Happy Canadian Thanksgiving everyone!

[crazy canuck]

The traditional complement to that is verenekje -- like perogies but filled with cottage cheese. Another would be keilkje -- egg noodle chunks. Either would traditionally be served with cream gravy, but I prefer sour cream.

That is some good stuff right there.  Especially with the sour cream.  My grandmother also used to put fruit in the with cottage cheese.  That kind of cooking is unforunately a dying art.

I have a feeling that Max would rather see me fill those things with dirt than fruit to go with his sausage, but I may make some for the rest of us.

It depends on the fruit of course.  But plum works particularly well with cottage cheese.

[CountDeMoney]

Get in the kitchen and make that man a sammich anyway, like Ed's proper wife does.

[Grey Fox]

Get in the kitchen and make that man a sammich anyway, like Ed's proper wife does.

The one in France?

[merithyn]

It certainly is!

Compare and contrast.

Meri: Honey what should I cook for Xmas when all your relatives come.

Max: whatever is fine ( in his head - really I have to think about that now)

vs

Meri: Honey I am wearing your favourite ------------------------- and I want you to ------------------- so hurry up to bed.

Max [his thoughts and words have been deleted] max hurries up to bed.

   

[merithyn]

It depends on the fruit of course.  But plum works particularly well with cottage cheese.

Max believes that meat does not go with fruit.... ever. Of any kind.

[Eddie Teach]

 

A good salad will have bacon and strawberries in it, but as a rule of thumb that's a good one.

[CountDeMoney]

I once ate an entire can of Bacon Bits.  Melted cheese right on top of that shit.

[derspiess]

He speaks that much?

Only if he catches you smoking on campus.

[Malthus]

It depends on the fruit of course.  But plum works particularly well with cottage cheese.

Max believes that meat does not go with fruit.... ever. Of any kind.

Good thing you guys don't need to survive the winter eating pemmican, like the voyageurs. 

[merithyn]

It depends on the fruit of course.  But plum works particularly well with cottage cheese.

Max believes that meat does not go with fruit.... ever. Of any kind.

Good thing you guys don't need to survive the winter eating pemmican, like the voyageurs. 

I'd be just fine. Max, on the other hand, would not be so happy.

[crazy canuck]

It depends on the fruit of course.  But plum works particularly well with cottage cheese.

Max believes that meat does not go with fruit.... ever. Of any kind.

You are getting hung up on the meat when I am talking about cooking a dish that combines cottage cheese and plum rolled in a dough covering.

[grumbler]

grumbler, it wouldn't be all that hard to do do some research to be able to troll early Canadian atomic research, but you do need to put in some effort...

Beebs, I was really writing for those with a sense of humor, not for those who see anything even possibly derogatory as a troll.  You could possibly get the joke if you put in some effort...

[merithyn]

It depends on the fruit of course.  But plum works particularly well with cottage cheese.

Max believes that meat does not go with fruit.... ever. Of any kind.

You are getting hung up on the meat when I am talking about cooking a dish that combines cottage cheese and plum rolled in a dough covering.

No, you fail to understand. Max wants farmers' sausage. The dumpling thingies are a side dish, ie not important, but nice to have. The meat is what's important, and to Max, fruit doesn't go with meat.

[crazy canuck]

It depends on the fruit of course.  But plum works particularly well with cottage cheese.

Max believes that meat does not go with fruit.... ever. Of any kind.

You are getting hung up on the meat when I am talking about cooking a dish that combines cottage cheese and plum rolled in a dough covering.

No, you fail to understand. Max wants farmers' sausage. The dumpling thingies are a side dish, ie not important, but nice to have. The meat is what's important, and to Max, fruit doesn't go with meat.

Ok meri.  But you asked how people from Alberta and Sask cook.  I am telling you 

[Ed Anger]

Get in the kitchen and make that man a sammich anyway, like Ed's proper wife does.

The one in France?

Both of them.