What are you eating?

[Syt]

Just had one of the nicest burgers in my time in Vienna - and from a delivery service, no less (a few blocks away).

On the bottom part of the bun was a jam from glazed bacon, and some rucola/rocket. Then the nicely grilled 1/4 pounder. On it, a few slices of cherry tomatoes, and a few more rucola leaves. On top, just enough blue cheese to be absorbed into the bun without getting soggy.

It looked small, but was really filling, and the ingredients very nicely complimented each other without any one becoming overbearing.

[Caliga]

Because I say so, it's official: Carl's Jr. is better than Hardee's.

[Liep]

Laksekrebinetter med stuvet spinat og kartofler.

I do not know how to translate that dish but it's very delicious.

[derspiess]

Something with spinach and potatoes?

[Liep]

Similar to this, but the salmon is mashed, mixed with various stuff and then coated in egg yolk and fine breadcrumbs.

[derspiess]

So neither spinach nor potatoes?

[Liep]

So neither spinach nor potatoes?

Those are potatoes in the picture, next to the lemon. And that is spinach, but cooked with creme and something I think.

[Syt]

As long as it isn't Labskaus.

[derspiess]

Or Leberkäse 

[Liep]

As long as it isn't Labskaus.

I don't know what culinary atrocities you commit in Northern Germany, but there's nothing wrong with (skipper)labskovs

[Syt]

Or Leberkäse 

Only good when it's hot, though. Preferably in a bun.

[Syt]

I don't know what culinary atrocities you commit in Northern Germany, but there's nothing wrong with (skipper)labskovs

http://en.wikipedia.org/wiki/Labskaus

[Liep]

Okay, that's one for the Hague.

[Syt]

One of the few German dishes I miss is Grünkohl.

[MadImmortalMan]

Chicken and ginger soup and homemade bread.