Favorite Dishes?

[Ed Anger]

Subway's Veggie Max sub.

Subway turns my stomach nowadays. I think it's their commercials.

[Razgovory]

My mom has some nice blue china that I'm rather partial to.

[Sheilbh]

I use one from Madhur Jeffray's Curry Easy (and it is quite an easy recipe). This is an approximarion of it for three people. Any kind of fish is fine but best to get fish that doesn't disintegrate too much in cooking. Monkfish is ideal but quite pricey.

I'll have to give that a go. The couple of recipes I've tried from that book haven't turned out that well so far.

The Guardian Goan curry recipe I tried ages ago and it's good.

A lot of my favourite dishes are from Fuchsia Dunlop's cookbooks:
http://www.amazon.co.uk/Sichuan-Cookery-Fuchsia-Dunlop/dp/0140295410/ref=pd_sim_b_2?ie=UTF8&refRID=1WTSB8Y5BGCFKZSMVYW9

From that book particularly the ants climbing trees noodle recipe, fish fragrant aubergine and mapo tofu

[11B4V]

Subway's Veggie Max sub.

Garbage

[Agelastus]

My absolute favourite is very traditional...Steak and Kidney pudding - at least on the rare occasions that one finds one of both a decent quality and a decent size.

Best puddings I ever had came from a Brampton pie company franchise shop that managed to last 51 weeks in a local town.

[Ed Anger]

Subway's Veggie Max sub.

Garbage

I used to eat Subway's meatball subs(light sauce, cheese and toasted bread). Then I suffered the GERD episode from hell and I ended up in the emergency room drinking novocaine.

[viper37]

What I like:
Shephard's pie
Filet mignon (Shish Kebab, with veggies and tomatoes)
Steak, on the grill, with pepper sauce
salmon on the grill, with cheese and maple syrup filling
roast beef with maple syrup, onions, garlic and dijon mustard insert.