WWF report: Global wildlife populations down by half since 1970

[fromtia]

[Syt]

https://news.ubc.ca/2020/07/21/popular-seafood-species-in-sharp-decline-around-the-world/

Popular seafood species in sharp decline around the world

Jul 21, 2020    |   For more information, contact Valentina Ruiz Leotaud

Fish market favourites such as orange roughy, common octopus and pink conch are among the species of fish and invertebrates in rapid decline around the world, according to new research.

In the first study of its kind, researchers at UBC, the GEOMAR Helmholtz Centre for Ocean Research Kiel and the University of Western Australia assessed the biomass—the weight of a given population in the water—of more than 1,300 fish and invertebrate populations. They discovered global declines, some severe, of many popularly consumed species.

Of the populations analyzed, 82 per cent were found to be below levels that can produce maximum sustainable yields, due to being caught at rates exceeding what can be regrown. Of these, 87 populations were found to be in the "very bad" category, with biomass levels at less than 20 per cent of what is needed to maximize sustainable fishery catches. This also means that fishers are catching less and less fish and invertebrates over time, even if they fish longer and harder.

"This is the first-ever global study of long-term trends in the population biomass of exploited marine fish and invertebrates for all coastal areas on the planet," said Maria "Deng" Palomares, lead author of the study and manager of the Sea Around Us initiative in UBC's Institute for the Oceans and Fisheries."When we looked at how the populations of major species have been doing in the past 60 years, we discovered that, at present, most of their biomasses are well below the level that can produce optimal catches."

To reach their findings, the researchers applied computer-intensive stock assessment methods known as CMSY and BSMY to the comprehensive catch data by marine ecosystem reconstructed by the Sea Around Us for the 1950-2014 period.

The greatest declines in stocks were found in the southern temperate and polar Indian Ocean and the southern polar Atlantic Ocean, where populations shrunk by well over 50 per cent since 1950.

While much of globe showed declining trends in fish and invertebrates, the analysis found a few exceptions. One of these was the Northern Pacific Ocean where population biomass increased by 800 per cent in its polar and subpolar zones, and by about 150 per cent in its temperate zone.

Despite these pockets of improvement, the overall picture remains cause for concern, according to co-author Daniel Pauly, principal investigator at Sea Around Us.

"Despite the exceptions, our findings support previous suggestions of systematic and widespread overfishing of the coastal and continental shelf waters in much of the world over the last 60-plus years," said Pauly. "Thus, pathways for improvements in effective fisheries management are needed, and such measures should be driven not only by clearly set total allowable annual catch limits, but also by well-enforced and sizeable no-take marine protected areas to allow stocks to rebuild."

"Fishery biomass trends of exploited fish populations in marine ecoregions, climatic zones and ocean basins" was published in Estuarine, Coastal and Shelf Science.

[Syt]

"Resources exist to be consumed. And consumed they will be, if not by this generation then by some future. By what right does this forgotten future seek to deny us our birthright? None I say! Let us take what is ours, chew and eat our fill."
CEO Nwabudike Morgan, "The Ethics of Greed"

[Tonitrus]

I suppose marine-based foods will nearly always be unique in that it is almost the equivalent of trying to live-off-the-land without really developing (or being able to develop) anything similar to a land-based system of agriculture in aquaculture.  It's almost as if we tried to sustain wildlife hunting as a effective means of contributing to our food supply.  Naturally, the continental shelf waters would be the hardest hit, as I imagine that is where most of the marine life is (easier access to the sun/food supply, and all).

We'll probably either have to look at ways to make aquaculture/fish-farming either far more viable and widespread (while balancing the environmental effects that will have, of course)...or accept minimizing and eliminating marine-based foods more and more from our diets.

Personally, I blame all you millennial sushi snobs. 

[HVC]

I never had conch. is it good? should I find some before its gone

[Syt]

Btw, surprised the study got released.

[Caliga]

I never had conch. is it good? should I find some before its gone

It's absolutely delicious.  When I was in Turks and Caicos I ate the shit out of conch fritters and conch salad.