The Off Topic Topic

[garbon]

You could not be more deeply incorrect.

I've never seen someone more excited to lick other people's buttholes.

Get out more.

[Zanza]

The unions have 10 seats already, plus the 2 more Zanza mentioned.

It's actually employee representatives that have half the seats. The law requires that one of these employee representatives represents the employed upper management, and for a big supervisory board with 10 employee representatives, seven have to be employees of the company and three must come from the union and don't have to be employees. So they try to have all kinds of stakeholders represented.

[The Larch]

Japanese travel tips for tourists visiting the US:

1. There is a thing called "Dinner Plates." And what goes on them is a mighty disappointment.

In Japan, each person eating gets as many individual dishes as needed for the meal. Sometimes more than 10 dishes per person are used. In America, there is a method where a large bowl or dish is placed in the middle of the table, and you take as much as you like from there, and put it on a big dish said to be a "dinner plate."

In Japan, meals at home are for eating, because your stomach is vacant. At an American's dinner, there is food, decorations on the table and tableware, and music to produce a fun atmosphere. It is a time for maintaining rich human relationships. Therefore, the meal is as long as 40 minutes. In addition, often the decorative tableware has been handed down mother to daughter, two generations, three generations. In addition, there are even more valuable dishes used for Christmas and Thanksgiving.

American food is flat to the taste, indifferent in the subtle difference of taste. There is no such thing there as a little "secret ingredient." Sugar, salt, pepper, oils, and routine spices are used for family meals. There is no such thing as purely U.S. cuisine, except the hamburger, which isn't made at home so much. There is almost nothing special to eat based on the different seasons of the year. Basically, they like sweet, high fat, high calories things.

2. Beware Rough Areas Where the Clothes Demand Attention

In Japan, hip hop clothes are considered stylish. But in the United States, it is wise to avoid them, as you might be mistaken for a member of a street gang.

The entire United States does not have good security, unfortunately. However, the difference between a place with good regional security and a "rough area" is clear. People walk less, there is a lot of graffiti, windows and doors are strictly fitted with bars. And young people are dressed in hip hop clothes that say "I want you to pay attention to me!"

3. But You'll be Pleasantly Surprised by American Traffic Patterns.

Manners with cars in America are really damn good. Japanese people should be embarrassed when they look at how good car manners are in America. You must wait whenever you cross an intersection for the traffic light. People don't get pushy to go first. Except for some people, everyone keeps exactly to the speed limit. America is a car society, but their damn good manners are not limited to cars.

4. Nobody is impressed by how much you can drink. In fact, shame on you.

In the U.S., they do not have a sense of superiority if they are able to drink a large amount. Rather, if you drink a lot, there is a sense that you cannot manage yourself. There is something close to contempt toward someone who must drink a lot to be drunk. To drink alcohol habitually is to have alcoholism. Alcoholics are weak people mentally, to be one means you have spanned the label of social outcasts that can't self-manage.

Non-smokers are more important than smokers in the US. Smokers capture the concept that they are not able to control themselves, and are the owners of weak character.

5. They Have Free Time All Week Long!

In America, whether you are a student, working person, or housewife, you carefully make room for leisure time, weekdays and weekends. Most people are ensured free time, always. During the week they use it for walking, jogging, bicycling, tennis, racquetball, bowling, watching movies, reading, and volunteering. On the weekend, they enjoy even more freedom, and take liberal arts courses and have sporting leisures.

In Japan we believe that there is no free time during the weekday. Only the weekend. We spend the weekend watching TV, hanging around home, working, studying, and shopping, or listening to music.

6. Knowing how to use sarcasm is a must to communicate with an American.

If you put your bent middle and index fingers of both hands in the air, you are making finger quotation marks. It means you do not believe what you are saying. You can also say, "or so called."

7. They tend to horse laugh, even the women. It's how they show they're honest.

In Japan, when a woman laughs, she places her hand so it does not show her mouth. It is disgraceful to laugh by loudly opening the mouth. Adult males do not laugh much. There is the saying, "Man, do not laugh so much that you show your teeth."

In America, when men or women laugh, they do not turn away. They face front, open the mouth, and laugh in a loud voice. This is because in America if you muffle your laugh or turn away while laughing, you give the impression that you are talking about a secret or name-calling. It is nasty.

8. You won't be getting your groceries anytime soon, so checkout lines are a great place to make friends.

Cashiers are slow. Abysmally slow compared to Japan. I get frustrated when I'm in a hurry. Americans wait leisurely even if you're in the special checkout for buying just a little something. I thought Americans were going to be quite impatient, but in reality they are extremely laid back. I thought about what I should do with my time while waiting in the grocery matrix, and began to speak at length with other guests.

9. Their vending machines are ridiculously limited and dishonest.

Vending machines in the United States just give carbonated beverages. Coke particularly. If you try to buy the juice from a vending machine when you're thirsty, it's just all carbonate. I pressed the button and thought it would be a nice orange juice, but carbonate came out. I love carbonated, but there are times when it will make you sick indeed.

10. But darn it all, they're so weirdly optimistic you just can't stay irritated at them.

In Japan, there is great fear of failure and mistakes in front of other people. It is better to do nothing and avoid being criticized than to taste the humiliation of failure. As a result, there are things we wanted to do, but did not, and often regret.

In America, you can make mistakes, fail, and it doesn't matter. It is a fundamental feeling that to sometimes be incorrect is natural. In addition, rather than thinking about mistakes and failures, American's have curiosity and say, "Let's try anyway!"

[Admiral Yi]

The one thing that surprised me was the driving.  Surely the Japanese are among the safest, most courteous drivers in the world.

[alfred russel]

Get out more.

I imagine that comes up in the establishments you frequent?

[Razgovory]

I was playing Warthunder and I saw Grumbler.  Of course he ignored me.  I even saved his bomber.

[Jacob]

Japanese travel tips for tourists visiting the US:

Seems pretty accurate.

[alfred russel]

I assume it is a parody, but this part offended me anyway:

There is no such thing as purely U.S. cuisine, except the hamburger, which isn't made at home so much. There is almost nothing special to eat based on the different seasons of the year.

[garbon]

What does this bit mean?

There is no such thing there as a little "secret ingredient."

[Admiral Yi]

What does this bit mean?

There is no such thing there as a little "secret ingredient."

I interpreted it to mean US cuisine lacks subtle flavors.

[Razgovory]

I interpreted to mean that it doesn't have clandestine endangered animals in it.

[Eddie Teach]

It (mostly) lacks fishy flavor, which is a good thing IMO.

[The Larch]

I assume it is a parody, but this part offended me anyway:

The site I lifted it from claims it's a genuine Japanese guide, translated into English.

[Jacob]

What does this bit mean?

There is no such thing there as a little "secret ingredient."

I take it to mean that the concept of "secret herbs and spices" doesn't play as big a part in the American public's decision making process when it comes to eating out, and as such it isn't marketed much either.

Whether this particular thing is true or not, I'd say that the average Japanese person has a more "foodie" approach to food than the average American and that this is reflected in the approach to cooking, eating out, and the marketing of same.

[Sheilbh]

Especially with presentation.

Fuchsia Dunlop did a great piece on the BBC about a group of Chinese foodies on tour in Italy. Generally they were disappointed.