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What are you Drinking?

Started by Fireblade, August 22, 2009, 06:57:26 PM

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Ed Anger

Stay Alive...Let the Man Drive

Queequeg

Quote from: merithyn on April 14, 2012, 10:48:02 AM
Max and I picked up a six-pack of Angry Orchard Apple Ginger Hard Cider. :mmm:
Where?
Pure Kentucky.  Going straight to my head.  107 proof is a one-way path to drunkville.  Pretty good, but my palate is unsophisticated. 
Quote from: PDH on April 25, 2009, 05:58:55 PM
"Dysthymia?  Did they get some student from the University of Chicago with a hard-on for ancient Bactrian cities to name this?  I feel cheated."

Caliga

Earlier I had a pretzel with stone ground mustard and hefeweizen in honor of Oktoberfest (didn't have any actual marzen on hand).
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Syt

We are born dying, but we are compelled to fancy our chances.
- hbomberguy

Proud owner of 42 Zoupa Points.

Camerus

It's 中秋节 or mid-autumn festival in China today.  I'll be thoroughly inebriated off red wine and whiskey very soon/

Grinning_Colossus

I've discovered powdered juice packets that sell for 20 tetri (~13 cents) apiece -- much cheaper than real fruit juice. There's a disclaimer on the back that reads "only for diabetic people" in English and Arabic, but whatever. They go well with vodka.
Quis futuit ipsos fututores?

PRC

Quote from: Caliga on July 27, 2012, 06:58:34 PM
So Princesca won a bottle of scotch at some work thing (I think she won a bingo game actually).  This was a few weeks back and at the time I was busy so I just threw it in the bar with everything else and forgot about it.

I remembered it today and pulled it out and looked it up online.  It apparently retails for $110 a bottle. :cool:

The Dalmore Cigar Malt Single Highland Malt.  I don't recall ever having a highland Scotch before (mostly I drink speysides and islays).  Will give it a shot later on. :cool:

How did the Dalmore turn out?  Highland is my preferred Scotch as I find Islay to taste like what I can only assume to be manure.

Caliga

It turned out to be extremely delicious. :cool:
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Scipio

Yesterday I had the Sam Adams Tasman Red IPA.  Overly malty.  Very red ale.  Not hoppy enough, and not enough IBU to be IPA true to style.

Today, I will have the Sam Adams Baltic IPA.
What I speak out of my mouth is the truth.  It burns like fire.
-Jose Canseco

There you go, giving a fuck when it ain't your turn to give a fuck.
-Every cop, The Wire

"It is always good to be known for one's Krapp."
-John Hurt

MadBurgerMaker

Sierra Nevada Kellerweis.  Tasty as usual.

MadImmortalMan

Quote from: Queequeg on September 29, 2012, 08:33:57 PM
Quote from: merithyn on April 14, 2012, 10:48:02 AM
Max and I picked up a six-pack of Angry Orchard Apple Ginger Hard Cider. :mmm:
Where?
Pure Kentucky.  Going straight to my head.  107 proof is a one-way path to drunkville.  Pretty good, but my palate is unsophisticated.

My local pub where I normally go for Blackthorn on tap has switched to that Angry Orchard stuff. I don't like it as much. It's sweeter.
"Stability is destabilizing." --Hyman Minsky

"Complacency can be a self-denying prophecy."
"We have nothing to fear but lack of fear itself." --Larry Summers

Ed Anger

Stay Alive...Let the Man Drive

Camerus

English breakfast tea with milk.   :showoff:

Caliga

Had an Old Fashioned with dinner, made with Basil Hayden's. :cool:
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Scipio

Guinness Extra Stout.  Sometimes, you gotta go with the classics.


I can't believe that I used to down a sixer of this in one night.  Oy.
What I speak out of my mouth is the truth.  It burns like fire.
-Jose Canseco

There you go, giving a fuck when it ain't your turn to give a fuck.
-Every cop, The Wire

"It is always good to be known for one's Krapp."
-John Hurt