Steak help! Calling all Americans

[Martinus]

I am ordering a steak from an American restaurant. They offer sauces: wild mushroom butter, cajun cream sauce or demi glaze. Which to choose??????????

[ulmont]

I am ordering a steak from an American restaurant. They offer sauces: wild mushroom butter, cajun cream sauce or demi glaze. Which to choose??????????

Wild mushroom butter, but I assume it's too late now.

[Viking]

is it an american restraunt or an American restraunt?

[Razgovory]

I thought you ate your beef raw you barbarous fuck.

[Ed Anger]

Well Done with half a bottle of A1 sauce poured on it.

[Razgovory]

is it an american restraunt or an American restraunt?

Or a restaurant.  I'm figuring he order online and the steak is being sent in the mail.  I would chose the wild mushroom butter.  Personally I like Worcestershire sauce.

[Admiral Yi]

Nothing.

[Razgovory]

Man, now I want a steak.

[Darth Wagtaros]

Catsup.   Lot's of catsup and mustard. 

[DisturbedPervert]

Sliced up, grilled with onions, peppers, and chillies, and put in a warm tortilla with cheese, sour cream, and guacamole

[Caliga]

I don't believe a high quality steak needs or should have any sort of a sauce topping (e.g. my usual filet mignon from Morton's).  THAT SAID, I do like various butter sauces on my steaks when necessary... clarified butter or chive butter are good, as are any sauces featuring mushrooms.  I'm actually not a big steak fan though... for some bizarre reason I have trouble chewing it. 

[Alexandru H.]

Zyklon B sauce.

[Ed Anger]

I can eat Steak au poivre every day if I could.

[viper37]

I am ordering a steak from an American restaurant. They offer sauces: wild mushroom butter, cajun cream sauce or demi glaze. Which to choose??????????

cajun cream sauce.

demi glaze is... well, order this only if you like non tasty thing, the kind of sauce you want for the sake of having a sauce.

[Martim Silva]

I am ordering a steak from an American restaurant. They offer sauces: wild mushroom butter, cajun cream sauce or demi glaze. Which to choose??????????

I suppose most Americans will dislike cajun as it was used by former French settlers in Louisiana, and no American will ever order anything just 'demi' (sounds incomplete), so I suspect they'd go with wild mushrooms if nothing else.