News:

And we're back!

Main Menu

Beef/Meat/Food Porn Thread

Started by Martinus, August 21, 2014, 12:53:03 PM

Previous topic - Next topic

Razgovory

Wait, is Marty jerking off to food now?
I've given it serious thought. I must scorn the ways of my family, and seek a Japanese woman to yield me my progeny. He shall live in the lands of the east, and be well tutored in his sacred trust to weave the best traditions of Japan and the Sacred South together, until such time as he (or, indeed his house, which will periodically require infusion of both Southern and Japanese bloodlines of note) can deliver to the South it's independence, either in this world or in space.  -Lettow April of 2011

Raz is right. -MadImmortalMan March of 2017

Eddie Teach

He wanted to know what 3rd base felt like.

To sleep, perchance to dream. But in that sleep of death, what dreams may come?

Martinus

Quote from: CountDeMoney on August 21, 2014, 11:44:06 PM
Quote from: Martinus on August 21, 2014, 01:00:10 PM
This is actually a cheese knife but it is very handy for a steak.

You lose points for using a glass top stove, however.  You poured all that money into that unit, and yet you go ghetto with the range.  How gauche.

I don't have a glass top stove.  :huh:

The white/gray surface in the first two pictures is stone/stone composite, the surface in the third picture is glass but it is a kitchen table, not stove.

Tonitrus

We US Americans call that black, smooth-surface range top a "glass-top stove".  (at least, I don't see any electric coils or gas burners)

Martinus

Quote from: Tonitrus on August 22, 2014, 12:16:12 AM
We US Americans call that black, smooth-surface range top a "glass-top stove".  (at least, I don't see any electric coils or gas burners)

You mean the last picture? My entire kitchen/living room is a mix of wallnut wood and shiny black surface - it's a designer coffee table (with a matching kitchen table) and kitchen cabinets. I don't think it's ghetto.  <_<

Tonitrus

#20
Nah, the first two pics...the surface your grill pan is cooking the steak on.

Edit:  BTW, that steak knife in pic #3 looks like something a Klingon might use.  :D

Tonitrus

And the only thing I have against glass-top ranges is that when something gets cooked/stuck on, it's a bitch to clean off and replacing the surface can't be easy.

Martinus

Quote from: Tonitrus on August 22, 2014, 12:19:24 AM
Nah, the first two pics...the surface your grill pan is cooking the steak on.

Edit:  BTW, that steak knife in pic #3 looks like something a Klingon might use.  :D

Oh, it's an induction panel. What was I supposed to get? A gas stove?  :hmm:

I have a normal oven as well, it's just elsewhere in the kitchen.

Tonitrus

I think induction panels built into a countertop are pretty rare over here.  We mostly have the range/stove/oven combo.  If it is built into the countertop (like what my parent's have), it is usually still a full-on electric range, or glass-top electric...not induction.

CountDeMoney

Quote from: Martinus on August 22, 2014, 12:24:44 AM
Oh, it's an induction panel. What was I supposed to get? A gas stove?  :hmm:

I have a normal oven as well, it's just elsewhere in the kitchen.

Yes, gas.  :mad: Figured you'd have put out for at least a decent Viking, if only for a 4-burner.


Martinus

Would it not be simply the case of picking whatever stove top you like and then cutting the right sized hole in the countertop? That's what I did.

Martinus

Quote from: CountDeMoney on August 22, 2014, 12:38:18 AM
Quote from: Martinus on August 22, 2014, 12:24:44 AM
Oh, it's an induction panel. What was I supposed to get? A gas stove?  :hmm:

I have a normal oven as well, it's just elsewhere in the kitchen.

Yes, gas.  :mad: Figured you'd have put out for at least a decent Viking, if only for a 4-burner.

Well, an induction panel heats up and cools down within seconds, only heats the area in contact with the pan (so the risk of accidentally burning yourself is small) and is green friendly. Plus new condos are very rarely built here with gas access.

Tonitrus

Quote from: Martinus on August 22, 2014, 12:42:24 AM
Quote from: CountDeMoney on August 22, 2014, 12:38:18 AM
Quote from: Martinus on August 22, 2014, 12:24:44 AM
Oh, it's an induction panel. What was I supposed to get? A gas stove?  :hmm:

I have a normal oven as well, it's just elsewhere in the kitchen.

Yes, gas.  :mad: Figured you'd have put out for at least a decent Viking, if only for a 4-burner.

Well, an induction panel heats up and cools down within seconds, only heats the area in contact with the pan (so the risk of accidentally burning yourself is small) and is green friendly. Plus new condos are very rarely built here with gas access.

Hurrah, at least Poland is planning on a Russia-free future.  :)

Martinus


Admiral Yi

How does Poland generate electricity?