National flags made from food

[derspiess]

I'd say a pretty different texture as well.  That Spanish chorizo looks a lot like the Argie variety, and that texture is quite different from summer sausage.  You can see it in the photos-- summer sausage is a lot more finely ground. 

[merithyn]

I'd say a pretty different texture as well.  That Spanish chorizo looks a lot like the Argie variety, and that texture is quite different from summer sausage.  You can see it in the photos-- summer sausage is a lot more finely ground.

I just meant the cured, solid part. That's not something that I particularly care for, and it's obviously a LOT different from the Mexican version.

[Admiral Yi]

The one time I ate Spanish sausage it reminded me of the stuff they put in Cajun food.

[The Larch]

The one time I ate Spanish sausage it reminded me of the stuff they put in Cajun food.

Well, Louisiana used to be Spanish, after all...

[Admiral Yi]

Are you nelsoning me?

[lustindarkness]

  <-- en español.

[The Larch]

Are you nelsoning me?

Misclick.