What are you eating?

[Admiral Yi]

Fluffy scrambled eggs.  I agree about the eggs.  Lower your heat Before.

Disagree about the Spam.  Don't knock fried Spam until you've tried it Gups.

[garbon]

Oh gotcha, wasn't the scrambled eggs but how he cooked them.

[Gups]

Have to admit I haven't had spam for more than 20 years and can't remember what it tasted like. It's so unfashionable here, I'm surprised it hasn't come back into fashion.

Scrambled eggs should be cooked until they are just set - i.e. over a very low heat, stirring constantly. If you want them solid you should just have an omlette.

[11B4V]

Yea the eggs are more omelet style cooked than scrambled.

[mongers]

Home-made peanut butter sandwich.

[derspiess]

Disagree about the Spam.  Don't knock fried Spam until you've tried it Gups.

First time I tried Spam was on a camping trip when my dad fried some up for dinner.  We bugged the crap out of my mom until she started fixing it for us at home.  Haven't had it in ages.

[MadImmortalMan]

I'm soaking some chicken parts in a mixture of buttermilk and hot sauce so I can fry them tomorrow.

Any of you southerners have an opinion on the proper way? I figure I'm going to use my wok. The cast iron skillet would work but I think I can control the wok easier. I have a Le Creuset too if that would be better. What mixture should I use for the flour coating? I'm thinking I'll put salt, pepper, maybe some paprika and cayenne. They say the crust is better if you use some baking powder with it. Maybe I'll do a test. Egg or no egg? I think no since I have the buttermilk but hey.

[MadImmortalMan]

In the meantime, I was cleaning my grill, so I put two ribeyes on there for tonight. Just for me--wife's out of town. 

[katmai]

Disagree about the Spam.  Don't knock fried Spam until you've tried it Gups.

First time I tried Spam was on a camping trip when my dad fried some up for dinner.  We bugged the crap out of my mom until she started fixing it for us at home.  Haven't had it in ages.

My dad loves it, is a favorite of his from being a kid, so when ever he is here in town end up making it for him.

[MadImmortalMan]

I have a beef brisket covered in a salt mixture to cure in the fridge. It will take three or four days. Once it's cured, I'll take it out, rinse it clean, dry it, rub it with garlic and cover it with a combination of coriander and peppercorns. Then I'll slow smoke it for eight or ten hours, probably Sunday. Homemade pastrami.

[CountDeMoney]

Made me a potato with broccoli and cheese.  It's like a little meal IED.

[Ideologue]

Generic brown sugar and cinnamon Pop-Tarts.  Like a king of old.

[Ed Anger]

Generic brown sugar and cinnamon Pop-Tarts.  Like a king of old.

[Ed Anger]

Toaster Studel is superior though.

[CountDeMoney]

Change your name to Ed Romney.  Ass.