Troy Davis execution

[Ed Anger]

Did you eat it while wearing a tuxedo? If not, you are a pleb.

[DGuller]

Did you eat it while wearing a tuxedo? If not, you are a pleb.

I don't own one.

[Neil]

Food safety issue?  Not at all.

[Habbaku]

cow

Trigger Brain in three...two...

[DGuller]

My understanding is that no part on the outside should have any shade of red on it, but inside can be as red as you like.  However, I don't think I ever ate a steak this red without putting it back on the pan, so I'm kinda curious if I'm going to die tonight. 

[crazy canuck]

What's a foodie?

Similar to a cork dork.

[crazy canuck]

My understanding is that no part on the outside should have any shade of red on it, but inside can be as red as you like.  However, I don't think I ever ate a steak this red without putting it back on the pan, so I'm kinda curious if I'm going to die tonight.

If you are eating grass fed beef it isnt a problem.  If you are eating corn fed factory beef there is more concern.

[dps]

My understanding is that no part on the outside should have any shade of red on it, but inside can be as red as you like.  However, I don't think I ever ate a steak this red without putting it back on the pan, so I'm kinda curious if I'm going to die tonight. 

Technically, all parts of any piece of meat being cooked should be heated to at least 160 F in order to ensure safety.  But there's a bit of margin built into that, and it primarily applies to food prepared in restaurants and institutions.  For home cooking, you should be fine.

[DGuller]

I assume that the cheap steak you buy at the supermarket are all corn-fed?

[crazy canuck]

I assume that the cheap steak you buy at the supermarket are all corn-fed?

Start writing your will.

[Neil]

My understanding is that no part on the outside should have any shade of red on it, but inside can be as red as you like.  However, I don't think I ever ate a steak this red without putting it back on the pan, so I'm kinda curious if I'm going to die tonight.

I eat them like that all the time.  You have nothing to worry about.

[AnchorClanker]

 

[Razgovory]

My understanding is that no part on the outside should have any shade of red on it, but inside can be as red as you like.  However, I don't think I ever ate a steak this red without putting it back on the pan, so I'm kinda curious if I'm going to die tonight.

Well it's not like it's a blueberry.  Get a grip.

[DGuller]

I assume that the cheap steak you buy at the supermarket are all corn-fed?

Start writing your will.

How many pages do I have time for?

[DGuller]

I just realized that this thread would be really insensitive if the guy got a chair.