What are you eating?

[garbon]

I don't care for them in deserts so much but hating bananas? WTF?

What can I say? They are gross.

You're gross.

[Martinus]

Valmy is very close to getting his honorary gay award revoked. 

[Syt]

Because I am in Switzerland I went to a Swedish smorgasbord. There were many varieties of herring and frikadeller, roasts, fish, langkal (i.e. Grünkohl, how I missed you), pastries etc.

It was really good, but with drinks it was ca. 90 Euros per person plus tip. Why you so expensive, Switzerland?

[jimmy olsen]

Had some epic Shrimp Scampi yesterday, best Italian I've ever had in Korea.

But what I really want to be eating is this, looks so fucking good.

https://www.facebook.com/FoodNetwork/videos/10153336218096727/?pnref=story

Seems like you have a method of making that yourself pretty easily.

Don't have an oven or a waffle iron.

[Admiral Yi]

You could get away with toasting or frying the nanner bread.

[Caliga]

Princesca and I ate dinner at a Pakistani restaurant earlier.  Other than us, every single other customer in there was a middle aged man by himself.

[Caliga]

Yesterday I only had Cajun food.  Red beans and rice for lunch, and ham and sausage jambalaya (that I made in my Big Green Egg) for dinner.

[Liep]

Phở chay. A vegetarian noodle soup, very good. The first time I've made Vietnamese food.

[garbon]

Phở chay. A vegetarian noodle soup, very good. The first time I've made Vietnamese food.

But yes, pho is life. Though generally better with chicken, mind.

[Norgy]

Phở chay. A vegetarian noodle soup, very good. The first time I've made Vietnamese food.

There's a lot of great stuff to choose from. I like it because it's spicy. Unless I can almost kill myself with chilies, it's not really worth it.

The beef and noodle soup is worth trying on a cold winter day. Very hearty.

Easter is the time for eating lamb here, but I am sort of vary of lamb. It's not really that good, unless you tenderise and put a lot of effort into it. So I had baked cod with pomegranate and herbs instead. And boiled then roasted barley with spinach.

[Liep]

Phở chay. A vegetarian noodle soup, very good. The first time I've made Vietnamese food.

But yes, pho is life. Though generally better with chicken, mind.

I can imagine, but couldn't find any chicken stock and I really didn't have time to make it myself.

[Barrister]

Hit up my first food truck of the summer: had pork schnitzel with fries and coleslaw.

Unfortunately the city square where I go was overrun by a pro-life march.  Now that's where my sympathies lie on the issue, but they had to play all this insipid christian rock the whole time.

[Capetan Mihali]

Boy does it feel good to eat a ||pastrami on rye|| sandwich after so long.  With plenty of brown mustard and onions.

Mediocre store-brand West Coast pastrami, of course, but it really doesn't matter.  Plus the good black rye bread and quality mustard offset it.

Just need to decide whether to wash it down with some ||seltzer water|| or the half-liter can of König Pilsener I have lying around.

[Savonarola]

Boy does it feel good to eat a ||pastrami on rye|| sandwich after so long.  With plenty of brown mustard and onions.

It's hard to find decent corned beef in this part of Florida.  When I was in Detroit last week I made a special point to go to the (((deli))) in order to get a Reuben.  It was amazing.

[derspiess]

Boy does it feel good to eat a ||pastrami on rye|| sandwich after so long.  With plenty of brown mustard and onions.

Mediocre store-brand West Coast pastrami, of course, but it really doesn't matter.  Plus the good black rye bread and quality mustard offset it.

Just need to decide whether to wash it down with some ||seltzer water|| or the half-liter can of König Pilsener I have lying around.

I betcha it'd have gone down great with a (((Goldstar))) Dark Lager   Bought me a six pack the other day, actually. Not bad.