Shock! Horror! Calamity! :o
http://www.theguardian.com/business/2015/jan/12/shellshock-cadbury-comes-clean-on-creme-egg-chocolate-change
Quote
Shellshock! Cadbury comes clean on Creme Egg chocolate change
A triumph of the confectioner's art has been traduced: the iconic treat's shell is no longer made of Dairy Milk
The Cadbury's Creme Egg scandal: how to stage a chocolate revolution
Adam Gabbatt in New York
The Guardian, Monday 12 January 2015 18.57 GMT
Jump to comments (475)
Cadbury creme egg Impostors: Cadbury has admitted that its Creme Eggs are not what they used to be. Photograph: Anthony Devlin/PA
Stop all the clocks. Cut off the telephone. Prevent the dog from barking with a juicy bone.
Monday 12 January 2015 will go down in confectionary history as a bad day. A hurtful day.
The day when it was revealed that Cadbury's Creme Eggs have changed forever.
No longer shall the egg shell be made from delicious Cadbury Dairy Milk chocolate. It will instead be made from disgusting, foul, vomit-inducing "standard cocoa mix chocolate".
"It's no longer Dairy Milk. It is similar, but not exactly Dairy Milk," said a spokesman for Cadbury, which since 2010 has been owned by the US giant Kraft, with a flippancy almost as hard to stomach as this new, Frankenstein's monster of an egg is bound to be.
The spokesman said the new chocolate had been tested on "consumers" – industry shorthand for "idiots", clearly – and had been "found to be the best one for Creme Egg".
He added: "The Creme Egg had never been called Cadbury's Dairy Milk Creme Egg. We have never played on the fact that Dairy Milk was used."
As true as that may be, it offers little consolation for fans of the original.
The combination of Cadbury's Dairy Milk and whatever it is that goes into the cream/creme that forms the centre of a true Cadbury Creme Egg is one of the all-time great double acts. Would you separate Laurel and Hardy so lightly? Bill from Hillary? Romeo from Juliet? Bell from spigot?
Of course not. It would be outrageous, not to mention unfair. All those individuals are or were utterly dependent on the other. Their relationships are or were watertight. Cadbury's Dairy Milk and whatever it is that goes into the cream/creme that forms the centre of a Creme Egg deserved the same respect. The same longevity.
The Cadbury Creme Egg was a rare thing in this modern age. Its subtle blend of delicious chocolate and sweet, creamy/cremey yolk was a throwback to the days when chocolatiers took pride in their work.
Without the Dairy Milk shell – and I say this without having tried the new product, obviously – we are left with nothing less than an abomination. This new Creme Egg is a Creme Egg that is barely worthy of the name. Fabergé, hen, goose ... are you watching? Are you willing to have this, this ... thing sully your fine work?
There are already two differing Creme Eggs. There is the UK-manufactured flagship, a full 40g of chocolatey egg glory. Then there is its American, dear-god-hide-it-in-the-attic sibling, a wretched creature offering a mere 34g of satisfaction.
Creme Egg enthusiasts thought the UK version was safe, although we should have seen the alarm signs. It is Kraft at whose doorstep this controversy should really be laid. It was Kraft, an awful, immoral, US behemoth, that bought Cadbury, a smiley, cottage-industry, whistle-while-you-work British chocolate-maker in a hostile takeover that created public outcry.
We should have seen the alarm signs. But we were high on Dairy Milk chocolate and and whatever it is that goes into the cream/creme that forms the centre of a Cadbury Creme Egg. We had our egg and we were eating it. We were safe, we thought, as we greedily wolfed down Creme Egg after Creme Egg, laughing maniacally.
Oh how wrong we were.
Already, this egg announcement is threatening the stability of the UK government. What havoc will this monster wreak next?
Are we really going to swallow this bad egg, America? For that is what Cadbury has wrought. A bad egg. And today will forever be known as a bad day.
WHAT THE FUCK
MONSTROUS :mad:
Those things hurt my teeth. :(
:blink: You mother fuckers... I... I... I have to get that gun!
EGGSCRUCIATING NEWS
QuoteIt was Kraft, an awful, immoral, US behemoth, that bought Cadbury, a smiley, cottage-industry, whistle-while-you-work British chocolate-maker in a hostile takeover that created public outcry.
Rename it the Shareholder Value Creme Egg; the creme is actually all the fund investor jizz siphoned out of employee's asses right before they lose their jobs.
Quote from: CountDeMoney on January 12, 2015, 08:57:29 PM
QuoteIt was Kraft, an awful, immoral, US behemoth, that bought Cadbury, a smiley, cottage-industry, whistle-while-you-work British chocolate-maker in a hostile takeover that created public outcry.
Rename it the Shareholder Value Creme Egg; the creme is actually all the fund investor jizz siphoned out of employee's asses right before they lose their jobs.
Most British food companies aren't that great to start with and if a transatlantic corporations like Kraft gets them hand on them, the products go to shit, quite possibly literally. <_<
Have Kraft ever made a decent product, I ask because all the ones over here I've tasted have been manufactured to, well again shit.
Quote from: mongers on January 12, 2015, 09:15:27 PM
Quote from: CountDeMoney on January 12, 2015, 08:57:29 PM
QuoteIt was Kraft, an awful, immoral, US behemoth, that bought Cadbury, a smiley, cottage-industry, whistle-while-you-work British chocolate-maker in a hostile takeover that created public outcry.
Rename it the Shareholder Value Creme Egg; the creme is actually all the fund investor jizz siphoned out of employee's asses right before they lose their jobs.
Most British food companies aren't that great to start with and if a transatlantic corporations like Kraft gets them hand on them, the products go to shit, quite possibly literally. <_<
Have Kraft ever made a decent product, I ask because all the ones over here I've tasted have been manufactured to, well again shit.
