Happy Canadian Thanksgiving everyone!

[crazy canuck]

Get in the kitchen and make that man a sammich anyway, like Ed's proper wife does.

The one in France?

Both of them.

What does your improper wife do?

[Ed Anger]

Maintains the Normandie estate and send me raunchy nekkid pictures.

[Barrister]

It depends on the fruit of course.  But plum works particularly well with cottage cheese.

Max believes that meat does not go with fruit.... ever. Of any kind.

You are getting hung up on the meat when I am talking about cooking a dish that combines cottage cheese and plum rolled in a dough covering.

No, you fail to understand. Max wants farmers' sausage. The dumpling thingies are a side dish, ie not important, but nice to have. The meat is what's important, and to Max, fruit doesn't go with meat.

mennonite farmer's sausage is pretty good.  We have it from time to time (though it is only a sausage, so it's not some out of the world culinary experience).

Can't you just get your pyrogies from the grocery store or local ukrainian catholic/orthodox church?

[merithyn]

For Christmas??

No no no.... it has to be homemade for Christmas.

[Barrister]

For Christmas??

No no no.... it has to be homemade for Christmas.

Well... they're fiddily and time-consuming, but honestly they're dead easy to make.

[CountDeMoney]

No, you fail to understand. Max wants farmers' sausage.

That's what she said!

Lulz

[Ed Anger]

Homemade?

[merithyn]

Homemade?

No.

[Grey Fox]

Get in the kitchen and make that man a sammich anyway, like Ed's proper wife does.

The one in France?

Both of them.

You sir are a great man.

[Grey Fox]

Homemade?

[Ed Anger]

The weird can shaped cranberry thing always freaked me out as a kid.

[CountDeMoney]

The weird can shaped cranberry thing always freaked me out as a kid.

Yup.  Little did we know it was because it was the last thing to go out on the table, and somebody was too lazy to slice it up.

To this day, I slice the shit out of it.  Still hate that canned shape.  Creepy ass cranberries.

[Ed Anger]

No dark meat for me either. Or as one of my uncles called it, the nigger meat.

[derspiess]

White meat is the way to go.  Hopefully not too dry (a little gravy can fix that in a pinch) , with a little pepper-- perfection.  Dark meat is too greasy-- doesn't look or taste like turkey to me.

Still shocked my brother's mother in law had such a perfectly cooked turkey last year. 

Now all I can think about is turkey

[Ed Anger]

Damn Canadians.