What are you eating?

[Admiral Yi]

Are you referring to pajun?

[jimmy olsen]

Are you referring to pajun?

No, although I do like pajeon, this was individual cakes rather than being a big flat disk of oyster bread. Guljeon?

[Admiral Yi]

Kay.  Never heard of it.

[jimmy olsen]

Kay.  Never heard of it.

http://mykoreankitchen.com/2006/11/24/oyster-pancakes-gul-jeon-in-korean/

[Syt]

Made one of my childhood staples. Frikadellen, with potatoes, peas, baby carrots and brown gravy. I think I overdid it a bit with the onions in the meat, though.

Artist's rendition:

[Liep]

[Syt]

Count on the Dane to show up at the mention of Frikadeller.

[Ed Anger]

I made French Toast for breakfast. Sadly, mine was cold after taking care of 5 Tasmanian devils.

[Caliga]

Count on the Dane to show up at the mention of Frikadeller.

I taught my mother in law how to make those for me.  She does a pretty good job actually.

[Syt]

I usually make enough for two or three meals. Because they make good snack food when cold.

[Caliga]

I usually make enough for two or three meals. Because they make good snack food when cold.

So does she, and yes I agree.  I put cold ones on hamburger buns and eat them with mustard.

[Liep]

I usually make enough for two or three meals. Because they make good snack food when cold.

So does she, and yes I agree.  I put cold ones on hamburger buns and eat them with mustard.

Frikadellesandwich. (Frekehdellehsanveets)

[Syt]

Liep, I suppose you have something like German Zwiebelmett up there? It's raw minced pork, spiced, and with onion on top. Kind of like a pork version steak tartar, usually eaten on a bread roll.

[Liep]

I don't think we have any dishes with raw meat in them here.

[Caliga]

I don't think we have any dishes with raw meat in them here.

Steak tartare is delicious, as is sushi.