(https://languish.org/forums/proxy.php?request=http%3A%2F%2Finvestorplace.com%2Fwp-content%2Fuploads%2F2012%2F05%2FKraft-Mac-and-Cheese.jpg&hash=78d7b611a2351bea5aee8aa1b5c2795473489236)
It's called Kraft Dinner here, I always found that fascinating.
Quote from: 11B4V on January 12, 2015, 09:17:20 PM
Quote from: mongers on January 12, 2015, 09:15:27 PM
Quote from: CountDeMoney on January 12, 2015, 08:57:29 PM
QuoteIt was Kraft, an awful, immoral, US behemoth, that bought Cadbury, a smiley, cottage-industry, whistle-while-you-work British chocolate-maker in a hostile takeover that created public outcry.
Rename it the Shareholder Value Creme Egg; the creme is actually all the fund investor jizz siphoned out of employee's asses right before they lose their jobs.
Most British food companies aren't that great to start with and if a transatlantic corporations like Kraft gets them hand on them, the products go to shit, quite possibly literally. <_<
Have Kraft ever made a decent product, I ask because all the ones over here I've tasted have been manufactured to, well again shit.
(https://languish.org/forums/proxy.php?request=http%3A%2F%2Finvestorplace.com%2Fwp-content%2Fuploads%2F2012%2F05%2FKraft-Mac-and-Cheese.jpg&hash=78d7b611a2351bea5aee8aa1b5c2795473489236)
A box of that, a pound of hamburger meat and chilli powder and you have bachelor chow. :)
Quote from: Ed Anger on January 12, 2015, 09:19:39 PM
A box of that, a pound of hamburger meat and chilli powder and you have bachelor chow. :)
Nigga, even when I was at my broke ass broke and picking cigarette money out of the loose change jar, I would never eat Kraft macaroni.
Go Stouffer's or go the fuck home.
Quote from: CountDeMoney on January 12, 2015, 09:41:51 PM
Quote from: Ed Anger on January 12, 2015, 09:19:39 PM
A box of that, a pound of hamburger meat and chilli powder and you have bachelor chow. :)
Nigga, even when I was at my broke ass broke and picking cigarette money out of the loose change jar, I would never eat Kraft macaroni.
Go Stouffer's or go the fuck home.
One percenter :glare:
Quote from: mongers on January 12, 2015, 09:15:27 PM
Most British food companies aren't that great to start with and if a transatlantic corporations like Kraft gets them hand on them, the products go to shit, quite possibly literally. <_<
It's the nature of mergers and acquisitions in the predatory capitalist system. Ask the Languish Free Marketeers about it, they'll tell you between frenzied quarterly earnings masturbation sessions.
In fact, I am pretty sure there has never been an instance where the quality of a brand name product has actually
improved after an M&A from a larger, stupider company that simply wishes to profit off branding.
Your claim is limited only to those cases when the acquiring company was stupider than the acquired company?
Quote from: mongers on January 12, 2015, 09:15:27 PM
Have Kraft ever made a decent product, I ask because all the ones over here I've tasted have been manufactured to, well again shit.
Their Parmesan cheese is ok. And Stovetop stuffing.
Quote from: Admiral Yi on January 12, 2015, 10:09:36 PM
Your claim is limited only to those cases when the acquiring company was stupider than the acquired company?
(https://s-media-cache-ak0.pinimg.com/736x/69/6d/2c/696d2cb72eae90fb6ae06e7add269ebb.jpg)
Quote from: Grey Fox on January 12, 2015, 09:19:09 PM
It's called Kraft Dinner here, I always found that fascinating.
Well that looks like you've just dropped the Mac & Cheese bit. If you look on that box, it does list dinner under that.
Of course, the only edible one is the "Deluxe" version. :)
Quote from: CountDeMoney on January 12, 2015, 10:29:38 PM
Quote from: Admiral Yi on January 12, 2015, 10:09:36 PM
Your claim is limited only to those cases when the acquiring company was stupider than the acquired company?
(https://s-media-cache-ak0.pinimg.com/736x/69/6d/2c/696d2cb72eae90fb6ae06e7add269ebb.jpg)
I laughed
On a different note - these eggs have always been nasty, so why care?
Yanks have even worse taste in chocolate than Limeys. Spews at 11.
Found this follow-up bit of info that is of major importance in The Economist:
Quote"WHIPPED cream isn't whipped cream at all if it hasn't been whipped with whips, just like poached eggs isn't poached eggs unless it's been stolen in the dead of the night," cautions Willy Wonka in Roald Dahl's "Charlie and the Chocolate Factory". Sweet-toothed, and currently mighty aggrieved, Britons appreciate the nicety: a Cadbury's Creme Egg, a beloved national treat, isn't a Cadbury's Creme Egg unless it has been made with Cadbury's Dairy Milk chocolate.
A revelation that the egg's American owner, Mondelez International, is meddling with the recipe perfected by Cadbury, a British confectioner, has therefore provoked outrage. The shell that enrobes the egg's sticky albumen-and-yolk fondant centre is henceforth to be made using "standard, traditional Cadbury milk chocolate" instead of Dairy Milk.
Sweet-toothed Americans will notice no change. Their eggs are constructed from local Hershey's chocolate. But when it comes to the British market, the egg-makers are taking a risk.
Britons' devotion to their native chocolate is passionate. They boast—with good reason—of its lusciousness compared with dull foreign confections. It must contain at least 20% cocoa solids; America demands a measly 10%. Tastes form early and chocoholics do not relish innovation in favoured treats. It's no yolk.
Fuck england