Cheesesteak

[Admiral Yi]

Though I guess an Austrian butcher might be stymied by a request for ribeye.

[garbon]

So went to Jim's on South Street and 4th. Crazy big line outside. Got wild and had cheese whizzed as well as American. Was pretty tasty though think I should have got the lettuce and tomato. Without that was kinda like a salt lick..so nearly died when saw man throw salt on his!

Other random thoughts:
-South Street area seemed like taking neighborhoods of Brooklyn (i.e. Bushwick, Williamsburg, Caroll Gardens, and BedStuy) and blending them together.
-All the little alleyways are creepy at night.
-Patco stations feel like a great place to get mugged. Pardon trains feel like a great place to get a disease.
-Duchamp room at art museum is amazing! Brancusi/Mondrian's room ain't bad either.

[garbon]

That's cheese whiz, kindle!

[Syt]

Did you use ribeye?  I think that's the cheesesteak cut.

And I think you would be better off flash frying it on high rather than sauteeing it.

N, I didn't - I used "normal" lean beef. I think the supermarket butcher should have ribeye; I'll need to check.

Good point about the flash frying vs. sauteeing.