What are you eating?

[Caliga]

Had me some catfish at Claudia Sanders Dinner House.  This place is basically KFC before the corporate dudes ruined it--it's on the Colonel's former property in Shelbyville.  Catfish, hushpuppies, fries, slaw, green beans, and rolls.

[Ideologue]

Yeah right.  And I ate candy canes at the North Pole with Santa.

[Caliga]

  Magnetic or geographic?

[Ideologue]

Magnetic or geographic?

The general geographic area.  It's actually as Versailles is to Paris.

[Caliga]

Versailles and Paris are 31 miles apart.  Just take US-60 from Versailes to Lexington, then US-27 straight in to Paris. 

[DGuller]

Tonight I'm eating ice cream bars.  I unwrapped them myself. 

[DGuller]

I have discovered smoked salmon pinwheels.  They go great with single malt scotch.  I'm having that for dinner tonight. 

[Sheilbh]

The past two nights I've been eating spaghetti in a sort-of pesto.  It's been okay but I will perfect it.

[Caliga]

I just made vegetable pad thai for dinner.

[Ideologue]

I just made vegetable pad thai for dinner.

Bag of Combos (cheddar cheese pretzel)

[Caliga]

I think I would have preferred your dinner.   Mine was good, but Combos...

One time when I was in college I ate a dinner of Combos and M&Ms while I was playing the original X-Com.

[Ed Anger]

I just made vegetable pad thai for dinner.

Bag of Combos (cheddar cheese pretzel)

Hey, my old bachelor lunch. Except I got pizza flavored.

[Ideologue]

I just made vegetable pad thai for dinner.

Bag of Combos (cheddar cheese pretzel)

Hey, my old bachelor lunch. Except I got pizza flavored.

Me too.  They didn't have it at the store.

[Ideologue]

I think I would have preferred your dinner.   Mine was good, but Combos...

One time when I was in college I ate a dinner of Combos and M&Ms while I was playing the original X-Com.

I also had spaghetti earlier.  It involved complicated processes like "deciding whether to wash all the dishes or just the ones I needed to fix my meal" and "turning on the stove."  I am: gastronomist.

[citizen k]

Morrocan inspired chicken stew.

I threw everything I had at it. Trying to use up the stuff from the garden before it goes bad (don't know how or interested in canning  ). Bell, anaheim and jalapeno peppers, red onion, carrots, can of stewed tomatoes, yellow squash, raisins, dried apricots, chicken broth and chicken thigh meat that I browned.

Spices:

salt
pepper
cayenne pepper
cardamom
tumeric
paprika
garlic powder
cinnamon


Served over barley
with tomato, cucumber, and feta cheese salad