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The Off Topic Topic

Started by Korea, March 10, 2009, 06:24:26 AM

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merithyn

Quote from: Tyr on August 08, 2020, 04:52:59 PM
I'm looking at building an extension next year.
There looks set to be a space about 2.7x2.7m on which I'm torn whether to make it a room of its own or part of a huge room which is super long along the whole length of the house.  It seems too small to be a useful room but too big otherwise. Hmm.

If it's easily accessible to the kitchen, that would be a fantastic pantry. If not,  a lovely little office, especially if it overlooks the garden.
Yesterday, upon the stair,
I met a man who wasn't there
He wasn't there again today
I wish, I wish he'd go away...

Sheilbh

#75376
Quote from: merithyn on August 08, 2020, 06:47:27 PM
Beets and eggs are pickled, so today I made this but with beef. I used what I know as turnips (white with purple tops). It's in the oven now. It strikes me as a slightly more complicated beef stew. We'll see in about an hour and a half.
It basically is a beef stew similar to the base for a hotpot - and apparently made popular by sailors in the ports of Northern Europe. So you get variations of scouse or lobscouse in Norway, Denmark, Northern cities in Germany, all the way to Lithuania. I think historically there are variants in the Eastern provinces of Canada too - probably from the same sailors working the same routes.

But the pickled beetroot or sauerkraut in Germany, I imagine, is essential :mmm:

I went to a family friend's wedding in Liverpool last year. And the family are all scourse but of West Indian heritage (the grandad is from Guyana I think and I think he's got about 7-8 kids all by different women aged from about 60 to about 20 - and he brought his new girlfriend to the wedding :lol:). It was all home catered and the main food for the reception was a massive pot of scouse and a massive pot of curry :lol: :wub:

Edit: And obvs - hope you enjoy!
Let's bomb Russia!

merithyn

Okay, this was really freaking good. :mmm:

I can't figure out how to share photos. Check my Facebook if you want to see. :P
Yesterday, upon the stair,
I met a man who wasn't there
He wasn't there again today
I wish, I wish he'd go away...

Syt

Scouse? In Germany we have labskaus which appears to be related:

https://en.m.wikipedia.org/wiki/Labskaus

:x
I am, somehow, less interested in the weight and convolutions of Einstein's brain than in the near certainty that people of equal talent have lived and died in cotton fields and sweatshops.
—Stephen Jay Gould

Proud owner of 42 Zoupa Points.

merithyn

That looks more like corned beef hash to me. :unsure:
Yesterday, upon the stair,
I met a man who wasn't there
He wasn't there again today
I wish, I wish he'd go away...

Syt

It's confusing, because scouse apparently is also known as lobscouse, from labskaus: https://en.m.wikipedia.org/wiki/Scouse_(food)
I am, somehow, less interested in the weight and convolutions of Einstein's brain than in the near certainty that people of equal talent have lived and died in cotton fields and sweatshops.
—Stephen Jay Gould

Proud owner of 42 Zoupa Points.

Sheilbh

Quote from: Syt on August 08, 2020, 10:17:36 PM
Scouse? In Germany we have labskaus which appears to be related:

https://en.m.wikipedia.org/wiki/Labskaus

:x
Looks great :mmm:

There are loads of versions, wherever there are sailors - from the Felicity Cloake recipe:
QuoteScouse is a dish so close to the Liverpudlian heart that they've adopted it as a nickname – though lobscouse, or lapskaus, lapskojs or skipperlabskovs, depending where you are, is a popular dish throughout northern Europe, thought to have its origins in the simple cooking of Hanseatic sailors, and with even more variants than names. In Germany, for example, labskaus is more like corned beef hash, while in Norway, lapskaus is a chunky stew much like our own.

Unsurprisingly, given the geography of the area, Liverpool's scouse isn't dissimilar to Irish stew or Lancashire hotpot, either, and, like those noble dishes, is eminently practical, easy to make in a small kitchen, or indeed a galley, and to adapt to current circumstances – there's even a vegetarian variant, blind scouse, for when you can't, or won't, run to meat. But while Scousers are united on its virtues, as with all such beloved local specialities, passions run high when it comes to the finer details. Beef or lamb, mince or meat, carrots or swede ... wish me luck, I'm going in.
Let's bomb Russia!

Admiral Yi

Mince or meat?  Does meat mean something other than meat?

Sheilbh

Meat is meat.

Mince is meat, minced.
Let's bomb Russia!

PDH

However mincemeat is fruit and nuts and spices with suet.
I have come to believe that the whole world is an enigma, a harmless enigma that is made terrible by our own mad attempt to interpret it as though it had an underlying truth.
-Umberto Eco

-------
"I'm pretty sure my level of depression has nothing to do with how much of a fucking asshole you are."

-CdM

Josquius

Quote from: merithyn on August 08, 2020, 06:49:30 PM
Quote from: Tyr on August 08, 2020, 04:52:59 PM
I'm looking at building an extension next year.
There looks set to be a space about 2.7x2.7m on which I'm torn whether to make it a room of its own or part of a huge room which is super long along the whole length of the house.  It seems too small to be a useful room but too big otherwise. Hmm.

If it's easily accessible to the kitchen, that would be a fantastic pantry. If not,  a lovely little office, especially if it overlooks the garden.

An office does seem the most reasonable path to take.
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Maladict

Lukashenko to win the election with 80% of the votes, I am shocked I tell you.

But it's not as smooth this time, as polling stations have to get rid of bags and bags of inconvenient votes.
https://twitter.com/mediazona_by/status/1292417602791321602

Liep

Quote from: Maladict on August 09, 2020, 01:50:36 PM
Lukashenko to win the election with 80% of the votes, I am shocked I tell you.

But it's not as smooth this time, as polling stations have to get rid of bags and bags of inconvenient votes.
https://twitter.com/mediazona_by/status/1292417602791321602

Not a good night for Belarus

https://twitter.com/tutby/status/1292538957440389126
"Af alle latterlige Ting forekommer det mig at være det allerlatterligste at have travlt" - Kierkegaard

"JamenajmenømahrmDÆ!DÆ! Æhvnårvaæhvadlelæh! Hvor er det crazy, det her, mand!" - Uffe Elbæk

DGuller

Quote from: Maladict on August 09, 2020, 01:50:36 PM
Lukashenko to win the election with 80% of the votes, I am shocked I tell you.

But it's not as smooth this time, as polling stations have to get rid of bags and bags of inconvenient votes.
https://twitter.com/mediazona_by/status/1292417602791321602
In Russia, it would be the voters being disposed of through the window.

merithyn

Quote from: Liep on August 09, 2020, 02:28:48 PM
Quote from: Maladict on August 09, 2020, 01:50:36 PM
Lukashenko to win the election with 80% of the votes, I am shocked I tell you.

But it's not as smooth this time, as polling stations have to get rid of bags and bags of inconvenient votes.
https://twitter.com/mediazona_by/status/1292417602791321602

Not a good night for Belarus

https://twitter.com/tutby/status/1292538957440389126

What's happening here, please? :unsure:
Yesterday, upon the stair,
I met a man who wasn't there
He wasn't there again today
I wish, I wish he'd go away...