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What are you eating?

Started by jimmy olsen, March 15, 2009, 11:30:18 AM

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Ed Anger

Quote from: derspiess on June 19, 2014, 03:39:14 PM
:lol:  Big Lots cookies.

The international foods there are pretty good.
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Admiral Yi

Do you have to buy 600 at a shot?

derspiess

What international stuff do they have there?
"If you can play a guitar and harmonica at the same time, like Bob Dylan or Neil Young, you're a genius. But make that extra bit of effort and strap some cymbals to your knees, suddenly people want to get the hell away from you."  --Rich Hall

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Ed Anger

Quote from: derspiess on June 19, 2014, 03:49:07 PM
What international stuff do they have there?

Cookies. And weird jelly with all the seeds and shit in it.

I like the cookies. Less sweet than American ones usually.
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derspiess

Is it old or something?  Just wondering why Big Lots carries stuff like that. 

I usually hit up Jungle Jim's or maybe IKEA for my international food needs.
"If you can play a guitar and harmonica at the same time, like Bob Dylan or Neil Young, you're a genius. But make that extra bit of effort and strap some cymbals to your knees, suddenly people want to get the hell away from you."  --Rich Hall

Ed Anger

I check the dates. Shit's fresh.

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The Brain

Women want me. Men want to be with me.

Norgy

Quote from: derspiess on June 19, 2014, 04:08:21 PM
IKEA for my international food needs.

You build your own cookies, I presume?

crazy canuck

Eating more sushi lately.  The stuff is expensive but it is so good.

Caliga

Quote from: Ed Anger on June 19, 2014, 03:34:32 PM
I bought a whole bunch of foreign cookies at Big Lots and ate and Ide style lunch.
I miss Ocean State Job Lot.  Sorry, Ocean State JAWB LAWT. :(
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Caliga

Quote from: crazy canuck on June 19, 2014, 05:43:57 PM
Eating more sushi lately.  The stuff is expensive but it is so good.
It's worth every penny.
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Syt

The grocery at the corner had steak at half price because its best before date is this Sunday. I picked up a pound each of rib-eye and a pound of rump steak for under €10 (which is a huge bargain here).

Just had the rib-eye with baked potato and a small salad. Very good cut, though I would say that the slices were two thin (half an inch instead of a full inch), making it a bit tricky to fry it rare, but I managed.

Tomorrow the rump steak, then.
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Caliga

#1588
For the first time in quite a while I went to a French restaurant today.  This one specializes in Provencal cuisine.  It was: delicious.

I had a merguez sandwich.  It was a baguette with merguez (mutton sausage spiced with harissa), dijon, carrot, and lettuce served with pommes frites and a mesclun salad.  Had a glass of wine from Carcasonne with that (I forget what it was called exactly but it tasted like a merlot).
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Ideologue

I had two egg and cheese biscuits and a couple bowls of ramen.  I might have a third.
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Current reviews: The 'Burbs (9/10); Gremlins 2: The New Batch (9/10); John Wick: Chapter 2 (9/10); A Cure For Wellness (4/10)