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What are you Drinking?

Started by Fireblade, August 22, 2009, 06:57:26 PM

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garbon

Yellowtail White Sangria + Bulleit. I had to improvise as the former is so nasty.
"I've never been quite sure what the point of a eunuch is, if truth be told. It seems to me they're only men with the useful bits cut off."
I drank because I wanted to drown my sorrows, but now the damned things have learned to swim.

Caliga

Bulleit will soon be distilled less than 5 miles from my house. :cool:
0 Ed Anger Disapproval Points

derspiess

God help us, the pumpkin ales are upon us. Thankfully, so are the Oktoberfest/Märzens. Great Lakes Oktoberfest is absolutely superb this year (killed a growler Saturday) and this year's Sierra Nevada Oktoberfest is different, but amazing once you adjust to it.

I also had a German one that was surprisingly terrible: Mad King's Fest from Moosebach. It's really more of a Bock, and a nasty sour undercarbonated one at that. It is to be avoided.
"If you can play a guitar and harmonica at the same time, like Bob Dylan or Neil Young, you're a genius. But make that extra bit of effort and strap some cymbals to your knees, suddenly people want to get the hell away from you."  --Rich Hall

Caliga

Tried Cynar, another fine Gruppo Campari product, last night for the first time.

It's pretty good.  It can be drunk straight unlike Campari. :)
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Duque de Bragança

Tuella Douro DOC 2013 because any real red where I am now (Teutonia) is good enough. :)

derspiess

I bought all the equipment to do all-grain brewing. It's time-consuming and a huge pain in the ass to deal with mashing and sparging, but there is something satisfying about starting with just grain and water and turning it into a sugary fermentable liquid. Whether or not it's worth the time and investment in equipment remains to be seen. I have a Porter in the secondary and a robust brown ale (really more of a Porter itself) in the primary.

But seriously, it's a pain in the ass to have to worry about mash temperature, efficiency, and all that.  If end up with better-tasting beer, it'll be worth it all though.
"If you can play a guitar and harmonica at the same time, like Bob Dylan or Neil Young, you're a genius. But make that extra bit of effort and strap some cymbals to your knees, suddenly people want to get the hell away from you."  --Rich Hall

Caliga

Princesca brought home a nice haul from work yesterday.  I finally got a bottle of Cabo Wabo, plus another (white) tequila I hadn't heard of before (Espolon).  Also there was a bottle of Wild Turkey Buckshot, another Italian bitter Campari owns, two bottles of Skyy, a bottle of Canadian whiskey, and some other crap.

Slow smoking a whole chicken over hickory on the BGE now.  Life is good. :cool:
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Caliga

Quote from: derspiess on July 28, 2015, 10:24:17 AM
You should visit Three Floyds if you happen to be on the ground near Munster during any of your Chicago escapades.  Go for the death metal, stay for the Robert the Bruce.
btw my new house is right near a badass liquor store (it's not especially big, but it's super funky in terms of selection) and they have Robert the Bruce there (by which I assume you mean the 3 Floyds brand right)?
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Caliga

Bought some Robert the Bruce today and am enjoying it right now.  :cool:
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derspiess

Good stuff.  I'm not usually a Scotch Ale guy, but Three Floyds can make any style taste good.
"If you can play a guitar and harmonica at the same time, like Bob Dylan or Neil Young, you're a genius. But make that extra bit of effort and strap some cymbals to your knees, suddenly people want to get the hell away from you."  --Rich Hall

Caliga

Quote from: derspiess on December 06, 2015, 02:51:19 AM
Good stuff.  I'm not usually a Scotch Ale guy, but Three Floyds can make any style taste good.
I wish it was less hoppy, but that's just my personal preference.  Otherwise it's great.
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MadBurgerMaker

#1451
Uhhhh...<words> then "Aecht O(S?)chlenterla Rauchbier (ges. gesch) weizen"?  Well it's a weizen.  Apparently from Brauerei Heller Bamberg?  The label around the neck says "Original Schlenkerla Smokebeer."  Smokebeer? Mer?  :unsure: I haven't tried it yet.  I'm just looking at it in the glass.

E: Holy christ it tastes like....well it tastes...smokey.  I assume this is why it's called a smokebeer.

E2:  Ah here it is, top label is in English on mine though:



http://www.beeradvocate.com/beer/profile/263/1018/


Syt

Schlenkerla :mmm:

(Friends' parents are from Bamberg and occasionally bring bottles. And yeah, I do like Rauchbier.)
I am, somehow, less interested in the weight and convolutions of Einstein's brain than in the near certainty that people of equal talent have lived and died in cotton fields and sweatshops.
—Stephen Jay Gould

Proud owner of 42 Zoupa Points.

Liep

A lot of 'To Øl'. It was very good.
"Af alle latterlige Ting forekommer det mig at være det allerlatterligste at have travlt" - Kierkegaard

"JamenajmenømahrmDÆ!DÆ! Æhvnårvaæhvadlelæh! Hvor er det crazy, det her, mand!" - Uffe Elbæk

garbon

Blood orange, banana and mango smoothie. :mmm:
"I've never been quite sure what the point of a eunuch is, if truth be told. It seems to me they're only men with the useful bits cut off."
I drank because I wanted to drown my sorrows, but now the damned things have learned to swim.