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What are you eating?

Started by jimmy olsen, March 15, 2009, 11:30:18 AM

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Caliga

I made Peruvian chicken with green sauce and cilantro rice for dinner last night.  It was pretty badass.

Peruvian chicken joints are popping up all over the place now.  My brother got one in Richmond like five years ago and that was the first I'd heard of it, and now we have at least 3 that I know of here in Louisville.

I went to a Peruvian restaurant in Chicago maybe five years ago as well, and don't recall having chicken but had all kinds of other neat stuff, like cow heart kebab.  Oh, and I discovered Pisco Sours there and drank like six of them that night. :lol:
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Syt

So a place here is offering Chicago Deep Dish Pot Pizza (yes, "pot" - no idea why)

I ordered one with beef and bbq sauce (didn't feel like a tomato based one). It was all right, but not great. Also probably nothing like a proper deep dish pizza. :P



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Proud owner of 42 Zoupa Points.

Caliga

It sort of looks correct in terms of structure. :hmm:
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mongers

Found a small panettone left over from Xmas. :wub:

Where do I get some more before seasonal availability, short of placing an online order with a specialist food company?
"We have it in our power to begin the world over again"

Maladict

Quote from: Syt on May 31, 2021, 06:23:59 AM
So a place here is offering Chicago Deep Dish Pot Pizza (yes, "pot" - no idea why)

I ordered one with beef and bbq sauce (didn't feel like a tomato based one). It was all right, but not great. Also probably nothing like a proper deep dish pizza. :P

Those are huge olives, or it's not a very large pizza.

Grey Fox

@Syt

What was the cut of beef?
Colonel Caliga is Awesome.

Syt

I am, somehow, less interested in the weight and convolutions of Einstein's brain than in the near certainty that people of equal talent have lived and died in cotton fields and sweatshops.
—Stephen Jay Gould

Proud owner of 42 Zoupa Points.

Barrister

Last week of holidays.  I enjoy cooking, but hardly ever get a chance to cook something new.  So today I was like "screw it" - forget pleasing the kids or wife, I'm going to cook something I want to cook.

I went Indian - chana masala - a chickpea curry (it was: vegetarian! :o).

So of course I had to get a whole pile of spices I didn't have.  But this is Canada in 2021 so that wasn't a problem (even getting the amchoor, which the recipe I followed said was hard to find).  But I went to the large grocery store I don't usually go to.  I went to the spice section, and couldn't find most of them.  Then I realized I had to go to the "international spice" section. :huh:



The meal itself took a lot longer than I had thought, even with the Instant Pot.  But it was definitely a success.  The boys (who are getting better but can still be picky) all said it was either "good" or "really good" and ate it up.

So now I have a pile of Indian spices (and I mean a pile - a couple of them I could only buy in like a 1 lb bag).  So now I think I need to make some other Indian dishes...
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Caliga

I love channa masala and make it sometimes.  I like to make it with kheema matar and serve them over basmati.
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Eddie Teach

I got chicken poppers from Papa John's. I guess they save the "better ingredients" for the pizza, because this was some mediocre chicken.
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garbon

I just made a chocolate loaf cake from a Nigella recipe for my husband's birthday that asked for 225g of butter and 375g of muscovado sugar.  :wacko:
"I've never been quite sure what the point of a eunuch is, if truth be told. It seems to me they're only men with the useful bits cut off."
I drank because I wanted to drown my sorrows, but now the damned things have learned to swim.

Josquius

I got papa John's pizza the other day.
My god its greasy. And takes forever to deliver.
Yes. This was their second chance and they blew it. They're the lowest of the big 3 pizza chains.
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garbon

Papa John's is terrible and I'm embarassed that is an American chain that made it to the UK.
"I've never been quite sure what the point of a eunuch is, if truth be told. It seems to me they're only men with the useful bits cut off."
I drank because I wanted to drown my sorrows, but now the damned things have learned to swim.

mongers

Quote from: garbon on November 13, 2021, 05:25:37 AM
I just made a chocolate loaf cake from a Nigella recipe for my husband's birthday that asked for 225g of butter and 375g of muscovado sugar.  :wacko:

Fattening him up for Xmas I see.   :hmm:
"We have it in our power to begin the world over again"

mongers

Quote from: Tyr on November 13, 2021, 05:48:26 AM
I got papa John's pizza the other day.
My god its greasy. And takes forever to deliver.
Yes. This was their second chance and they blew it. They're the lowest of the big 3 pizza chains.

That's your mistake right there.
"We have it in our power to begin the world over again"