The Obama "To Make Important Statement" MEGATHREAD

Started by CountDeMoney, May 01, 2011, 09:34:45 PM

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Ed Anger

Quote from: Grey Fox on May 18, 2011, 10:58:17 AM
Quote from: HisMajestyBOB on May 18, 2011, 10:46:24 AM
Quote from: Grey Fox on May 18, 2011, 10:12:42 AM
Quote from: Berkut on May 18, 2011, 09:43:00 AM
Quote from: Grey Fox on May 18, 2011, 09:37:01 AM
Cheez Wizz is only good on Brocoli anyway.

I am trying to think of some application for Cheez Wizz where it would not be better to just put actual cheese on whatever it is you are using the Cheez Wizz for.

Nothing is coming to mind.

When a spreadable cheeze like substance is required? On toasts?

You're supposed to toast it with the cheese on the bread in a toaster oven.

Really? I'll have to try that. I don't own a toaster oven tho.

try the broiler setting of your stove.
Stay Alive...Let the Man Drive

MadImmortalMan

I now have a convection/microwave/toaster oven. So I got rid of the old toaster oven and freed up the counter space. I did use it quite a lot though.
"Stability is destabilizing." --Hyman Minsky

"Complacency can be a self-denying prophecy."
"We have nothing to fear but lack of fear itself." --Larry Summers

Caliga

I never put cheez wiz on my cheesesteaks.  Cheez wiz is for white trash people. :yuk:

First choice has always been provolone, and I never had a steak shop tell me they couldn't do provolone.  Second choice is american cheese, but it's a distant second.
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MadImmortalMan

"Stability is destabilizing." --Hyman Minsky

"Complacency can be a self-denying prophecy."
"We have nothing to fear but lack of fear itself." --Larry Summers

Berkut

Quote from: Grey Fox on May 18, 2011, 10:12:42 AM
Quote from: Berkut on May 18, 2011, 09:43:00 AM
Quote from: Grey Fox on May 18, 2011, 09:37:01 AM
Cheez Wizz is only good on Brocoli anyway.

I am trying to think of some application for Cheez Wizz where it would not be better to just put actual cheese on whatever it is you are using the Cheez Wizz for.

Nothing is coming to mind.

When a spreadable cheeze like substance is required? On toasts?

There are a lot of spreadable cheeses out there that are actually made out of cheese that would be a lot better than Cheez Wizz.
"If you think this has a happy ending, then you haven't been paying attention."

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Berkut

Quote from: MadImmortalMan on May 18, 2011, 12:00:56 PM
No alternative to provolone is acceptable.

Charleys bacon 3cheese steak. Provolone, cheddar, and swiss. With bacon.

Dear god it is so good....
"If you think this has a happy ending, then you haven't been paying attention."

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Maximus

Quote from: Caliga on May 18, 2011, 11:57:23 AM
Second choice is american cheese, but it's a distant second.
:yuk:
That's really no better than cheez wizz

Barrister

SOmetimes, maybe every few years, there's nothing like cheez-wizz on toast.  :blush:
Posts here are my own private opinions.  I do not speak for my employer.

Caliga

Quote from: Maximus on May 18, 2011, 01:08:03 PM
That's really no better than cheez wizz
For a cheesesteak it's better than nothing.  If someone gives me a cheesesteak with american cheese on it, I'll eat it.  But I would never order one that way and, like I said, have always been able to get provolone when ordering. :cool:
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grumbler

Quote from: Berkut on May 18, 2011, 12:16:06 PM
Quote from: MadImmortalMan on May 18, 2011, 12:00:56 PM
No alternative to provolone is acceptable.

Charleys bacon 3cheese steak. Provolone, cheddar, and swiss. With bacon.

Dear god it is so good....
Get ready for Caliga to tell you "Don't be That Guy."  Steak places don't have swiss cheese.
The future is all around us, waiting, in moments of transition, to be born in moments of revelation. No one knows the shape of that future or where it will take us. We know only that it is always born in pain.   -G'Kar

Bayraktar!

Ed Anger

I once had a serious addiction to



but I got better. Except for the occasional relapse where I'm found passed out naked in the bathroom with a dozen empty cans.
Stay Alive...Let the Man Drive

garbon

Quote from: Ed Anger on May 18, 2011, 01:50:22 PM
I once had a serious addiction to



but I got better. Except for the occasional relapse where I'm found passed out naked in the bathroom with a dozen empty cans.

:mmm:
"I've never been quite sure what the point of a eunuch is, if truth be told. It seems to me they're only men with the useful bits cut off."
I drank because I wanted to drown my sorrows, but now the damned things have learned to swim.

Berkut

Quote from: grumbler on May 18, 2011, 01:13:27 PM
Quote from: Berkut on May 18, 2011, 12:16:06 PM
Quote from: MadImmortalMan on May 18, 2011, 12:00:56 PM
No alternative to provolone is acceptable.

Charleys bacon 3cheese steak. Provolone, cheddar, and swiss. With bacon.

Dear god it is so good....
Get ready for Caliga to tell you "Don't be That Guy."  Steak places don't have swiss cheese.

Damn, that creates quite a quandry for me.

Is Charleys Steakery, despite the title, not actually a steak place?

Or is whatever they are putting on their oh so delicious 3cheese bacon steak sandwhich not *rally* swiss at all????

Or...what if it is both? What if I've been eating some sort of fucking tofurti creation all this time???? :bleeding:
"If you think this has a happy ending, then you haven't been paying attention."

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Caliga

Quote from: Berkut on May 18, 2011, 02:11:24 PM
Is Charleys Steakery, despite the title, not actually a steak place?
I'm in charge of deciding what is a steak place and what isn't, but I don't need to take the cheese into consideration when making my call because NOBODY BUT NOBODY PUTS BACON ON A CHEESESTEAK. :wacko:

Charleys Steakery = not a steak place. :mad:
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dps

Quote from: Maximus on May 18, 2011, 01:08:03 PM
Quote from: Caliga on May 18, 2011, 11:57:23 AM
Second choice is american cheese, but it's a distant second.
:yuk:
That's really no better than cheez wizz

Really.  I never order cheeseburgers, 'cause almost every place uses American cheese on 'em, and I won't eat that crap on anything.

The only time I'm ashamed to be  an American is when I see a slice of American cheese.