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The recipe thread

Started by Pedrito, November 23, 2009, 09:38:42 AM

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sbr

#60
April 13, 2010, 09:58:36 PM
Quote from: Caliga on April 13, 2010, 09:56:45 PM
The only nifty appliance I have and really don't use anymore is an ice cream maker.  I used it quite a bit when I first got it, but it kinda fell by the wayside when I realized eating ice cream all the time didn't really do wonders for my diet.

Oooh...I just remembered I have an ice cream maker in the garage.  Might have to make some this weekend.

Jaron

#61
April 13, 2010, 10:11:50 PM
Does anyone want my recipe for Scallops d'Anjou?
Winner of THE grumbler point.

Caliga

#62
April 14, 2010, 06:04:25 PM
My cinnamon raisin walnut bread is: now rising. :mmm:
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Jaron

#63
April 14, 2010, 06:12:15 PM
Quote from: Caliga on April 14, 2010, 06:04:25 PM
My cinnamon raisin walnut bread is: now rising. :mmm:

Along with your cholesterol and blood pressure. :P
Winner of THE grumbler point.

Caliga

#64
April 14, 2010, 06:14:42 PM
Quote from: Jaron on April 14, 2010, 06:12:15 PM
Along with your cholesterol and blood pressure. :P
High scores are good, right?  That's how it worked in school so logically it must work the same way with biometrics  :)
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Oexmelin

#65
April 14, 2010, 06:18:40 PM
Quote from: Caliga on April 13, 2010, 09:00:34 PMSame with my electric griddle.

Read that too quickly as "electric girdle".

It conjured up amusing images...
Que le grand cric me croque !

Pedrito

#66
April 15, 2010, 03:09:32 AM
Quote from: Caliga on April 14, 2010, 06:14:42 PM
Quote from: Jaron on April 14, 2010, 06:12:15 PM
Along with your cholesterol and blood pressure. :P
High scores are good, right?  That's how it worked in school so logically it must work the same way with biometrics  :)
Yeah, even weight works the same way  :Embarrass:

L.
b / h = h / b+h


27 Zoupa Points, redeemable at the nearest liquor store! :woot:

CountDeMoney

#67
April 15, 2010, 05:31:58 AM
Quote from: Jaron on April 13, 2010, 10:11:50 PM
Does anyone want my recipe for Scallops d'Anjou?

Alarming.

Caliga

#68
April 15, 2010, 06:56:33 AM
This bread is still great the next morning.... not at all stale, despite the lack of preservatives and other chemically goodness. :cool:
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Caliga

#69
April 15, 2010, 07:22:46 AM
Everyone at work loves my cinnamon raisin nut bread.  I am: the gayest non-gay ever.
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Caliga

#70
April 16, 2010, 07:44:45 AM
They also love my banana walnut chocolate chip bread.  In other news, I'm pretty sure my dick is about to drop off.
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MadImmortalMan

#71
April 16, 2010, 12:00:22 PM
I got myself a huge stock pot a little while back. Now I've got enough homemade stock, broth and demi-glace to feed an army. I need an additional freezer.  :blush:

Between all the vegetable chopping and the guitar playing my hands are a complete mess.  :lol:



The good news is, Mrs. MIM and I are going to rip our kitchen out and redo it. Gotta have a gas range. This cheap electric shit has got to go. A man needs fire in his kitchen. It's been too long since I could properly use a wok, dammit.
"Stability is destabilizing." --Hyman Minsky

"Complacency can be a self-denying prophecy."
"We have nothing to fear but lack of fear itself." --Larry Summers

Barrister

#72
April 16, 2010, 12:03:06 PM
Yeah, I bot a cheapo stock pot the other day and went to work making chicken stock.   :showoff:
Posts here are my own private opinions.  I do not speak for my employer.

Pedrito

#73
April 16, 2010, 12:32:04 PM
what's the difference between stock and broth?

L.
b / h = h / b+h


27 Zoupa Points, redeemable at the nearest liquor store! :woot:

Caliga

#74
April 16, 2010, 12:37:32 PM
I believe stock has herbs added and broth does not.  :hmm:
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