Quote from: Grey Fox on November 28, 2025, 05:00:33 PMI never had beetroot that wasn't marinated or in a scone.
Quote from: Grey Fox on November 28, 2025, 04:19:53 PMThat only muddies the water tho. What are the real intentions of the federal government? It will get it's way but we don't know what it really wants.
Quote from: Jacob on November 28, 2025, 01:42:17 PMHow does Imperator play?
Quote from: Zoupa on November 28, 2025, 04:13:45 PMThe US can recognize anything it wants, it doesn't change the facts on the ground. Two weeks ago Trump was wanting to send tomahawks, asking Zelensky to strike Moscow. It's best not to focus too much on the imperial death throes in Washington. They've provided less than 1% of the aid Ukraine received in 2025, confirming their irrelevancy.
Quote from: Sheilbh on November 28, 2025, 05:04:19 PMIn a scone?
From the description:QuoteOur No. 1 Balsamic Beetroot & Walnut Tarts make a colourful and delicious festive main course. The crisp shortcrust pastry is filled with chunks of balsamic glazed beetroot and a creamy beetroot mix, topped with crunchy walnut and pumpkin seeds.
As I'm from Liverpool I absolutely love pickled beetroot (traditional accompaniment to scouse). But I think when I've prepared beetroot at home it's always been roasted.
Quote from: Josquius on November 28, 2025, 05:17:40 PMWhat else would we call beetroot?
With carrot the leaves are pretty useless so I guess its not worth specifying you're eating the root.

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