Harford 1, Japan Nil

[Jacob]

The big loser is plankton.

Plankton has always been a loser.

[alfred russel]

The big loser is, I'd say, Japan's "scientific" reputation. Come on, they've been using the "scientific research" excuse for decades and they've only been able to produce a couple of papers of dubious value as a fig leaf?

To be fair, they produced a lot more papers of practical value, but the court refused to consider cookbook recipes.

[Legbiter]

To be fair, they produced a lot more papers of practical value, but the court refused to consider cookbook recipes.

This one is my go-to whale recipe.

3/4 kg whale meat.
250 g onions.
75 g butter.
2 tbs tomato purée.
200 ml water.
1 1/2 tsp salt.
1/4 tsp paprika.

Melt the butter in a frying pan, slice the onion and brown it. Remove from pan and set aside. Cut the meat into slices, brown in the pan and put in a cooking pot or stew pan with the onions. Boil the water, stir in the tomato purée, salt and paprika and pour over the meat. Cook slowly for 14 to 30 minutes, or until the meat is tender.

Whale's also good when barbecued, just marinate the meat and grill over high heat, 2 minutes each side. Serve with a salad and baked potatoes 

[Ideologue]

My favorite Icelandic recipe is "flash-broiled by AGM-84."

The Probe will know its own.

[Legbiter]

My favorite Icelandic recipe is "flash-broiled by AGM-84."

The Probe will know its own.

You think I use too much onion? Don't knock it till you try it. 

[Neil]

My favorite Icelandic recipe is "flash-broiled by AGM-84."

The Probe will know its own.

See, it's this sort of thing that ensures that your political programme is utterly hopeless.

[Monoriu]

To be fair, they produced a lot more papers of practical value, but the court refused to consider cookbook recipes.

This one is my go-to whale recipe.

3/4 kg whale meat.
250 g onions.
75 g butter.
2 tbs tomato purée.
200 ml water.
1 1/2 tsp salt.
1/4 tsp paprika.

Melt the butter in a frying pan, slice the onion and brown it. Remove from pan and set aside. Cut the meat into slices, brown in the pan and put in a cooking pot or stew pan with the onions. Boil the water, stir in the tomato purée, salt and paprika and pour over the meat. Cook slowly for 14 to 30 minutes, or until the meat is tender.

Whale's also good when barbecued, just marinate the meat and grill over high heat, 2 minutes each side. Serve with a salad and baked potatoes 

I'd like to try some one day.  Though my bet is the cod fish or tuna will be better. 

[Legbiter]

http://www.bbc.com/news/world-asia-27079462

And the Steadfast Vigil continues.