http://twistedsifter.com/2011/10/flags-made-from-food/
Chorizo is Spanish? :huh:
Had no idea. I thought it was Mexican.
Quote from: merithyn on April 03, 2013, 03:58:11 PM
Had no idea. I thought it was Mexican.
:nelson:
They even have it in Argentina. Choripan :mmm:
Forigners. :rolleyes:
THERE IS KETCHUP ON THOSE HOT DOGS :ultra:
Quote from: Caliga on April 03, 2013, 08:42:01 PM
THERE IS KETCHUP ON THOSE HOT DOGS :ultra:
You are one of those people. :rolleyes:
Are you one of those people that enjoys ruining hot dogs? :)
Quote from: Caliga on April 03, 2013, 08:45:22 PM
Are you one of those people that enjoys ruining hot dogs? :)
I eat chili and cheese on mine. And by chili, I mean the cheap ass shit in a can. Not the Cincy shit either. I don't need the squirts.
Chili is ok on a hot dog. Cheese can be too, sometimes, though I'm generally not a fan.
Any man that enjoys Chicago style hot dogs will never be my brother.
Quote from: Caliga on April 03, 2013, 08:45:22 PM
Are you one of those people that enjoys ruining hot dogs? :)
Wait a minute. YOU are getting uppity about how people eat their food? You, whose nickname is 'The Raccoon', and for whom the eating of garbage is almost as critical a part of your Languish character as your love of huge breasts, fine Roman fashion and your shame about your HR job?
Quote from: Caliga on April 03, 2013, 08:48:57 PM
Chili is ok on a hot dog. Cheese can be too, sometimes, though I'm generally not a fan.
Cincy chili, onions, mustard and shredded cheddar piled high is optimal.
Quote from: Ed Anger on April 03, 2013, 08:46:43 PM
Quote from: Caliga on April 03, 2013, 08:45:22 PM
Are you one of those people that enjoys ruining hot dogs? :)
I eat chili and cheese on mine. And by chili, I mean the cheap ass shit in a can. Not the Cincy shit either. I don't need the squirts.
Everything gives you the squirts.
Quote from: derspiess on April 03, 2013, 09:00:29 PM
Quote from: Ed Anger on April 03, 2013, 08:46:43 PM
Quote from: Caliga on April 03, 2013, 08:45:22 PM
Are you one of those people that enjoys ruining hot dogs? :)
I eat chili and cheese on mine. And by chili, I mean the cheap ass shit in a can. Not the Cincy shit either. I don't need the squirts.
Everything gives you the squirts.
I'm Old.
No more porkchops!
Quote from: HVC on April 03, 2013, 09:22:17 PM
Quote from: Ed Anger on April 03, 2013, 09:21:04 PM
Quote from: HVC on April 03, 2013, 09:20:21 PM
Quote from: katmai on April 03, 2013, 08:39:50 PM
Quote from: merithyn on April 03, 2013, 03:58:11 PM
Had no idea. I thought it was Mexican.
Oy vey.
Portuguese too, FYI
I hate it now.
:lol: I so hope your daughters marry porkchops
They can be disowned. I have spares.
Quote from: Ed Anger on April 03, 2013, 09:01:46 PM
Quote from: derspiess on April 03, 2013, 09:00:29 PM
Quote from: Ed Anger on April 03, 2013, 08:46:43 PM
Quote from: Caliga on April 03, 2013, 08:45:22 PM
Are you one of those people that enjoys ruining hot dogs? :)
I eat chili and cheese on mine. And by chili, I mean the cheap ass shit in a can. Not the Cincy shit either. I don't need the squirts.
Everything gives you the squirts.
I'm Old.
In that case, be happy. Most old people are chronically constipated.
Where is the Polish flag made from fermented goat cheese and kielbasa? :mad:
Edit: On second thought, probably pierogi would work better for the white part.
I hope those scones are pronounced scones and not scones.
Quote from: Brazen on April 04, 2013, 06:27:36 AM
I hope those scones are pronounced scones and not scones.
Enlighten us, please.
Rødgrød med fløde, naturally.
