What are you eating?

[Liep]

Spaghetti aglio, olio e peperoncino (garlic, oil and dried peppers) 

L.

So simple and so goddamn delicious.

[Barrister]

Wife had a early Mothers Day day off, and wasn't real hungry when supper came around.

So in fending for myself (mind you, I do a lot of the cooking around here) I looked through the fridge and found a can of Klik (Canadian version of spam).  So I had a fried Klik sandwich.  Damn god.

[Admiral Yi]

Can you get Spam in Canada, or did they put a national heritage exception in NAFTA for Klik?

[katmai]

Picked up some Chipotle Chicken lunch meat and some Chipotle Gouda cheese at store, came home and made Grilled Cheese and Chicken sandwiches.
Tempered the spiciness of the Chipotle products by dipping them in Tomato soup.

[garbon]

Some strawberries as I prep Mother's Day Breakfast!

[Barrister]

Can you get Spam in Canada, or did they put a national heritage exception in NAFTA for Klik?

Yeah, you can get spam here.  It's just that I remember having Klik as a kid (served by my dad, naturally), so when I have that once a decade hankering for canned meat I go with Klik.

[MadImmortalMan]

On the grill:

Chicken thighs and breasts, brats and some jalapenos stuffed with cream cheese, bacon and pastrami.


The same pastrami I made a couple weeks ago, actually.

[MadImmortalMan]

NY strip, medium, done on the cast-iron. Baked potato and green beans cooked in the steak juices after they came off with some diced bacon and chives.

When cooking the steak I've discovered I don't need any butter or anything. I just sear it on the fatty edge by standing it on end first. That gets me enough cooking medium to do the whole thing. Steak + pan. Nothing else.

[Eddie Teach]

Homemade tacos.

[DGuller]

NY strip, medium, done on the cast-iron. Baked potato and green beans cooked in the steak juices after they came off with some diced bacon and chives.

When cooking the steak I've discovered I don't need any butter or anything. I just sear it on the fatty edge by standing it on end first. That gets me enough cooking medium to do the whole thing. Steak + pan. Nothing else.

I find that rubbing a little olive oil on the steak itself after dry-rubbing it to be more than enough, and it seems to make the pan frying more consistent.

[fhdz]

I just had chicken parmesan.

[Syt]

Two fried eggs, three slices of whole grain toast with peanut butter, and a banana. Washed down with fruit juice and coffee.

[Caliga]

Had dinner at Gasthaus tonight, a German restaurant in town that I CANNOT BELIEVE I'd never eaten at before, as it was absolutely terrific.

I had Jagerschnitzel with spatzle and carrots, a glass of Franziskaner Weissbier, and coffee and weichselstrudel for dessert.

Not only was the food awesome, but pretty much every waitress in the joint was hot, they wore dirndls, and most of them were actual Germans.

[katmai]

Homemade Nachos.

[Barrister]

I cleaned out my BBQ.  OMG was it bad.

But the chicken wings I BBQd afterwards were oh so good.