Pizza joint called me 'lady chinky eyes'

[garbon]

The best pizza I ever tasted, and in fact the pizza ranked consistently near the very top in NYC, is quite greasy-looking, especially right after it comes out of the oven.  It's not just fat from cheese, it's also olive oil.  Good plain pizza will not taste greasy, the tomato paste should neutralize the taste of greasiness.

I hate this who calling cheese pizza a "plain pizza".

I think that's appropriate.

The name or that I hate it? I was confused when I first saw the "plain" moniker...similar I suppose to when people told me they were standing on line.

[DGuller]

I hate this who calling cheese pizza a "plain pizza".

Try running this through Google translate a few more times, see if that helps.

[DGuller]

The best pizza has olive oil on it.  People that feel the need to "wipe off" their pizza simply dont understand what they are eating.

Yeah, wiping off oil from pizza is like scraping off butter from bread and butter sandwich.

[Ideologue]

Dudes!  Somehow I have like 63 redeemable points for Papa John's pizzas!  25 is a free pizza.

[crazy canuck]

Thats a lot of pizza

[Admiral Yi]

Thatsa one spicey meatball.

[Ideologue]

I know.  I have no idea how they got there, but I have two theories.

1: Papa Johns fucked up and credited me $315 worth of points (that is, the amount you have to spend to get them).

2: Korea is lazy and has been using my pizza account to order $315 worth of pizza for herself and her wretched friends.  In which case, they do belong to me; and Korea is possibly way fat again, as she has historically not adhered to my proven methods.

3: I've eaten like a king and have simply failed to notice the accrual of points (least likely, since I do check them; and I've been eating Pizza Hut for their more convenient location, crunchier crust, use of red onions instead of white, and sometimes-lower prices; and I cut down to fewer than two pizzas a month in pursuit of austerity).

But the point is, free is free.  And if 2 is true, ha ha!

[garbon]

I hate this whole calling cheese pizza a "plain pizza".

Try running this through Google translate a few more times, see if that helps.

Just a few missing letters.

[mongers]

The best pizza has olive oil on it.  People that feel the need to "wipe off" their pizza simply dont understand what they are eating.

Whilst a teenage I used to work in a reasonably 'authentic' pizzeria, the main chef came from a central northern city I forget, used to make these margarita pizza which in no way could be described as greasy and didn't seem to have any olive oil, but still the best pizza I've tasted, hard to describe, somewhat thin, watery tomato sauce, and rather underdone by today's 'fire them to black for the authentic look' trend, but I'd still kill for one of those pizzas.

[Admiral Yi]

Ide:

Hurry up and eat all 63 points before they can review the play.

[Ideologue]

The best pizza I ever tasted, and in fact the pizza ranked consistently near the very top in NYC, is quite greasy-looking, especially right after it comes out of the oven.  It's not just fat from cheese, it's also olive oil.  Good plain pizza will not taste greasy, the tomato paste should neutralize the taste of greasiness.

I hate this who calling cheese pizza a "plain pizza".

I think that's appropriate.

The name or that I hate it? I was confused when I first saw the "plain" moniker...similar I suppose to when people told me they were standing on line.

Name.  It is unadorned, therefore plain.

A plain hot dog would have no mustard, chili, relish.

A plain donut would have no gross jelly filling (and arguably may not have sugar drizzled upon its surface).

A plain potato chip is not dusted with the essence of ranch or barbecue.

And now I'm starving.  You're lucky my free pizza is being made, mister.

[Ideologue]

Ide:

Hurry up and eat all 63 points before they can review the play.

Ja.

[DGuller]

Fuck, I'm ordering a pizza pie for dinner, all because of this thread.  In honor of our squeemish German friend, it's going to be pretty greasy on top. 

[mongers]

Fuck, I'm ordering a pizza pie for dinner, all because of this thread.  In honor of our squeemish German friend, it's going to be pretty greasy on top. 

Yeah, this topic is damn annoying, I've already eaten, but now I'd kill for a pizza. 

[crazy canuck]

Whilst a teenage I used to work in a reasonably 'authentic' pizzeria, the main chef came from a central northern city I forget, used to make these margarita pizza which in no way could be described as greasy and didn't seem to have any olive oil, but still the best pizza I've tasted, hard to describe, somewhat thin, watery tomato sauce, and rather underdone by today's 'fire them to black for the authentic look' trend, but I'd still kill for one of those pizzas.

If he came from central Italy chances are olive oil was one of the ingredients.   Is it even physically possible for an Italian to cook without olive oil?