What are you eating?

[Caliga]

That looks good. I found the recipe. Maybe I'll give this a go.

It kind of reminded me of shitbird's pie, only a million times better.

[Admiral Yi]

Lunch: sausage and pepperoni calzone with chicken tortilla soup.  God I love that chicken tortilla soup.

Dinner:  Beef shawarma.

I have eaten well today.

[BuddhaRhubarb]

fancy grilled cheese - thinly sliced spicy porketta and a nice ementhal cheese on either sside, perfectly browned, cut diagonally for maximum ketchup soppage.

[ulmont]

Soon...soon...a great turkey gumbo over rice.

[DontSayBanana]

Dinner last night: mushroom-stuffed perogies and double-smoked kielbasa.  Breakfast this morning: the leftover kielbasa, as there was quite a bit of it.

[Alatriste]

My breakfast: coffee (spanish style, 2/3 milk, 1/3 black coffee), white breath with olive oil and tomato, tangerines and yellow plums.

[Caliga]

I had Vietnamese food yesterday for the first time.  It was the shiznit. 

I had some shit called "Bun Thap Cam".  Basically it was a bowl of ramen with lettuce, carrots, some other vegetable (daikon?).  It was topped with char-grilled marinated pork, chicken, and shrimp, sliced-up egg rolls, cilantro, and ground peanuts, and came with a little bowl of some kind of sauce to pour on top of it.  The sauce was clearly a rice vinegar base and tasted sweet and garlicky.

[Grey Fox]

Yep, Vietnamese food is pretty good.

Try their Spring roll. (Different from the Chinese spring roll)

Was the sauce kinda grey/brown or light yellow almost transparent, Caliga?

[Caliga]

Yep, Vietnamese food is pretty good.

Try their Spring roll. (Different from the Chinese spring roll)

Was the sauce kinda grey/brown or light yellow almost transparent, Caliga?

Actually, sorry, the thing I had contained spring rolls, not egg rolls.... and yes they were excellent.

The sauce was transparent.

[Grey Fox]

There's Fish Sauce in it too, it's actually what makes it so good.

[Caliga]

There's Fish Sauce in it too, it's actually what makes it so good.

Interesting... I didn't think I tasted that but maybe it's the 'vinegar' flavor.

[Tonitrus]

Bison steak.

Having found the commissary on base here sells bison steaks/steak tips and ground bison; I have decided to fully support the bison industry replace all beef with bison, in the food that I prepare.

[Darth Wagtaros]

Blekth.  Home sick so I decided to get some lunch at the local yuppie cafe.

Loaded fries and a crepe with egg and cheese.  I feel both unclean and bloated.

[Barrister]

Bison steak.

Having found the commissary on base here sells bison steaks/steak tips and ground bison; I have decided to fully support the bison industry replace all beef with bison, in the food that I prepare.

I find bison is so lean it doesn't make for a very good steak.

However I have fully switched to ground bison instead of ground beef - leaner and more flavourful.

[Tonitrus]

To be fair, I am not a big fan of the steak either...but I rarely eat a straight up steak, or better to say, rarely cook my own at home (and note, my caveat was food that I prepare...I'll eat a beef steak if eating out).

I mostly use ground meat, or steak tips in a homemade stir-fry(my current culinary experiments).