What are you eating?

[Eddie Teach]

That burger sounds awesome. Wish I had one.

[Sheilbh]

Weaning myself off rich comfort foods post-Christmas. So I've had bangers and mash with onion gravy for the last couple of nights

[jimmy olsen]

I got dinner with my wife and some friends last night at one of metro Detroit's older restaurants, Peking House.  I had a dish that is common to the Detroit-Windsor area, but almost unheard of anywhere else; Almond Boneless Chicken (ABC on many menus; Wai Shu Gai on ones that try to pass it off as authentic Chinese.)  It's an Americanized Chinese Dish, that's deep fried chicken served on a bed of iceberg lettuce and served with a spicy gravy and almonds:

I had this at school yesterday!

[Ed Anger]

I've been eating bachelor chow for the last couple of days.

Chili Mac.

[The Brain]

I bought some horseflesh to put on my sandwiches.

[Savonarola]

Last night I made swordfish with a puttanesca sauce.  My wife asked me what "Puttanesca" meant.  That led to an interesting dinner conversation.

[Ed Anger]

A bowl of Honeycombs.

[PDH]

Last night I made swordfish with a puttanesca sauce.  My wife asked me what "Puttanesca" meant.  That led to an interesting dinner conversation.

It isn't authentic unless made by a whore.

[Admiral Yi]

A whore who has won a vagina sprint.

[Savonarola]

Last night I made swordfish with a puttanesca sauce.  My wife asked me what "Puttanesca" meant.  That led to an interesting dinner conversation.

It isn't authentic unless made by a whore.

I'll have to watch Midnight Cowboy again to pick up some pointers. 

[Savonarola]

A whore who has won a vagina sprint.

Oh   

[garbon]

Last night I made swordfish with a puttanesca sauce.  My wife asked me what "Puttanesca" meant.  That led to an interesting dinner conversation.

It isn't authentic unless made by a whore.

I'll have to watch Midnight Cowboy again to pick up some pointers. 

Probably best to save your time for something else.

[fhdz]

Had a burger with chili beans, jalapenos, grilled bacon, onion, tomatoes, lettuce and extra cheddar. Also, home fries and a chili beef wrap. And Mountain Dew.

Between this and your love of baseball, I am beginning to think you are a Secret American.

[Syt]

Nah, just trying various burger places. The problem is to find a decent one in Vienna. One of your best bets would be Burger King, actually, especially when it comes to price vs. quality.

The one I order the above from was actually pretty good (you had to put the burger into the microwave for a minute to re-heat it, though) - I've had some horrible burgers here; either everything soggy and mushed, or so dry you could use it as blotting paper. A chili burger where the "cili" was a small dollop of tabasco hidden in the middle. Etc.

One of the best "burgers" was the "Crispy Queenslander" at an Australian place which put a chicken filet (deep fried in beer batter) on the bun with a slice of pineapple. Unfortunately, that tasty morsel has been discontinued.

[Liep]

We've had a few restaurants pop up with "gourmet burgers" on the menu. $25 for a burger. Good, but not worth it. The best burger is homemade, but yeah, that can't compete in price with the chains.