(https://languish.org/forums/proxy.php?request=http%3A%2F%2Fwww.dr.dk%2FNR%2Frdonlyres%2FC4C7F034-DFBB-470C-8856-64BCDBA208EA%2F3095652%2F80980244c3de48afb5497c5176c0b647_7.jpg&hash=826b386b6a978528848337517f12932823d1001d)
Quote from: Brazen on April 04, 2013, 06:27:36 AM
I hope those scones are pronounced scones and not scones.
I like to pronounce scone like "scoon".
Quote from: Liep on April 04, 2013, 06:36:55 AM
Rødgrød med fløde
"...back in St. Olaf..." :rolleyes:
Caliga is channeling Betty White.
I'm a little rusty in my Golden Girls knowledge, apparently.
Quote from: katmai on April 03, 2013, 08:39:50 PM
Quote from: merithyn on April 03, 2013, 03:58:11 PM
Had no idea. I thought it was Mexican.
Oy vey.
What? I grew up with chorizo and eggs for breakfast. My family is Mexican. Never occurred to me that the food wasn't Mexican. :mad:
Quote from: merithyn on April 04, 2013, 09:14:55 AM
Quote from: katmai on April 03, 2013, 08:39:50 PM
Quote from: merithyn on April 03, 2013, 03:58:11 PM
Had no idea. I thought it was Mexican.
Oy vey.
What? I grew up with chorizo and eggs for breakfast. My family is Mexican. Never occurred to me that the food wasn't Mexican. :mad:
So did you think eggs were Mexican? :huh:
:P
Quote from: merithyn on April 04, 2013, 10:01:33 AM
Quote from: derspiess on April 04, 2013, 09:19:51 AM
So did you think eggs were Mexican? :huh:
:P
:glare:
Well, I guess if they were huevos rancheros you'd have been right :hug:
Very few things in this world are more Spanish than chorizo. Don't you dare to try to steal it from us, go back to sunglasses. :mad:
Quote from: The Larch on April 05, 2013, 04:35:03 AM
Very few things in this world are more Spanish than chorizo. Don't you dare to try to steal it from us, go back to sunglasses. :mad:
So, the fact that the entire Spanish-speaking world has their own version of sausage that they call chorizo means nothing to you?
I think he's saying you can't claim chorizo as exclusively Mexican. I doubt he'd have a problem with you calling Mexican-style chorizo Mexican, however.
Quote from: merithyn on April 05, 2013, 09:17:08 AM
Quote from: The Larch on April 05, 2013, 04:35:03 AM
Very few things in this world are more Spanish than chorizo. Don't you dare to try to steal it from us, go back to sunglasses. :mad:
So, the fact that the entire Spanish-speaking world has their own version of sausage that they call chorizo means nothing to you?
That its awesomeness made copycats appear everywhere. :contract:
Mexican Chorizo>Iberian Chorizo
Quote from: katmai on April 05, 2013, 12:45:01 PM
Mexican Chorizo>Iberian Chorizo
:yes:
Kat, have you ever made your own? I hadn't until a couple of years ago, and I have to say that the recipe my oldest sister had blows most store-bought chorizo out of the water. It came from her mother-in-law from some tiny little village in the mountains, has something like 15 spices in it, and takes for freaking ever to make, but it's delicious. :mmm:
Quote from: merithyn on April 05, 2013, 12:53:05 PM
Quote from: katmai on April 05, 2013, 12:45:01 PM
Mexican Chorizo>Iberian Chorizo
:yes:
How can you agree with that when you've never even had Iberian Chorizo?
Quote from: Jacob on April 05, 2013, 01:08:06 PM
Quote from: merithyn on April 05, 2013, 12:53:05 PM
Quote from: katmai on April 05, 2013, 12:45:01 PM
Mexican Chorizo>Iberian Chorizo
:yes:
How can you agree with that when you've never even had Iberian Chorizo?
I've seen the recipe. :huh:
That's how I knew it was different.
The recipe for generic sausage?
:lol:
Did I not just read this same shit on the other thread? :huh:
Chorizo is a sausage, but sausage is not chorizo.
Quote from: The Brain on April 05, 2013, 01:15:38 PM
The recipe for generic sausage?
For Spanish chorizo
Based on the recipes that I looked at, Spanish chorizo is similar in texture to American cured sausages like Summer Sausage or Smoked Sausage. The Mexican chorizo that I'm familiar with is more the texture of breakfast sausage. (Flavors of both are obviously very different, but the textures are similar.)
