Spain on video - how close to reality?

[PDH]

I'm a "sincebollista" that tolerates the opposite option. 

Another fault line is the degree of doneness. Does it have to be fully solid or can it be runny?

I am very much an interloper in this debate - but fully solid. It's not a French omelette which is all about runniness

Santa Cruz omelettes are not runny, but they do have a variety of interesting vegetables in them...

[Tonitrus]

Like the brownies then.

[Oexmelin]

It's also true that Spain is fairly noisy. And immigration has turned it to eleven. Personally I hate it. It's the reason why I'm planning to move (COVID permitting).

Why has immigration made Spain noisier?

[The Larch]

I'm a "sincebollista" that tolerates the opposite option. 

Another fault line is the degree of doneness. Does it have to be fully solid or can it be runny?

I get genuine nausea when that shit's not done properly. 

Heh, there's a place in Betanzos that claims to make the "perfect" tortilla that makes it so runny it's basically liquid. 

[Iormlund]

Why has immigration made Spain noisier?

Admittedly that assertion comes from mere anecdotal experience. Basically in my experience we (in the north of Spain) are generally noisier than Germans, and less so than southern Spaniards and immigrants.

[merithyn]

Why has immigration made Spain noisier?

Admittedly that assertion comes from mere anecdotal experience. Basically in my experience we (in the north of Spain) are generally noisier than Germans, and less so than southern Spaniards and immigrants.

How noisy compared to Americans?

I've heard that we are particularly loud compared to most European countries.

[PDH]

Stop shouting, Meri

[merithyn]

Stop shouting, Meri

[Maladict]

I've heard that we are particularly loud compared to most European countries.

In my experience it's mostly Americans amongst themselves. An American abroad will fit in more or less fine, but somehow the volume get dialed up when talking to other Americans.

[celedhring]

Proper tortilla is with onion and runny (but not excessively so, the point is to give it a softer texture). People that believe otherwise should be burnt at stake for their culinary sins.

[Admiral Yi]

The tortillas I've eaten have been firm and they were ossum.

[celedhring]

I looked it up. I don't eat onions, so that's a simple answer for me. ALWAYS sincebollista in pretty much everything... which Toni is well aware of.

A map of a poll to help narrow down your housing choices then

I love that site, it's a poll aggregator but they also run a shitload of funny/absurd polls themselves.

Another important thing to take into account when it comes to Spanish clichés, is the north/south flamenco divide:

[Sheilbh]

Really intrigued by La Rioja being so different than everyone around it

[The Larch]

Another poll from that site that is also relevant, nobody in Spain likes bullfighting very much:



And there's a real political divide on the topic:

[Duque de Bragança]

Proper tortilla is with onion and runny (but not excessively so, the point is to give it a softer texture). People that believe otherwise should be burnt at stake for their culinary sins.

I eat tortilhas/omeletes with potatoes, presunto, salsa (perejil/parsley) and onions (no overdose though). 
Not so much during the summer.

This may be close to what Spaniards call Tortilla a la paisana.

Looks close anyways:


https://es.wikipedia.org/wiki/Tortilla_paisana