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What are you Drinking?

Started by Fireblade, August 22, 2009, 06:57:26 PM

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Ed Anger

Stay Alive...Let the Man Drive

Queequeg

Quote from: merithyn on April 14, 2012, 10:48:02 AM
Max and I picked up a six-pack of Angry Orchard Apple Ginger Hard Cider. :mmm:
Where?
Pure Kentucky.  Going straight to my head.  107 proof is a one-way path to drunkville.  Pretty good, but my palate is unsophisticated. 
Quote from: PDH on April 25, 2009, 05:58:55 PM
"Dysthymia?  Did they get some student from the University of Chicago with a hard-on for ancient Bactrian cities to name this?  I feel cheated."

Caliga

Earlier I had a pretzel with stone ground mustard and hefeweizen in honor of Oktoberfest (didn't have any actual marzen on hand).
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Syt

I am, somehow, less interested in the weight and convolutions of Einstein's brain than in the near certainty that people of equal talent have lived and died in cotton fields and sweatshops.
—Stephen Jay Gould

Proud owner of 42 Zoupa Points.

Camerus

It's 中秋节 or mid-autumn festival in China today.  I'll be thoroughly inebriated off red wine and whiskey very soon/

Grinning_Colossus

I've discovered powdered juice packets that sell for 20 tetri (~13 cents) apiece -- much cheaper than real fruit juice. There's a disclaimer on the back that reads "only for diabetic people" in English and Arabic, but whatever. They go well with vodka.
Quis futuit ipsos fututores?

PRC

Quote from: Caliga on July 27, 2012, 06:58:34 PM
So Princesca won a bottle of scotch at some work thing (I think she won a bingo game actually).  This was a few weeks back and at the time I was busy so I just threw it in the bar with everything else and forgot about it.

I remembered it today and pulled it out and looked it up online.  It apparently retails for $110 a bottle. :cool:

The Dalmore Cigar Malt Single Highland Malt.  I don't recall ever having a highland Scotch before (mostly I drink speysides and islays).  Will give it a shot later on. :cool:

How did the Dalmore turn out?  Highland is my preferred Scotch as I find Islay to taste like what I can only assume to be manure.

Caliga

It turned out to be extremely delicious. :cool:
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Scipio

Yesterday I had the Sam Adams Tasman Red IPA.  Overly malty.  Very red ale.  Not hoppy enough, and not enough IBU to be IPA true to style.

Today, I will have the Sam Adams Baltic IPA.
What I speak out of my mouth is the truth.  It burns like fire.
-Jose Canseco

There you go, giving a fuck when it ain't your turn to give a fuck.
-Every cop, The Wire

"It is always good to be known for one's Krapp."
-John Hurt

MadBurgerMaker

Sierra Nevada Kellerweis.  Tasty as usual.

MadImmortalMan

Quote from: Queequeg on September 29, 2012, 08:33:57 PM
Quote from: merithyn on April 14, 2012, 10:48:02 AM
Max and I picked up a six-pack of Angry Orchard Apple Ginger Hard Cider. :mmm:
Where?
Pure Kentucky.  Going straight to my head.  107 proof is a one-way path to drunkville.  Pretty good, but my palate is unsophisticated.

My local pub where I normally go for Blackthorn on tap has switched to that Angry Orchard stuff. I don't like it as much. It's sweeter.
"Stability is destabilizing." --Hyman Minsky

"Complacency can be a self-denying prophecy."
"We have nothing to fear but lack of fear itself." --Larry Summers

Ed Anger

Stay Alive...Let the Man Drive

Camerus

English breakfast tea with milk.   :showoff:

Caliga

Had an Old Fashioned with dinner, made with Basil Hayden's. :cool:
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Scipio

Guinness Extra Stout.  Sometimes, you gotta go with the classics.


I can't believe that I used to down a sixer of this in one night.  Oy.
What I speak out of my mouth is the truth.  It burns like fire.
-Jose Canseco

There you go, giving a fuck when it ain't your turn to give a fuck.
-Every cop, The Wire

"It is always good to be known for one's Krapp."
-John Hurt