because it passes for legitimate eating. I've watched Epic Meal Time so I don't get horrified for the cooking per se. :p
If you say so. Then again, I routinely eat pizza, spaghetti, and bags of candy for breakfast.
Quote from: Ideologue on January 13, 2012, 07:12:08 PM
Quote from: The Larch on January 13, 2012, 07:07:34 PM
Quote from: Ideologue on January 13, 2012, 06:57:59 PM
Yeah, that's basically just a normal breakfast with outsized portions.
But I am pleased that Larch agreed to play the part of Horrified Euro for the evening. :P
Waffles, bacon and scrambled eggs are ok for breakfast. The sizes will depend on how many people will be eating, so they don't necessarily offend me. But fucking tenderloin for breakfast? That's just wrong.
And it horrifies me because it passes for legitimate eating. I've watched Epic Meal Time so I don't get horrified for the cooking per se. :p
If you say so. Then again, I routinely eat pizza, spaghetti, and bags of candy for breakfast.
We already know that your diet is completely screwed up.
(https://languish.org/forums/proxy.php?request=http%3A%2F%2Fwww.longlifefood.com%2Fimages%2FMRE-sandwich_pepperoni.jpg&hash=8d5a770a90978f802ad85ec67c6fdda4bd3e0ccd)
Still in my colon.
Jesus. Read the instructions next time.
:x
Quote from: The Larch on January 13, 2012, 07:15:00 PM
Quote from: Ideologue on January 13, 2012, 07:12:08 PM
Quote from: The Larch on January 13, 2012, 07:07:34 PM
Quote from: Ideologue on January 13, 2012, 06:57:59 PM
Yeah, that's basically just a normal breakfast with outsized portions.
But I am pleased that Larch agreed to play the part of Horrified Euro for the evening. :P
Waffles, bacon and scrambled eggs are ok for breakfast. The sizes will depend on how many people will be eating, so they don't necessarily offend me. But fucking tenderloin for breakfast? That's just wrong.
And it horrifies me because it passes for legitimate eating. I've watched Epic Meal Time so I don't get horrified for the cooking per se. :p
If you say so. Then again, I routinely eat pizza, spaghetti, and bags of candy for breakfast.
We already know that your diet is completely screwed up.
Completely
awesome.
For a MRE sandwich, it wasn't bad. I can live off those when the power goes out again for 3 days. :alberta:
Quote from: Baron von Schtinkenbutt on January 13, 2012, 07:03:20 PM
I've never fried it. I either oven roast it or put it in a slow cooker for 5 hours.
You sure you're not talking about plain old loin?
Around here, if it's shaped like a loaf of bread or a turkey roll and roasted it's pork loin. If it's flat and round and breaded, it's tenderloin.
Quote from: Darth Wagtaros on January 13, 2012, 07:07:01 PM
Fried Food Day is later this month. I like smoked mozzerella, wrapped with some filo dough, and then after being deep fried drizzled with honey.
You had me up to the honey. What is it with people putting sugar on perfectly good food?
Quote from: Maximus on January 13, 2012, 09:53:56 PM
Quote from: Darth Wagtaros on January 13, 2012, 07:07:01 PM
Fried Food Day is later this month. I like smoked mozzerella, wrapped with some filo dough, and then after being deep fried drizzled with honey.
You had me up to the honey. What is it with people putting sugar on perfectly good food?
I don't get it either. Cheese and sugar are separate but equal.
Except cheesecake is like a delicious mulatto girl.
Quote from: Admiral Yi on January 13, 2012, 09:20:44 PM
You sure you're not talking about plain old loin?
Around here, if it's shaped like a loaf of bread or a turkey roll and roasted it's pork loin. If it's flat and round and breaded, it's tenderloin.
I am, as I've never cooked pork loin before.
You are thinking of this pork tenderloin (http://en.wikipedia.org/wiki/Pork_tenderloin_sandwich), which isn't the whole piece of meat. I prepare whole tenderloin, more like this (http://thekitchensinkrecipes.com/2008/08/15/all-photo-friday/).
