KFC smugglers bring buckets of chicken through Gaza tunnels

Started by garbon, May 15, 2013, 06:24:54 PM

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Ed Anger

#45
May 15, 2013, 08:48:54 PM
Meh. My luck there would be an earthquake and I'd get buried.
Stay Alive...Let the Man Drive

Caliga

#46
May 15, 2013, 08:50:24 PM
It's right on the beach bro.  The mountains are at least a few miles back from there.
0 Ed Anger Disapproval Points

Ed Anger

#47
May 15, 2013, 08:54:15 PM
I DON'T WANT TO GO TO CALIFORNIA.

Thanks.
Stay Alive...Let the Man Drive

Viking

#48
May 15, 2013, 08:54:56 PM
FFS, Gaza has KFC while Norway doesn't WTF?
First Maxim - "There are only two amounts, too few and enough."
First Corollary - "You cannot have too many soldiers, only too few supplies."
Second Maxim - "Be willing to exchange a bad idea for a good one."
Second Corollary - "You can only be wrong or agree with me."

A terrorist which starts a slaughter quoting Locke, Burke and Mill has completely missed the point.
The fact remains that the only person or group to applaud the Norway massacre are random Islamists.

garbon

#49
May 15, 2013, 08:55:43 PM
Quote from: Ed Anger on May 15, 2013, 08:54:15 PM
I DON'T WANT TO GO TO CALIFORNIA.

Thanks.

:angry:
"I've never been quite sure what the point of a eunuch is, if truth be told. It seems to me they're only men with the useful bits cut off."
I drank because I wanted to drown my sorrows, but now the damned things have learned to swim.

Caliga

#50
May 15, 2013, 08:56:41 PM
Ed, it's not really in LA bro.  Traffic isn't a problem.
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Ed Anger

#51
May 15, 2013, 08:58:21 PM
Quote from: Caliga on May 15, 2013, 08:56:41 PM
Ed, it's not really in LA bro.  Traffic isn't a problem.

Bro, I know where it's at.
Stay Alive...Let the Man Drive

MadImmortalMan

#53
May 15, 2013, 09:13:25 PM
BK and Carl's Jr both use those conveyor broilers, which is fine, but if you're using low quality meat it can suck the flavor out of them. Right off the thing it's not bad, but after only a short time in the steamer they have really lost most of the flavor they may have had. I think it's because the broiler tends to remove most of the fat content from the patties, and BK's especially are really thin.

Imagine two tank treads connected together with gas burners above and below. As the meat goes through, everything can drip away. The pizza ovens that work that way aren't as bad because it's on a crust.
"Stability is destabilizing." --Hyman Minsky

"Complacency can be a self-denying prophecy."
"We have nothing to fear but lack of fear itself." --Larry Summers

fhdz

#54
May 15, 2013, 09:17:57 PM
Quote from: Ed Anger on May 15, 2013, 06:55:36 PM
I always loved that first picture.

Guy's in decent shape. I bet he has to fight people off all the time.
and the horse you rode in on

Eddie Teach

#55
May 15, 2013, 09:21:30 PM
Quote from: CountDeMoney on May 15, 2013, 07:48:11 PM
Quote from: Peter Wiggin on May 15, 2013, 07:33:58 PM
Cold chicken is good but not when it's fried.

Sometimes I wonder if you were even born here.

To clarify, I do like warm fried chicken, but it has a limited shelf life. Cold + greasy = yuck.
To sleep, perchance to dream. But in that sleep of death, what dreams may come?

CountDeMoney

#56
May 15, 2013, 09:22:33 PM
Communist.

Eddie Teach

#57
May 15, 2013, 09:25:03 PM
I don't like cold pizza either. :o
To sleep, perchance to dream. But in that sleep of death, what dreams may come?

OttoVonBismarck

#58
May 15, 2013, 09:26:28 PM
I don't remember the last time I reheated leftover pizza. It's so good cold I just never feel the need. I do prefer it reheated, but not enough to actually reheat it, and cold pizza is somehow more appealing in the morning than hot pizza.

CountDeMoney

#59
May 15, 2013, 09:27:47 PM
Quote from: Peter Wiggin on May 15, 2013, 09:25:03 PM
I don't like cold pizza either. :o

That's it.
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