What are your thoughts on onions?

[Sheilbh]

Pickles are my one 100% irrational food dislike, going right back to my childhood.

It doesn't make sense - I like cucumbers, and I like it when other things are pickled.  But traditional pickles themselves?  No thanks.

PICKLES

I've yet to find a pickle I don't like: onion, egg, turnip, gherkin, fish, all

[Ed Anger]

How about pickled pigs feet?

[Sheilbh]

How about pickled pigs feet?

Alas I've never encountered them

I do quite like trotters though

[DontSayBanana]

It's definitely an acquired taste, and I can relate. Same with pickled beets. And you don't know how bad the pickled herring and shite can get.

I seriously fiend for pickled herring on crackers.

Onions, however... if they're not on a burger or in an onion ring, they can go fuck themselves.  Disgusting little waxy buggers.

[Ed Anger]

Speaking of onion rings, I can only eat the chopped version, not the whole version.

And I dunk them into a giant pool of ketchup.

[DontSayBanana]

Speaking of onion rings, I can only eat the chopped version, not the whole version.

And I dunk them into a giant pool of ketchup.

You can talk about Type 6 all day long, but THIS... this made me nauseous.

[Ed Anger]

I love ketchup. Nectar of kings and emperors.

[garbon]

Ketchup

[Ed Anger]

I eat the ketchup of the 1%, 'fancy' ketchup.

[Capetan Mihali]

I've never seen chopped onion rings.  Or anybody chop up their whole onion rings, for that matter.

[Ed Anger]

BK sells chopped style onion rings. Usually ice cold, but that is another issue.

[garbon]

Well you are at Burger King which would appear to be the main issue.

[Ed Anger]

I was busy today and shoveled 2 hamburgers and an an order of onion rings down my maw.   

I think I left the bag in my jeep. 

[DontSayBanana]

I was busy today and shoveled 2 hamburgers and an an order of onion rings down my maw.   

I think I left the bag in my jeep. 

I think you've just described one of my lunch breaks each week.

[jimmy olsen]

I love onions. I love them raw and I love them cooked.

Since onions are virtually the only Korean side dish I can stomach I've ate a ton since moving to Korea.