Quote from: The Larch on January 13, 2012, 07:07:34 PM
Waffles, bacon and scrambled eggs are ok for breakfast. The sizes will depend on how many people will be eating, so they don't necessarily offend me. But fucking tenderloin for breakfast? That's just wrong.
What's wrong with pork tenderloin as a breakfast meat?
You guys are way too interested in loin.
*reads thread, compares dishes discussed to own pinboard with recipes to be worked on* I feel so un-American.
Quote from: DontSayBanana on January 14, 2012, 01:06:39 AM
*reads thread, compares dishes discussed to own pinboard with recipes to be worked on* I feel so un-American.
I'm buying cheesecake for breakfast tomorrow.
I will laugh at amputee Ide.
Ok, from Ed, fair enough, he's old and thus chronic diseases must constantly prey on his mind. But you, katmai? That's like the pot telling the kettle it's got a weight problem.
I have lost 40 lbs and don't eat reese cups for breakfast, lunch and dinner, ya fucking moron.
I don't have much, but everyone wants to take away my noms. :(
When you make it the staple of your diet yes.
I haven't eaten a Reese's cup in like four days. You don't understand my system.
Tell you what, dudes, whenever I get the opportunity, I'll have my pancreas and blood sugar and such looked at. If I'm healthy, you all owe me an apology.
Quote from: Ideologue on January 14, 2012, 01:18:55 AM
Ok, from Ed, fair enough, he's old and thus chronic diseases must constantly prey on his mind. But you, katmai? That's like the pot telling the kettle it's got a weight problem.
Hey, I haven't got on your case. All I've said is if your face goes numb, go to the ER.
Quote from: Maximus on January 13, 2012, 09:53:56 PM
Quote from: Darth Wagtaros on January 13, 2012, 07:07:01 PM
Fried Food Day is later this month. I like smoked mozzerella, wrapped with some filo dough, and then after being deep fried drizzled with honey.
You had me up to the honey. What is it with people putting sugar on perfectly good food?
Just a bit. It enhances the flavor.
Quote from: Ideologue on January 13, 2012, 09:57:44 PM
Quote from: Maximus on January 13, 2012, 09:53:56 PM
Quote from: Darth Wagtaros on January 13, 2012, 07:07:01 PM
Fried Food Day is later this month. I like smoked mozzerella, wrapped with some filo dough, and then after being deep fried drizzled with honey.
You had me up to the honey. What is it with people putting sugar on perfectly good food?
I don't get it either. Cheese and sugar are separate but equal.
Except cheesecake is like a delicious mulatto girl.
Cheesecake is disgusting. I hate that crap.
Quote from: Darth Wagtaros on January 14, 2012, 09:54:23 AM
Quote from: Ideologue on January 13, 2012, 09:57:44 PM
Quote from: Maximus on January 13, 2012, 09:53:56 PM
Quote from: Darth Wagtaros on January 13, 2012, 07:07:01 PM
Fried Food Day is later this month. I like smoked mozzerella, wrapped with some filo dough, and then after being deep fried drizzled with honey.
You had me up to the honey. What is it with people putting sugar on perfectly good food?
I don't get it either. Cheese and sugar are separate but equal.
Except cheesecake is like a delicious mulatto girl.
Cheesecake is disgusting. I hate that crap.
You are dead to me.
Indeed fuck you wags.
Quote from: Ideologue on January 14, 2012, 01:45:40 AM
I haven't eaten a Reese's cup in like four days. You don't understand my system.
Tell you what, dudes, whenever I get the opportunity, I'll have my pancreas and blood sugar and such looked at. If I'm healthy, you all owe me an apology.
Sigh.
God you are so dumb. It isn't so much a matter of how you are now in late 20's
More like what your health will be like when old and decrepit....you know Ed anger and seedys age.
Quote from: katmai on January 14, 2012, 12:21:23 PM
Sigh.
God you are so dumb. It isn't so much a matter of how you are now in late 20's
More like what your health will be like when old and decrepit....you know Ed anger and seedys age.
He might not even make it to grumbler's age!
