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The Off Topic Topic

Started by Korea, March 10, 2009, 06:24:26 AM

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HVC

Also, why do Brit's call it beetroot? Do you call carrots carrotroot or potatoes potatoetubers? :P
Being lazy is bad; unless you still get what you want, then it's called "patience".
Hubris must be punished. Severely.

Josquius

What else would we call beetroot?

With carrot the leaves are pretty useless so I guess its not worth specifying you're eating the root.
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HVC

Quote from: Josquius on Today at 05:17:40 PMWhat else would we call beetroot?

With carrot the leaves are pretty useless so I guess its not worth specifying you're eating the root.

You can eat carrot tops. Good in salad. As far as i know it's as common as eating beet greens. Unless you count chard as beet greens, but then you might as well count parsley as carrot tops since they're in the same family (or celery if you want to get really pedantic ) :D
Being lazy is bad; unless you still get what you want, then it's called "patience".
Hubris must be punished. Severely.

Grey Fox

Quote from: Sheilbh on Today at 05:04:19 PMIn a scone? :huh:

From the description:
QuoteOur No. 1 Balsamic Beetroot & Walnut Tarts make a colourful and delicious festive main course. The crisp shortcrust pastry is filled with chunks of balsamic glazed beetroot and a creamy beetroot mix, topped with crunchy walnut and pumpkin seeds.

As I'm from Liverpool I absolutely love pickled beetroot (traditional accompaniment to scouse). But I think when I've prepared beetroot at home it's always been roasted.

https://maplefromcanada.ca/recipes/maple-beet-scones/

It might be extremely Canadian 😆
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