In general, I don't care for spicy cured sausages, so it stands to reason that I won't care much for Spanish chorizo. Besides, how does one make chorizo and eggs with that stuff?
Quote from: lustindarkness on April 05, 2013, 01:21:49 PM
Did I not just read this same shit on the other thread? :huh:
Chorizo is a sausage, but sausage is not chorizo.
This is where it started. :contract:
Chorizo is a sausage, but sausage is not chorizo, except that chorizo doesn't mean the same kind of sausage everywhere. That makes "chorizo" a generic term for "spicy pork sausage" because you can't determine what kind of "spicy pork sausage" it is just by the use of the word "chorizo".
In Spain, it's cured and solid. In Mexico it's more like ground meat. I have no idea what it's like in South America, but it seems to all be different from each other. Ergo, chorizo is generic and completely non-specific.
Nope.
(https://languish.org/forums/proxy.php?request=http%3A%2F%2Ffiles.trasona-corvera.webnode.es%2F200000050-dfbc3e0b91%2Fhuevos%2520fritos.JPG&hash=d8e5752258e766158fb09065b0fd9f12a84881bc)
:mmm:
Yeah right, summer sausage :lol:
Quote from: merithyn on April 05, 2013, 12:53:05 PM
Kat, have you ever made your own? I hadn't until a couple of years ago, and I have to say that the recipe my oldest sister had blows most store-bought chorizo out of the water. It came from her mother-in-law from some tiny little village in the mountains, has something like 15 spices in it, and takes for freaking ever to make, but it's delicious. :mmm:
Never tried it, making homemade mole negro was enough of a job to discourage me from trying chorizo.
Chorizo is a sausage, but sausage is not chorizo.
I love Mexican food, but I love both Spanish and Tex-Mex better.
:mmm:
(https://languish.org/forums/proxy.php?request=http%3A%2F%2Fwww.daxphillips.com%2Ffood%2Fimages-global%2Fzoom%2Fchorizoeggs.jpg&hash=e09a8f02ee1243faeac6c336a60f6feca198963f)
Quote from: derspiess on April 05, 2013, 01:28:05 PM
Yeah, summer sausage :lol:
:huh:
I very specifically said same texture, not same flavor. They're both cured, hardened sausages, as opposed to crumbly, soft sausage.
Spanish chorizo
(https://languish.org/forums/proxy.php?request=http%3A%2F%2Fwearenotfoodies.com%2Fwp-content%2Fuploads%2F2012%2F07%2FSpanish-Chorizo.jpg&hash=00b73473259024bd9371af75a8e48698384bdfff)
Summer sausage
(https://languish.org/forums/proxy.php?request=http%3A%2F%2Fwww.vtsmokeandcure.com%2Fimages%2FP%2Fsummer-sausage.jpg&hash=825aa1f136119eb49e6d0f22e63424cf4f2a0429)
Quote from: katmai on April 05, 2013, 01:37:12 PM
Never tried it, making homemade mole negro was enough of a job to discourage me from trying chorizo.
Heh. I've never even made the attempt at mole. I saw my sister take three days to make it - and the recipe was like three pages typed. I'll get my mole in a jar, thanks. :P
Chorizo isn't as bad, especially with a food processor. If you had to do it with a mortar and pestle, though....
Lusti is locked in a loop
I'd say a pretty different texture as well. That Spanish chorizo looks a lot like the Argie variety, and that texture is quite different from summer sausage. You can see it in the photos-- summer sausage is a lot more finely ground.
Quote from: derspiess on April 05, 2013, 01:45:43 PM
I'd say a pretty different texture as well. That Spanish chorizo looks a lot like the Argie variety, and that texture is quite different from summer sausage. You can see it in the photos-- summer sausage is a lot more finely ground.
I just meant the cured, solid part. That's not something that I particularly care for, and it's obviously a LOT different from the Mexican version.
The one time I ate Spanish sausage it reminded me of the stuff they put in Cajun food.
Quote from: Admiral Yi on April 05, 2013, 01:47:27 PM
The one time I ate Spanish sausage it reminded me of the stuff they put in Cajun food.
Well, Louisiana used to be Spanish, after all...
Are you nelsoning me? :unsure:
:nelson: <-- en español.