Quote from: Darth Wagtaros on January 14, 2012, 09:54:23 AM
Quote from: Ideologue on January 13, 2012, 09:57:44 PM
Quote from: Maximus on January 13, 2012, 09:53:56 PM
Quote from: Darth Wagtaros on January 13, 2012, 07:07:01 PM
Fried Food Day is later this month. I like smoked mozzerella, wrapped with some filo dough, and then after being deep fried drizzled with honey.
You had me up to the honey. What is it with people putting sugar on perfectly good food?
I don't get it either. Cheese and sugar are separate but equal.
Except cheesecake is like a delicious mulatto girl.
Cheesecake is disgusting. I hate that crap.
Racist.
Quote from: katmaiMore like what your health will be like when old and decrepit....you know Ed anger and seedys age.
If you guys really wanted to give me shit for unhealthy behavior, bear in mind I do consume a lot of tobacco products, maybe even more than I used to. That's a lot worse for me than a semi-weekly Reese's cup and Snickers luncheon.
Oh also, congrats to katmai for losing 40 lbs of weight.
Or .25 Ideologues. :blurgh:
Oh, and check it dude, I'm applying to a job in Kodiak. Non fish-guts related. I did always say I wanted to live in the Pacific Northwest. -_- What sealed it was the demographics quoted on Wikipedia.
QuoteThe racial makeup of the city was 46.40% White, 0.69% Black or African Americans, 29.1% Native American, 31.73% Asian, 0.93% Pacific Islander, 4.36% from other races, and 5.42% from two or more races. 8.54% of the population were Hispanic or Latino of any race.
OU EST VOUTRE DIEU AUJORD'HUI, ZOUPA?
(Then again, it's out of 6300 people. : / )
I think I have a tapeworm. Can't gain weight.
Quote from: Ed Anger on January 14, 2012, 04:27:39 PM
I think I have a tapeworm. Can't gain weight.
Share plz? :)
Uh Ide, they are mostly Filipinos. Working in the fish processing plants
Quote from: katmai on January 14, 2012, 01:24:13 AM
I have lost 40 lbs and don't eat reese cups for breakfast, lunch and dinner, ya fucking moron.
Pics please.
Quote from: katmaiUh Ide, they are mostly Filipinos. Working in the fish processing plants
I'll be working in their fish process plants, all right. Bow chicka bow wow.
Quote from: Ideologue on January 13, 2012, 09:57:44 PM
Quote from: Maximus on January 13, 2012, 09:53:56 PM
Quote from: Darth Wagtaros on January 13, 2012, 07:07:01 PM
Fried Food Day is later this month. I like smoked mozzerella, wrapped with some filo dough, and then after being deep fried drizzled with honey.
You had me up to the honey. What is it with people putting sugar on perfectly good food?
I don't get it either. Cheese and sugar are separate but equal.
Except cheesecake is like a delicious mulatto girl.
Brie and honey is delish.
Quote from: Ideologue on January 14, 2012, 05:18:07 PM
Quote from: katmaiUh Ide, they are mostly Filipinos. Working in the fish processing plants
I'll be working in their fish process plants, all right. Bow chicka bow wow.
Probably has a highly skewed gender ratio as well.
Quote from: garbon on January 15, 2012, 01:15:56 AM
Quote from: Ideologue on January 13, 2012, 09:57:44 PM
Quote from: Maximus on January 13, 2012, 09:53:56 PM
Quote from: Darth Wagtaros on January 13, 2012, 07:07:01 PM
Fried Food Day is later this month. I like smoked mozzerella, wrapped with some filo dough, and then after being deep fried drizzled with honey.
You had me up to the honey. What is it with people putting sugar on perfectly good food?
I don't get it either. Cheese and sugar are separate but equal.
Except cheesecake is like a delicious mulatto girl.
Brie and honey is delish.
Yes. Toss it in puff pastry and bake, drizzle with a bit of honey. Devour with crackers.
Quote from: Peter Wiggin on January 15, 2012, 01:36:35 AM
Quote from: Ideologue on January 14, 2012, 05:18:07 PM
Quote from: katmaiUh Ide, they are mostly Filipinos. Working in the fish processing plants
I'll be working in their fish process plants, all right. Bow chicka bow wow.
