Man Drank $102,000 Worth of Historic Whiskey, awaits liver transplant

Started by Syt, July 21, 2013, 01:45:39 AM

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Caliga

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garbon

Quote from: CountDeMoney on July 22, 2013, 08:36:10 AM
Quote from: Caliga on July 22, 2013, 08:34:24 AM
I've kept open bottles of red for up to two weeks and while it definitely had degraded, it was hardly vinegar yet.

Must really wash down those ketchup and relish packets over by the nacho cheese dispenser.

:lol:
"I've never been quite sure what the point of a eunuch is, if truth be told. It seems to me they're only men with the useful bits cut off."
I drank because I wanted to drown my sorrows, but now the damned things have learned to swim.

OttoVonBismarck

Quote from: Caliga on July 22, 2013, 08:34:24 AM
Quote from: OttoVonBismarck on July 22, 2013, 06:36:42 AM
Once it's exposed to the air you need to drink it at some point, though. Not necessarily hours (like with wine), but a once-opened bottle that's been on a shelf for 20 years will have taste problems.
Red wine will stay drinkable for more than 'hours'.  I've kept open bottles of red for up to two weeks and while it definitely had degraded, it was hardly vinegar yet.

No, it doesn't turn to vinegar within hours--you are correct. It is not drinkable the next week, now I concede it is probably drinkable by you or someone like those old ladies that buy the huge jugs of red wine and refrigerate it for a few weeks. For someone that appreciates the taste of the wine, not so much. Red wine left on the counter overnight has its taste destroyed, you may be able to push it to being drinkable the next evening if you recork or seal bottle and immediately refrigerate after opening--I've done that, but it's never as good as the night before.

CountDeMoney


Caliga

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Valmy

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derspiess

Quote from: Caliga on July 22, 2013, 08:34:24 AM
Quote from: OttoVonBismarck on July 22, 2013, 06:36:42 AM
Once it's exposed to the air you need to drink it at some point, though. Not necessarily hours (like with wine), but a once-opened bottle that's been on a shelf for 20 years will have taste problems.
Red wine will stay drinkable for more than 'hours'.  I've kept open bottles of red for up to two weeks and while it definitely had degraded, it was hardly vinegar yet.

I'm no wine snob but I can tell it lost something the day after it was opened.
"If you can play a guitar and harmonica at the same time, like Bob Dylan or Neil Young, you're a genius. But make that extra bit of effort and strap some cymbals to your knees, suddenly people want to get the hell away from you."  --Rich Hall

Caliga

I can too, dudes.  I wasn't trying to say it still tastes the same... but you can still drink it.
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Ed Anger

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Caliga

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MadImmortalMan

Quote from: DontSayBanana on July 21, 2013, 09:28:14 AM
Quote from: garbon on July 21, 2013, 09:02:50 AM
Do we know over what duration of time he drank the 104 bottles?

52, not 104.  He drank them "within a year", so he was averaging a bottle a week.

That isn't going to blow out the guy's liver on its own. Clearly, the lady put the whiskey in the care of a lifelong alcoholic to safeguard.
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garbon

Quote from: Caliga on July 22, 2013, 09:14:53 AM
I can too, dudes.  I wasn't trying to say it still tastes the same... but you can still drink it.

Well assuming the "you" here is able to swallow, sure.
"I've never been quite sure what the point of a eunuch is, if truth be told. It seems to me they're only men with the useful bits cut off."
I drank because I wanted to drown my sorrows, but now the damned things have learned to swim.