Man Drank $102,000 Worth of Historic Whiskey, awaits liver transplant

Started by Syt, July 21, 2013, 01:45:39 AM

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Syt

http://abcnews.go.com/US/man-drank-102000-worth-historic-whiskey/story?id=19712785

QuoteMan Drank $102,000 Worth of Historic Whiskey

The owner of an historic inn in Pittsburgh has brought charges against a former tenant she says was supposed safeguard 50 bottles of vintage whiskey valued at more than $100,000 but drank it all instead.

The owner of the South Broadway Manor Bed and Breakfast, Patricia Hill, found 104 bottles of Old Farm Pure Rye Whiskey when she bought the historic mansion and converted it into a bed and breakfast. It had originally belonged to Pittsburgh businessman J.P. Brennan.

The whiskey had been distilled in 1912 and given to Brennan in 1918, she told ABC News affiliate WTAE.

"There were four cases, 52 bottles, manufactured by an old distillery here in the Township that went out of business many years ago," Barry Pritts, chief of police in Scottdale, Pa., said today.

He said the bottles had been made and sold before Prohibition and then passed down.

TheOld Farm Pure Rye Whiskey was part of a collection of historical whiskey believed to have been consumed by Henry Frick and Andrew Carnegie in the early 1900s in Pittsburgh, Rick Bruckner, the chef at the South Broadway Manor, told WTAE.

"The family that owned the estate, somebody hid it under a flight of stairs and enclosed the staircase, and the estate went through several families. The lady that owns it now was doing a remodeling project and the people who were doing the work found them," Pritts said.

Hill did not immediately return calls for comment. Pritts said that Hill put the whiskey bottles in the basement while the main floors were being renovated. John Saunders, 62, was a caretaker who lived in the basement and was expected to safeguard the booze.

"You know, to watch over them and keep them secure. I guess that was a mistake," Pritts said.

Hill discovered that 52 of the bottles had been emptied in March 2012, and reported it to police. All four cases of whiskey had been emptied within about a year, Pitts said.

Saunders denied that he consumed the vintage alcohol, but police tested the empty bottles to see if they matched Saunders' DNA. After seven months of testing, police confirmed that Saunders' DNA was found on the bottles, and charged him with felony theft and receiving stolen property, Pritts said.

Saunders appeared for a preliminary hearing in court on Wednesday and will face trial.

His attorney, Patrice DiPietro, did not immediately return calls for comment from ABC News.

"The DNA doesn't lie. I'm just disappointed a family friend of over 40 years has lied," Hill said, according to WTAE. "It's a shame it took historic whiskey to realize and come to this point, but if it saved his life, maybe that's the best of it all."

A whiskey appraiser told WTAE the value of the missing whiskey is around $102,400. Pritts requested restitution in the amount of the full retail value.

Attorneys agreed Wednesday that further expert testimony and evidence will have to be heard to determine the exact retail value of the whiskey.

During the hearing Wednesday, Saunders' attorney noted to the court that Saunders is now awaiting a liver transplant, Pritts added.
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DGuller


Razgovory

I've given it serious thought. I must scorn the ways of my family, and seek a Japanese woman to yield me my progeny. He shall live in the lands of the east, and be well tutored in his sacred trust to weave the best traditions of Japan and the Sacred South together, until such time as he (or, indeed his house, which will periodically require infusion of both Southern and Japanese bloodlines of note) can deliver to the South it's independence, either in this world or in space.  -Lettow April of 2011

Raz is right. -MadImmortalMan March of 2017

Viking

If he got cirrhosis from drinking the booze - fair dinkum he got what he deserved.

If he stole the vintage whiskey BECAUSE he was about to get a liver transplant and would never be allowed to drink again - OMG THE COOLEST THIEF EVER!!
First Maxim - "There are only two amounts, too few and enough."
First Corollary - "You cannot have too many soldiers, only too few supplies."
Second Maxim - "Be willing to exchange a bad idea for a good one."
Second Corollary - "You can only be wrong or agree with me."

A terrorist which starts a slaughter quoting Locke, Burke and Mill has completely missed the point.
The fact remains that the only person or group to applaud the Norway massacre are random Islamists.

garbon

Do we know over what duration of time he drank the 104 bottles?
"I've never been quite sure what the point of a eunuch is, if truth be told. It seems to me they're only men with the useful bits cut off."
I drank because I wanted to drown my sorrows, but now the damned things have learned to swim.

DontSayBanana

Quote from: garbon on July 21, 2013, 09:02:50 AM
Do we know over what duration of time he drank the 104 bottles?

52, not 104.  He drank them "within a year", so he was averaging a bottle a week.
Experience bij!

lustindarkness

Grand Duke of Lurkdom

Darth Wagtaros

Probably should have put them in a more secure environment than a friend's place.
PDH!

Razgovory

I've given it serious thought. I must scorn the ways of my family, and seek a Japanese woman to yield me my progeny. He shall live in the lands of the east, and be well tutored in his sacred trust to weave the best traditions of Japan and the Sacred South together, until such time as he (or, indeed his house, which will periodically require infusion of both Southern and Japanese bloodlines of note) can deliver to the South it's independence, either in this world or in space.  -Lettow April of 2011

Raz is right. -MadImmortalMan March of 2017

The Brain

Women want me. Men want to be with me.

CountDeMoney

Siegy gets blitzed on $10.20 worth of Mike's Hard Lemonade every weekend.  That adds up, too.

OttoVonBismarck

Quote from: Razgovory on July 21, 2013, 03:27:40 PM
Does whiskey stay good after 100 years?

It's typically no less than 80 proof, anything that strong is going to basically not have any microbial growth problems. It's its own preservative. This is why it was so frequently made from corn or rye by farmers, that stuff spoils, so once you've sold/used what you could of your harvest you turn the rest into whiskey and you've got a form of "savings" you can sell off anytime you want (or drink.)

Once it's exposed to the air you need to drink it at some point, though. Not necessarily hours (like with wine), but a once-opened bottle that's been on a shelf for 20 years will have taste problems.

Ed Anger

Quote from: CountDeMoney on July 21, 2013, 05:46:49 PM
Siegy gets blitzed on $10.20 worth of Mike's Hard Lemonade every weekend.  That adds up, too.

Or that Redd's apple ale. Yuk.
Stay Alive...Let the Man Drive

Caliga

Quote from: OttoVonBismarck on July 22, 2013, 06:36:42 AM
Once it's exposed to the air you need to drink it at some point, though. Not necessarily hours (like with wine), but a once-opened bottle that's been on a shelf for 20 years will have taste problems.
Red wine will stay drinkable for more than 'hours'.  I've kept open bottles of red for up to two weeks and while it definitely had degraded, it was hardly vinegar yet.
0 Ed Anger Disapproval Points

CountDeMoney

Quote from: Caliga on July 22, 2013, 08:34:24 AM
I've kept open bottles of red for up to two weeks and while it definitely had degraded, it was hardly vinegar yet.

Must really wash down those ketchup and relish packets over by the nacho cheese dispenser.