Troy Davis execution

[Admiral Yi]

This thread inspired me to pan fry a steak tonight.  It came out really well.  It's brown on the outside, pink just beneath the surface, and red-brown in the middle.  It's rare enough to be rare, but still perfectly chewable. 

Do you even own a grill you Bolshevik?

[Ed Anger]

This thread inspired me to pan fry a steak tonight.  It came out really well.  It's brown on the outside, pink just beneath the surface, and red-brown in the middle.  It's rare enough to be rare, but still perfectly chewable. 

Cover it in Heinz 57 sauce and post a picture. Foodies everywhere will stroke out.

[DGuller]

This thread inspired me to pan fry a steak tonight.  It came out really well.  It's brown on the outside, pink just beneath the surface, and red-brown in the middle.  It's rare enough to be rare, but still perfectly chewable. 

Do you even own a grill you Bolshevik?

Not anymore.  I used to have a Foreman grill, though.

[DGuller]

This thread inspired me to pan fry a steak tonight.  It came out really well.  It's brown on the outside, pink just beneath the surface, and red-brown in the middle.  It's rare enough to be rare, but still perfectly chewable. 

Cover it in Heinz 57 sauce and post a picture. Foodies everywhere will stroke out.

  Why the fuck would you want to do such a thing?

[Neil]

What's a foodie?

[Caliga]

What's a foodie?

A food snob.

[Razgovory]

What's a foodie?

Potential food.

[Ed Anger]

What's a foodie?

Annoying assholes.

Think Whole Foods shoppers.

[Ed Anger]

This thread inspired me to pan fry a steak tonight.  It came out really well.  It's brown on the outside, pink just beneath the surface, and red-brown in the middle.  It's rare enough to be rare, but still perfectly chewable. 

Cover it in Heinz 57 sauce and post a picture. Foodies everywhere will stroke out.

  Why the fuck would you want to do such a thing?

For the comedy value.

[Neil]

What's a foodie?

A food snob.

Oh.  Well, there's some levels of food snobbery that aren't so bad.  But once you move past the 'condemning Caliga for eating out of the dumpster behind the local Denny's' stage, you're probably going to far.

[Admiral Yi]

Not necessarily a snob.  More like a hobbyist.

[DGuller]

Now that I look at the picture of my steak, the red looks really red.  Is there such a thing as a steak that's too undercooked?

[HVC]

[DGuller]

 

[dps]

Now that I look at the picture of my steak, the red looks really red.  Is there such a thing as a steak that's too undercooked?

That appears to be very rare.  It's not necessarily undercooked per se--after all, that's a matter of taste--but I wouldn't order one very rare in a restaurant.  In a very rare steak, the center is almost uncooked, and that can be a food safety issue.