Paging the spanish cabal: which wine with paella?

Started by Pedrito, February 20, 2010, 09:02:32 AM

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ulmont

Quote from: The Larch on February 20, 2010, 10:44:12 AM
there are three main kinds of paella

Does the seafood one traditionally omit tomatoes?

Martinus

Quote from: ulmont on February 20, 2010, 10:45:14 AM
Quote from: The Larch on February 20, 2010, 10:44:12 AM
there are three main kinds of paella

Does the seafood one traditionally omit tomatoes?

I understood it as "seafood instead of (each of) rabbit, chicken and beans", not "seafood instead of rabbit; and then chicken and beans".

This means the seafood one includes seafood, tomatoes, artichokes and peppers.

ulmont

Quote from: Martinus on February 20, 2010, 01:07:10 PM
This means the seafood one includes seafood, tomatoes, artichokes and peppers.

The reason I ask is that most seafood paella recipes I see don't have tomatoes, so I was wondering if the lack was traditional or not.

Pedrito

what's the scope of paella if not helping you cleaning your fridge of the week's leftovers?

...I went with the all-in recipe and it was excellent  :showoff:

For the wine, we had a humongous bowl of sangria and some nice kerner (dry, aromatic white wine) from Sudtirol

L.
b / h = h / b+h


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