What are you eating?

[Syt]

A quadruple burger with bacon, loads of cheese and jalapenos.

[Caliga]

For dinner I had bobotie, mealy pap, fufu, and peanut rice.

[Ed Anger]

I had Chicken and Dumplings at Cracker Barrel.

[Admiral Yi]

For dinner I had bobotie, mealy pap, fufu, and peanut rice.

This sounds like baby talk.

[Barrister]

Made pizzas tonight.  Got Timmy involved in rolling out the dough and putting the toppings on his own individual-sized pizza.  He quite liked it.

[Ed Anger]

Sounds UnAmerican. Cal's food that is.

[mongers]

I had tea and crumpets this afternoon. 

[Tonitrus]

I had tea and crumpets this afternoon. 

Definitely unAmerican.

[Caliga]

For dinner I had bobotie, mealy pap, fufu, and peanut rice.

This sounds like baby talk.

Raciss against the blacks. 

[Ed Anger]

Ate at a new place called Piada Italian Street Food. It is basically the Italian version of Chipolte.

Ate a steak piada with Pomodoro sauce and breadsticks. Not bad.

Cal might want to keep an eye out for them, they are breaking out of Ohio and expanding.

[MadImmortalMan]

I've got some oxtail I need to use. Also some flank steak. Maybe pho or something similar.

[Caliga]

Ate at a new place called Piada Italian Street Food. It is basically the Italian version of Chipolte.

Ate a steak piada with Pomodoro sauce and breadsticks. Not bad.

Cal might want to keep an eye out for them, they are breaking out of Ohio and expanding.

Closest one is in Cinci at this point, it looks like.... and the hicks down here probably wouldn't like it if it's authentic.

THIS SAUCE AINT SWEET ENOUGH Y'ALL

[Syt]

The location for our company Christmas dinner this year will be a fancy experimental sushi/Japanese place. Nothing says Axe-Mas like an octopus tepanyaki.

[Syt]

Had Mac&Cheese with salsa chicken strips, grilled bacon and jalapenos, done over with extra cheddar.

[Tonitrus]

Trying a self-inspired, bachelor-capable, makeshift meatloaf recipe:

- Bison hamburger
- frozen chopped onions
- frozen chopped kale
- frozen chopped peppers
- a few dashes of garlic/herb seasoning
- some sea salt
- egg
- a bit of almond flour
- substituted diced tomatoes from the original recipe with tomato/garlic pasta sauce.
- I lacked ketchup for the topping, so I substituted BBQ sauce. 

We'll see how it turns out in about an hour.