France bans super-skinny models in anorexia clampdown

Started by jimmy olsen, April 05, 2015, 06:36:55 PM

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Martinus

#90
April 07, 2015, 03:20:30 PM
The black part in makowiec is a sweet moist poppy seed mass mixed with honey, raisins and candied fruit (especially orange peel). :mmm:

Sheilbh

#91
April 07, 2015, 03:20:42 PM
Apparently it's Armenian but the only places I see it are the Polish places :lol:

And of course will do, if I ever see it. I feel I've tried the poppy seed one but not the walnut variety :o
Let's bomb Russia!

Martinus

#92
April 07, 2015, 03:22:19 PM
Maybe I should bring some to the London meet. Could get arrested for smuggling opiates though.  :lol:

Sheilbh

#93
April 07, 2015, 03:23:55 PM
:o UKIP would go insane. Gay Polish lawyer who's worked in Brussels smuggling drugs.
Let's bomb Russia!

derspiess

#94
April 07, 2015, 04:08:22 PM
Better than smuggling plums.
"If you can play a guitar and harmonica at the same time, like Bob Dylan or Neil Young, you're a genius. But make that extra bit of effort and strap some cymbals to your knees, suddenly people want to get the hell away from you."  --Rich Hall

Ed Anger

#95
April 07, 2015, 04:13:41 PM
Carrot cake from Frisch's.  :)
Stay Alive...Let the Man Drive

crazy canuck

#96
April 07, 2015, 05:34:15 PM
I love blood sausage.  But it is hard to find in these parts.

Caliga

#97
April 07, 2015, 06:16:33 PM
Quote from: Ed Anger on April 07, 2015, 04:13:41 PM
Carrot cake from Frisch's.  :)
Frisch's  :lol:
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Caliga

#98
April 07, 2015, 06:17:54 PM
Here's what I know of Polish food:

pierogi (I like em best with meat)
ponchki or however you spell those donut analogs

The end.
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Caliga

#100
April 07, 2015, 06:28:18 PM
I think of that as Polish sausage.

Hm, wait :hmm: :Embarrass:
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Barrister

#102
April 07, 2015, 11:32:23 PM
Quote from: Caliga on April 07, 2015, 06:17:54 PM
Here's what I know of Polish food:

pierogi (I like em best with meat)
ponchki or however you spell those donut analogs

The end.

Polish food is but a poor imitation of Ukrainian food, but you're missing quite a few classics...

As Yi (incorrectly) mentions, there's kubasa, but also holoptchi, borsht, kutia, pedeshkia, the eternal chicken kiev, even good old fashioned Ukrainian klieb...

(please note I have no idea hot to spell any of this good stuff - my Ukrainian is learned entirely phonetically)
Posts here are my own private opinions.  I do not speak for my employer.

Eddie Teach

#103
April 08, 2015, 03:08:52 AM
To sleep, perchance to dream. But in that sleep of death, what dreams may come?

Martinus

#104
April 08, 2015, 03:16:15 AM Last Edit: April 08, 2015, 03:21:02 AM by Martinus
This looks super artificial.

In any case, "Polish sausage" is a bit like "French cheese" or "Belgian beer". There are so many diverse types out there...

Some of my favourite ones are "kabanos", "sucha krakowska" ("dry Cracovian" sausage) and boar sausage.

Kabanos (this particular is made from horse meat but there are pork and poultry varieties too):



Dry Cracovian: 



Wild boar:



:mmm:
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