What are you eating?

[Caliga]

However I have fully switched to ground bison instead of ground beef - leaner and more flavourful.

Ted's Montana Grill

[garbon]

Coke. I've eaten well today.

[Caliga]

Coke. I've eaten well today.

You ate Coke?  It must have been deep fried Coke

[garbon]

You ate Coke?

Yes, I gnashed my teeth as it went from the can into my mouth.

[Caliga]

Ah, so it wasn't deep fried then 

[garbon]

It was ice cold.

[Darth Wagtaros]

I drank a lot of coke too.

Now I'm making some pizza dough for tomorrow (mostly whole wheat) and some bread for the week.

It will be a beer based bread.  I have about fifty fucking bottles of beer through a variety of reasons.  Baking with it is as good a means of getting rid of it as any.  I used some left over wine in the pizza dough.

The beer bread will be a mixture of whole wheat flour, vital wheat gluten to try to make it less brick like, with wheat germ, wheat bran, and oat meal mixed in for extra fiber. 

[Capetan Mihali]

Ranch dressing, with raw carrots as the vehicle.     As part of my continuing retreat into early childhood.  What's next...  Yodels?  String cheese?

[Caliga]

Start eating those Lik M' Aid flavored sugar packets with the solid sugar scoop stick thing.

[DisturbedPervert]

Spicy cheeseburger, fries, and clam chowder from MOSBurger 

I think this is just about my favorite fast food burger chain, along with In n Out and Carl's Jr.  Fries at MOSBurger are much better though.  I hope they expand in to California some day.

[Caliga]

It's been a recent trend for foreign fast food joints to try to establish a foothold in the US.  For example I remember seeing someplace that there are now Nando and Jollibee outlets in the states.

[DisturbedPervert]

Apparently they used to have MOSBurger in Hawaii but it failed.  I'd think a Japanese chain would have the best chance there.  Maybe they'll give it another go.

I'd really like to try Nando's someday.  I've been to a peri peri chicken place before and it was pretty good.

[Caliga]

IIRC they have opened a Nando's in NYC and a couple in California someplace, and similar pattern with Jollibee.  I think Jollibee is a Filipino chain, so I imagine they're initially trying to open them in places with lots of Filipinos.

[Caliga]

Last night I had mofongo, picadillo, tostones, and congris for dinner.

[Ed Anger]

Against my better judgment last night, 3 slices of Pizza Hut Meat lover's pizza.

Holy shit, I didn't feel well at 3am.