Probably has a highly skewed gender ratio as well.
That's pretty sexist.
The Philippines is a sexist place.
Quote from: Peter Wiggin on January 16, 2012, 02:02:04 AM
The Philippines is a sexy place.
And Kodiak is a lot closer than Columbia. Oh yeah.
Quote from: The Brain on January 13, 2012, 07:19:26 PM
Jesus. Read the instructions next time.
:lmfao: :lmfao: :lmfao: Fuck, I don't remember the last time I laughed like that.
Saw this on MSN and couldn't resist....USA USA USA
QuotePaula Deen's Most Outrageous Delicious Recipes
1. The Lady's Brunch Burger
(https://languish.org/forums/proxy.php?request=http%3A%2F%2Fwww.delish.com%2Fcm%2Fdelish%2Fimages%2FEx%2Fpaula-deen-ladys-brunch-burger-del-blog.jpg&hash=3f28e8fb2dcd2dbaa3f4c9999679ca3cef214db9)
Deemed a heart attack on a plate by many websites, this sinful recipe is probably the most talked about. Deen's recipe calls for a beef burger seasoned with onion and parsley, topped with an egg fried in butter, plus crispy bacon — and all of it rests between glazed donuts (though Deen's recipe also suggests using English Muffins).
2. Bill Nicholson's Krispy Kreme Bread Pudding
(https://languish.org/forums/proxy.php?request=http%3A%2F%2Fwww.delish.com%2Fcm%2Fdelish%2Fimages%2Fet%2Fbill-nicholsons-krispy-kreme-bread-pudding-del-blog.jpg&hash=4a92acf569dd3d38695fcbed7779ff7ed5cc0340)
Staying on the donut theme, Paula has combined two great desserts into one delicious mess. The batter includes two (yes two!) dozen Krispy Kreme donuts, 1 can of condensed milk, and 2 eggs. Deen does manage to include a little fruit — a can of fruit cocktail and raisins — but the dish is topped with a luscious Butter Rum Sauce.
3. Twinkie Pie
(https://languish.org/forums/proxy.php?request=http%3A%2F%2Fwww.delish.com%2Fcm%2Fdelish%2Fimages%2F22%2Fpaula-deen-twinkie-pie-del-blog.jpg&hash=2458e02b2bf66c4d520cb33f9317c872b9b5fef2)
Paula Deen may be able to single-handedly save Hostess, who recently filed for bankruptcy, if she could only get everyone to make this Twinkie Pie, which calls for 1 1/2 boxes of Twinkies.
4. Peanut Butter Cheese Fudge
(https://languish.org/forums/proxy.php?request=http%3A%2F%2Fwww.delish.com%2Fcm%2Fdelish%2Fimages%2FgI%2Fpaula-deen-peanut-butter-cheese-fudge-del-blog.jpg&hash=3450c4f2cdab6c12773075a536b2024dd84e9efe)
Peanut Butter? Check. Cheese? Check. This sweet and savory fudge reminiscent of those Cheddar crackers with the peanut butter you get from a vending machine, also includes two boxes of confectioner's sugar.
5. Fried Butter Balls
(https://languish.org/forums/proxy.php?request=http%3A%2F%2Fwww.delish.com%2Fcm%2Fdelish%2Fimages%2FSW%2Fpaula-deen-fried-butter-balls-del-blog.jpg&hash=6e55f5c2dfe13da2150137933e266852f67eb499)
We really can't blame Paula Deen for this one, since the trend at state fairs around the country has been to fry everything from Coca-Cola to Oreos. If Deen didn't apply her favorite cooking technique — frying — with her favorite ingredient — butter — then she wouldn't be living up to her rich reputation.
