The Off Topic Topic

[Ed Anger]

Women are like busses. You stand around for ages and nothing then two come along at once

tag both of them. problem solved.

[Liep]

Just got contact linses. Quite tough to get the in and out the first times, but damnit I see much better in distance now. Yay!

[Grey Fox]

Just got contact linses. Quite tough to get the in and out the first times, but damnit I see much better in distance now. Yay!

It's a pain, eh? How long did it take you?

Took me 45 minutes & cried like a baby for all of it.

[Tonitrus]

Never could stand the idea of sticking contacts into my eyes.

I went right to shooting lasers into them, though. 

[Liep]

It's a pain, eh? How long did it take you?

Took me 45 minutes & cried like a baby for all of it.

Yeah, about 45 minutes too, but it didn't hurt so much, I just had to learn my eyelids to not shut close every time my finger came close.

[Grey Fox]

Never could stand the idea of sticking contacts into my eyes.

I went right to shooting lasers into them, though.

It's been what? A year?

How does it feel?

[Liep]

Also, getting them out again was actually the toughest part I thought. Having to squeeze the linse.. iieeew.

[Grey Fox]

Always found getting them out quite easy.

[Josquius]

Women are like busses. You stand around for ages and nothing then two come along at once

tag both of them. problem solved.

That IS the problem.

[Syt]

Women are like busses. You stand around for ages and nothing then two come along at once

tag both of them. problem solved.

That IS the problem.

[Ed Anger]

Women are like busses. You stand around for ages and nothing then two come along at once

tag both of them. problem solved.

That IS the problem.

Fag.

[Grey Fox]

Women are like busses. You stand around for ages and nothing then two come along at once

tag both of them. problem solved.

That IS the problem.

Share?

[Barrister]

My wife is away so one of the things I usually do is try out different manly recipes.  For example I'll usually make some beer-basted brats.

But this weekend I'm trying to do pulled pork.  Cripes, I've never seen a recipe I had to start 24 hours in advance.  First the pork shoulder had to sit in some bring for 12 hours.  Now it's sitting on my BBQ, with the heat as absolutely low as it will go, with a bunch of wood chips.  Here's hoping it turns out.

Verdict: almost good.

Maybe sat in the brine too long, but it is definitely too salty.  My box of wood chips never gave off a significant amount of smoke.  Also the thermometer on my barbeque is obviously wonky - it was showing temps in the 300-400 range, but the meat clearly wasn't anywhere near that hot.  After 10 hours I had to finish it off with 2 hours in the oven at 300, which somewhat ruined the whole "slow-cooked" aspect of barbeque.

I would definitely try it again though.

[Neil]

I've always thought that the martial arts trend was horrible and stupid, far worse than pro wrestling.  Now, they've proved my point.

[Grey Fox]

Summer like weather up in Whitehorse, I wonder how BB feels.