What are you eating?

[Eddie Teach]

I had biscuits and gravy today. Verdict: Overrated.

[Capetan Mihali]

You are a good Jew.

In college we used to buy racks of Moosehead for 5.99 (1981) knowing full well a quarter of the bottles would be skunked since they were stored warm.

Mmm, Moosehead... truly the skunkiest beer.  Between that and Heineken, I always figured that was just the flavor of imported quality, until I finally tried some fresh foreign beer. 

Except for the white steak. 

  Well, the thin-sliced chops were on heavy mark-down at ShopRite...

[Capetan Mihali]

I had biscuits and gravy today. Verdict: Overrated.

I think white gravy is just kind of disgusting generally.

[Ed Anger]

I had biscuits and gravy today. Verdict: Overrated.

Cal will retort that you didn't have them in a disgusting gas station.

[DisturbedPervert]

Mmm, Moosehead... truly the skunkiest beer. 

It's not just a name, it's a list of ingredients.

[Capetan Mihali]

Speaking of white, gelatinous, meat-based sauces, when I was down in Ocean City, MD, I figured it was a good opportunity to try some real cream chipped beef on toast at a local coffee shop.

The first half of a slice was "good," the second half was edible, and by the second and third slices I had to resort to spreading the remainder around my plate so the waitress wouldn't think I was a pussy.   

[Ed Anger]

Speaking of white, gelatinous, meat-based sauces, when I was down in Ocean City, MD, I figured it was a good opportunity to try some real cream chipped beef on toast at a local coffee shop.

The first half of a slice was "good," the second half was edible, and by the second and third slices I had to resort to spreading the remainder around my plate so the waitress wouldn't think I was a pussy.   

IIRC, it always got nasty when it cools off. But then again, I haven't had chipped beef in decades.

[DontSayBanana]

Making myself a california roll for lunch.

[Darth Wagtaros]

Speaking of white, gelatinous, meat-based sauces, when I was down in Ocean City, MD, I figured it was a good opportunity to try some real cream chipped beef on toast at a local coffee shop.

The first half of a slice was "good," the second half was edible, and by the second and third slices I had to resort to spreading the remainder around my plate so the waitress wouldn't think I was a pussy.  

Next try scrapple.

[Capetan Mihali]

Next try scrapple.

I love scrapple when it's cooked well. 

[Caliga]

I had biscuits and gravy today. Verdict: Overrated.

Cal will retort that you didn't have them in a disgusting gas station.

No, it's because he didn't have mine.  I make the best biscuits and gravy I've ever had.  It's what I had for breakfast today. 

[saskganesh]

hot dog, 5 tacos, 500 ml choc milk, 2 margaritas and a chocolate bar.

[sbr]

I had biscuits and gravy today. Verdict: Overrated.

Cal will retort that you didn't have them in a disgusting gas station.

No, it's because he didn't have mine.  I make the best biscuits and gravy I've ever had.  It's what I had for breakfast today. 

Is your gravy recipe a family secret?  I have been looking for a good recipe for a while now.

[Caliga]

Not at all. First, I take four frozen biscuits (brand doesn't matter so long as they are either buttermilk or 'southern-style') outta the freezer, preheat the oven to 350 (I think... whatever the biscuit package says), and throw the biscuits in there.

Next, I take half a tube of Purnell's Medium Whole Hog Sausage and bust it up with a wooden spoon in a skillet over high heat.

Once it's all brown and in smallish pieces, I add one cup of hot water and one cup of milk.  Then, I turn the heat up to high and, when the liquid starts to boil, I stir in half a packet of Southeastern Mills Pepper Gravy mix.  Once I've got the mix powder thoroughly stirred in, I turn the heat down to low and simmer the sausage gravy till the biscuits are done.

Once everything is done cooking, I split the biscuits, putting four halves on a plate, cover the biscuits with the gravy, and then liberally sprinkle the gravy with ground black pepper.

[Tonitrus]

Lean Cuisine Roasted garlic chicken pizza. 

These things are pretty damned good.