Thanksgiving

[Savonarola]

Turkey is my favorite (and Cranberry Sauce my favorite side.)  Following Josq's line of thinking, the best part is the turkey tamales with cranberry sauce I'll make out of the leftovers.

[Grey Fox]

Ham.

[Sheilbh]

Jesus Christ, Maine

[Valmy]

I do love Green Bean Casserole so I guess I fit in. I voted that but the stuffing is more of a highlight for me.

[PDH]

Apparently I moved from Brown Gravy to Mashed Potatoes.  This just shows me that now, more than ever, we need to get along.

[Eddie Teach]

Mac and cheese? Wtf!

[Darth Wagtaros]

What is White Gravy? 

And could SNL please to a skit about that.

I believe it is a (US) Southern abomination of grease made into a roux and mixed with some cream.  Basically a bachemelle with pork fat as the base instead of (just) butter.

[Eddie Teach]

A delicious abomination.

[Josquius]

And brown gravy I guess is just gravy?

[Razgovory]

Only German Kohlrouladen shall suffice!

My dad loved those.

[The Brain]

In Sweden those are called kåldolmar, a word that is partly Turkish, and this is likely the result (in one way or another) of Charles XII's stay in Turkey in the early 18th century.

[Barrister]

Only German Kohlrouladen shall suffice!

This is how you can tell Germany is a rich country (cabbage filled with meat), and Ukraine is a poor country (cabbage filled with rice).

Holopchi are still very good.  Being rich Canadians we sometimes crumble a tiny bit of meat into the rice mixture, but it's still primarily rice.

[HVC]

The version my mom was taught by our neighbour was a mixture of rice and meat, I'd say 70 meat? Maybe less. 

[Admiral Yi]

Aww damn. Knew I'd forgotten something.

Seriously dude.

[HisMajestyBOB]

My mom makes this awesome oyster stuffing. She doesn't care for it but my brother and I love it, so that's my choice. That and pumpkin pie.