6. Paula's Fried Peanut Butter and Banana Sandwich
(https://languish.org/forums/proxy.php?request=http%3A%2F%2Fwww.delish.com%2Fcm%2Fdelish%2Fimages%2FJN%2Fpaula-deen-fried-peanut-butter-sandwich-del-blog.jpg&hash=a47daac2bbe24f821f70249db35395dde8962a86)
Elvis might have been a fan of Paula's Fried Peanut Butter and Banana Sandwich, though he was known to add a little salty bacon to top his off. Deen skips the bacon in favor of spreading the slices of bread and frying the sandwich in, wait for it...butter!
7. Deep Fried Mac and Cheese
(https://languish.org/forums/proxy.php?request=http%3A%2F%2Fwww.delish.com%2Fcm%2Fdelish%2Fimages%2FSi%2Fpaula-deen-deep-fried-mac-n-cheese-del-blog.jpg&hash=8fb0c208d701c0bd892dd22c6b71705093476752)
Most of us don't fry our mac 'n cheese, but Deen takes that Southern favorite one step further by dredging pre-prepared and chilled squares in flour, egg, and breadcrumbs. But just in case you thought her mac 'n cheese got its creaminess from the Cheddar only, don't forget about the butter and the sour cream.
8. Bacon Cheeseburger Meatloaf
(https://languish.org/forums/proxy.php?request=http%3A%2F%2Fwww.delish.com%2Fcm%2Fdelish%2Fimages%2F7o%2Fpaula-deen-bacon-cheeseburger-meatloaf-del-blog.jpg&hash=5ade570b24f115f81da6c60b9b510b3db517d52e)
Need we say more?
(https://languish.org/forums/proxy.php?request=http%3A%2F%2Fnewutrition.files.wordpress.com%2F2012%2F01%2Ftc_paula_deen_butter_funny.jpg&hash=749e42be34ea39187c1f6faccf82152bd74fffb5)
Quote from: Tonitrus on February 01, 2012, 12:55:52 AM
Saw this on MSN and couldn't resist....USA USA USA
Thems look like some tasty vittles.
(https://languish.org/forums/proxy.php?request=http%3A%2F%2F26.media.tumblr.com%2FF5UweNCK5fg3yxs40WaVO4Ieo1_400.png&hash=eeba8aeea42334cf5162666949ab72ea5f72e6a3)
Butter your bacon boy!
I like how there are many vegetarian options in Paula's kitchen. :)
Forget Paula....Giada is where it is at.
(https://languish.org/forums/proxy.php?request=http%3A%2F%2Fstartingrumors.com%2Fwp-content%2Fuploads%2F2010%2F11%2Fwpid-GiadaDeLaurentiis.jpg&hash=b9d2d6dd9da54ae8986ff591c5929726f0e4e87c)
Whoa.
Is Giada related to Deen? Or something you can make from one of her recipes?
Quote from: Jacob on February 01, 2012, 05:00:48 PM
Is Giada related to Deen? Or something you can make from one of her recipes?
I wish I could convert butter to Giada. :(
Quote from: Ed Anger on February 01, 2012, 06:49:30 PM
Quote from: Ideologue on February 01, 2012, 04:55:57 PM
Whoa.
Fantastic, ain't they?
They are a study in balance: they accentuate, instead of overwhelm; they are bold, yet tasteful.
Yep, them's some nice maters.
Also, she supposedly is a bit of a whore.
Thought she was married.
Quote from: Darth Wagtaros on February 01, 2012, 08:22:44 PM
Thought she was married.
She supposedly stepped out a couple of times.
Look at her - look at him.
Quote from: Ed Anger on February 01, 2012, 08:32:54 PM
Quote from: Darth Wagtaros on February 01, 2012, 08:22:44 PM
Thought she was married.
She supposedly stepped out a couple of times.
If she stepped out with you, I bet you wouldn't say she is a whore. :P
...or you would, while spanking.
Didn't read all the pages, so sorry if it has been said..
Deen has signed a juicy deal to be spokes person of Novo, one of the world's largest insuline producers :D
V
Quote from: Valdemar on February 03, 2012, 04:34:38 AM
Didn't read all the pages, so sorry if it has been said..
Deen has signed a juicy deal to be spokes person of Novo, one of the world's largest insuline producers :D
V
That's what the article in the opening post says, although it doesn't reveal the company name. ;)