What are you eating?

[Syt]

Recipe:

Slice&dice two small to medium bratwursts in 1/5 inch (half centimeter) bits.

Fry the bits in a little oil till desired degree of brown-ness is reached.

Prepare scrambled eggs mix: three eggs, salt pepper and herbs to taste, a handful grated cheese - whisk.

Pour egg mixture over bratwurts bits and fry/still till you're happy with the result.

Optional: some chopped onion, to fry with the bratwurst bits.

[Liep]

Croissant.

[Brazen]

Black cherries. I've taken to buying a good proportion of my weekly food from the local market.

[mongers]

Black cherries. I've taken to buying a good proportion of my weekly food from the local market.

[fhdz]

Black cherries. I've taken to buying a good proportion of my weekly food from the local market.

Cherries are a mixed blessing for me; they're delicious, but I always end up eating too many and then regretting the number they do on my intestines...

[Ed Anger]

Some sort of Rasberry cookie I don't  know the name of.

[Scipio]

Homemade, from scratch pizza.

Ossum.

[Capetan Mihali]

With a couple of guests over (not mine), I was munching greedily out of a plastic container those little sesame sticks you get in bar mixes.

[MadImmortalMan]

Carne asada tacos. Yes, grilled. I'm averaging about 2x a week on the grill recently.

Skip--I also do my scratch pizzas on the grill. I put a paving stone in there and crank the coals up to about half the smelting temp of copper. Pizza comes out perfect on just a couple minutes.

[Syt]

Olive bread with prosciutto and a thins slice of parmesan.

[Caliga]

Had a pot roast with potatoes, roasted brussels sprouts, bread, and a Merlot I bought at the Biltmore.

[Caliga]

I had a bison steak for dinner.  It was good but I think I like regular steak better.

[Barrister]

I had a bison steak for dinner.  It was good but I think I like regular steak better.

Bison is too lean to make for a really great steak.  You have to have some sort of sauce to make it really good.

On the other hand, I've had a a mean elk steak once or twice...

[Caliga]

Yeah, I just had it plain, medium rare, with roasted brussels sprouts (which were awesome).

[Jaron]

I got home from work...was tired, but put dinner in the oven and then fell asleep.

I woke up about an hour later. Dinner wasn't BURNED but it had been severely dried out. The skin was tough but at least the chicken was still juicy and moist inside of that shell.