What are you eating?

[Admiral Yi]

Don't see the point of the kale.

[Ed Anger]

Toni is a hipster. 

[Tonitrus]

Don't see the point of the kale.

Vitamins?  Nutrients?

[Caliga]

Try smoking it if you have a smoker.  Smoked meatloaf = delicious.

[Tonitrus]

Toni is a hipster. 

I only buy organic, free range, grass-fed meats. 

[Tonitrus]

Try smoking it if you have a smoker.  Smoked meatloaf = delicious.

I live in a condo, don't really have a deck, and it's 20 degrees outside and snowed several inches. 

[Admiral Yi]

Vitamins?  Nutrients?

Meatloaf isn't supposed to have clammy bits of seaweed swimming around in it.  You'll fuck up the texture.

[Tonitrus]

It was an experiment.

[Caliga]

[Tonitrus]

Texture was iffy, but not bad (not enough kale to be a factor).

Tastes good though, so all is good. 

[Syt]

Had my first attempt at a cheddar cheese sauce with bacon bits yesterday.

Result: mediocre. I had to use twice the milk suggested in the recipe to get the right consistency, and I think I used too much flour, because it's pretty dominant in taste. Also, I need to find a balance for the spices I add.

However, served over potato wedges and deep fried chicken it's surprisingly edible.

[Ideologue]

Just had a motherfucking delicious store brand pizza.  Pesto and mozzarella.  Would not have predicted that it would be possibly the best pizza I've had in about five years.  It was very similar to the pizza place in my hometown, long since closed.  Thick dollops of cheese on crunchy crust.  Tastes like: nostalgia.

[Tonitrus]

For what it's worth, I've found the frozen Kashi thin-crust pizzas to be quite good, and the calorie count not too intolerable if one were to indulge in the entire thing in one meal.

[Ideologue]

"If"?

[Tonitrus]

"If"?

I usually do as a matter of course. 

And for you, pretty much all of them are vegetarian (750-ish calories for the whole thing).