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Beef/Meat/Food Porn Thread

Started by Martinus, August 21, 2014, 12:53:03 PM

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garbon

#45
September 04, 2014, 10:15:04 AM
Stuffed crust pizza? Ugh.
"I've never been quite sure what the point of a eunuch is, if truth be told. It seems to me they're only men with the useful bits cut off."
I drank because I wanted to drown my sorrows, but now the damned things have learned to swim.

DGuller

#46
September 04, 2014, 12:54:25 PM
Pizza Hut is not a terrible food.  I'm not sure what it is, but it's not food.

garbon

#47
September 04, 2014, 12:57:58 PM
Quote from: DGuller on September 04, 2014, 12:54:25 PM
Pizza Hut is not a terrible food.  I'm not sure what it is, but it's not food.

Says BK.
"I've never been quite sure what the point of a eunuch is, if truth be told. It seems to me they're only men with the useful bits cut off."
I drank because I wanted to drown my sorrows, but now the damned things have learned to swim.

Caliga

#48
September 04, 2014, 07:31:21 PM
pulled pork sammiches I made the other day
0 Ed Anger Disapproval Points

Caliga

#49
September 04, 2014, 07:33:29 PM
hash I made with the leftovers tonight, served over rice
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Ed Anger

#50
September 04, 2014, 08:53:20 PM
I'd pour A1 sauce all over Mart's steak. And cook it well done.
Stay Alive...Let the Man Drive

alfred russel

#51
September 04, 2014, 09:00:27 PM
Cal, the meat in the sandwiches looks awesome, as does the hash over rice. I'm not sure about the buns though....

How did you prepare it?
They who can give up essential liberty to obtain a little temporary safety, deserve neither liberty nor safety.

There's a fine line between salvation and drinking poison in the jungle.

I'm embarrassed. I've been making the mistake of associating with you. It won't happen again. :)
-garbon, February 23, 2014

CountDeMoney

#52
September 05, 2014, 12:54:49 AM
Quote from: derspiess on September 04, 2014, 08:38:10 AM
Yeah, the stuffed crust always sounded better in theory than in practice.  IIRC at one point Pizza Hut was baking pasta into their crust, which was just bizarre no matter how you slice it (sorry).

I remember that.  All it did was induce a nap in your post-pizza coma.

The Larch

#53
September 05, 2014, 03:55:29 AM
Quote from: Syt on September 04, 2014, 08:13:58 AMMost recent pizza I ordered: buffalo sauce, feta, jalapenos, spicy chicken, bacon, beans, meatballs. With chili cheese crust.

Somehow, somewhere, an Italian is crying out of deep despair and he doesn't know why.

Caliga

#54
September 05, 2014, 05:06:12 AM
Quote from: alfred russel on September 04, 2014, 09:00:27 PM
Cal, the meat in the sandwiches looks awesome, as does the hash over rice. I'm not sure about the buns though....

How did you prepare it?
They were some hippy buns Princesca got.  Tasted better than I thought they would actually.

How did I prepare the hash, or the pulled pork itself, or what?
0 Ed Anger Disapproval Points

garbon

#55
September 05, 2014, 08:40:06 AM
Quote from: The Larch on September 05, 2014, 03:55:29 AM
Quote from: Syt on September 04, 2014, 08:13:58 AMMost recent pizza I ordered: buffalo sauce, feta, jalapenos, spicy chicken, bacon, beans, meatballs. With chili cheese crust.

Somehow, somewhere, an Italian is crying out of deep despair and he doesn't know why.

Because he's a fucking busybody.
"I've never been quite sure what the point of a eunuch is, if truth be told. It seems to me they're only men with the useful bits cut off."
I drank because I wanted to drown my sorrows, but now the damned things have learned to swim.

Syt

#56
September 05, 2014, 08:50:36 AM
I am, somehow, less interested in the weight and convolutions of Einstein's brain than in the near certainty that people of equal talent have lived and died in cotton fields and sweatshops.
—Stephen Jay Gould

Proud owner of 42 Zoupa Points.

alfred russel

#57
September 05, 2014, 09:42:48 AM
Quote from: Caliga on September 05, 2014, 05:06:12 AM
Quote from: alfred russel on September 04, 2014, 09:00:27 PM
Cal, the meat in the sandwiches looks awesome, as does the hash over rice. I'm not sure about the buns though....

How did you prepare it?
They were some hippy buns Princesca got.  Tasted better than I thought they would actually.

How did I prepare the hash, or the pulled pork itself, or what?

The pork. Did you smoke it? How long and what temp?
They who can give up essential liberty to obtain a little temporary safety, deserve neither liberty nor safety.

There's a fine line between salvation and drinking poison in the jungle.

I'm embarrassed. I've been making the mistake of associating with you. It won't happen again. :)
-garbon, February 23, 2014

Caliga

#58
September 05, 2014, 12:00:52 PM
Yes, smoked for 15 hours.  Started it at 220 F and after about four hours bumped it up to 230, then about eight hours bumped it up to 235 F.  At the twelve hour mark or so, double wrapped it in foil in a aluminum pan (to catch the drippings) and bumped to 270 F.

I can't tell you exact times because I don't care about or track those as much as I track meat temperature.
0 Ed Anger Disapproval Points

Martinus

#59
September 08, 2014, 03:43:52 PM
Quote from: Ed Anger on September 04, 2014, 08:53:20 PM
I'd pour A1 sauce all over Mart's steak. And cook it well done.

You, sir, are a brute.
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