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What are you eating?

Started by jimmy olsen, March 15, 2009, 11:30:18 AM

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Ed Anger

I can afford name brand groceries.
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Capetan Mihali

Got frozen pão de queijo from the local Lusophone/Brazilian supermarket in the toaster oven for a late-night snack.  :mmm:  Everyone I've had try them agrees they are damn delicious and -- being a damn cheesy puff- has got to go over with the general American taste buds.

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Ed Anger

A sausage and egg biscuit(NO CHEESE) from Tudor's Biscuit World.  :)
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Caliga

Quote from: Ed Anger on April 11, 2013, 11:43:45 AM
A sausage and egg biscuit(NO CHEESE) from Tudor's Biscuit World.  :)
Dude, I LOVE that place!  They have them in Dayton? :hmm:
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Ed Anger

Quote from: Caliga on April 11, 2013, 11:44:27 AM
Quote from: Ed Anger on April 11, 2013, 11:43:45 AM
A sausage and egg biscuit(NO CHEESE) from Tudor's Biscuit World.  :)
Dude, I LOVE that place!  They have them in Dayton? :hmm:

Xenia. I wish the franchisee would expand a bit.
Stay Alive...Let the Man Drive

Caliga

Xenia is a dumb name for a city. :lol:
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Ed Anger

Stay Alive...Let the Man Drive

Caliga

Xenia, Warrior Princess, Ohio.
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Ed Anger

Stay Alive...Let the Man Drive

Barrister

Quote from: Capetan Mihali on April 11, 2013, 01:57:07 AM
Got frozen pão de queijo from the local Lusophone/Brazilian supermarket in the toaster oven for a late-night snack.  :mmm:  Everyone I've had try them agrees they are damn delicious and -- being a damn cheesy puff- has got to go over with the general American taste buds.



I had many a pao de queijo recently.  They're okay.  My family all commented on how much Brazillians seem to like their cheese.

I was generally disappointed with the food in Brazil.  Meat was universally over-cooked.  They have absolutely amazing fresh fruits - but they seemed to rarely serve them.  And though I like beans just fine, they don't seem to do anything very interesting with them when they get served at every meal.

I did find one amazing dish I'd never heard of before though - moqueca. :mmm:
Posts here are my own private opinions.  I do not speak for my employer.

Caliga

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Ed Anger

Quote from: Caliga on April 11, 2013, 12:00:13 PM
Quote from: Ed Anger on April 11, 2013, 11:59:10 AM
:huh:
Look, just trust me on this one old man.

Sorry, no.

And fuck, you made me defend that shithole.  :mad:
Stay Alive...Let the Man Drive

Tonitrus

Quote from: Ed Anger on April 11, 2013, 11:46:24 AM
Quote from: Caliga on April 11, 2013, 11:44:27 AM
Quote from: Ed Anger on April 11, 2013, 11:43:45 AM
A sausage and egg biscuit(NO CHEESE) from Tudor's Biscuit World.  :)
Dude, I LOVE that place!  They have them in Dayton? :hmm:

Xenia. I wish the franchisee would expand a bit.

We could start a Languish franchise....

...right across the street from the Languish Tilted-Kilt franchise.

Caliga

 :cool:

I haven't been to the Kilt in a while.  Maybe I'll go tomorrow. :hmm:
0 Ed Anger Disapproval Points

derspiess

Quote from: Ed Anger on April 11, 2013, 11:43:45 AM
A sausage and egg biscuit(NO CHEESE) from Tudor's Biscuit World.  :)

West Virginia's contribution to American cuisine :mellow:

Quote from: Ed Anger on April 11, 2013, 12:02:10 PM
Sorry, no.

And fuck, you made me defend that shithole.  :mad:

:lol:  :nelson:
"If you can play a guitar and harmonica at the same time, like Bob Dylan or Neil Young, you're a genius. But make that extra bit of effort and strap some cymbals to your knees, suddenly people want to get the hell away from you."  --Rich Hall