The fat years are over - Foie Gras banned in California as of 1st July.

[garbon]

Yay, food in a restaurant without a health inspection!

Right?

@GF - I can't think off the top of my head of any non-allowed foods or drinks that I'd like to have.

[garbon]

Yay, food in a restaurant without a health inspection!

huh? like health inspections are unbribable

So because there is some risk that a health inspector is corrupt - we should just give up on health inspections?

[szmik]

Yay, food in a restaurant without a health inspection!

huh? like health inspections are unbribable

So because there is some risk that a health inspector is corrupt - we should just give up on health inspections?

not again, please.... 
if restaurant owner is known to have crap food he goes out of business 

[CountDeMoney]

Yay, food in a restaurant without a health inspection!

You know, most Gaming, Fish and Wildlife LEAs have tactical teams, too.  Would love to see snobs getting the MP5 treatment, down on their faces, getting zip-tied for illegal goose livers.  Fucking criminals.

[DontSayBanana]

Do they use lamb on gyros? Cause otherwise I don't think I've ever had any. 

Sometimes.  Traditionally, gyro's a blend of lamb, beef, and pork, but a lot of vendors get by with just beef/pork gyros.

As for lamb, the texture's somewhere between veal and pork loin, and it's very mild in comparison to other meats.

[Razgovory]

Yay, food in a restaurant without a health inspection!

huh? like health inspections are unbribable

So because there is some risk that a health inspector is corrupt - we should just give up on health inspections?

not again, please.... 
if restaurant owner is known to have crap food he goes out of business 

Evidence suggests otherwise.  Some of the biggest fast food chains have crap food.

[szmik]

it's not crappy enough 

[garbon]

not again, please.... 
if restaurant owner is known to have crap food he goes out of business 

You can have healthcode violations and still have tasty (albeit dirty) food.  After all we wouldn't need health inspectors if just by eating the food you could tell that everything was in tip top shape in the kitchen.

[Razgovory]

it's not crappy enough 

How crappy do they have to be?

[FunkMonk]

You plebs need to hire food tasters. I volunteer myself for the job.

[Martinus]

The American Martinus' have spoken.

First of all, wtf.

Second of all, Martinus' what?

[Martinus]

Since 80% of foie gras is consumed in France, I doubt Cali is really that big of a producer.

It's international news because it is a divisive issue. I can understand those who are against foie gras being very interested and pleased about this. I just don't understand why someone like Marti could possible care.

Because injustice anywhere is injustice everywhere. And this is a troublesome trend in the world.

[Ed Anger]

You plebs need to hire food tasters. I volunteer myself for the job.

I'll fry up some Spam for you. With MIRACLE WHIP.

[Ed Anger]

Given Szmik's attitude, I wonder about that food I had in Gdansk a while back. 

I'm assuming he's a polack.

[katmai]

He and Marti are besties!